Frédéric Renou

1.0k total citations
32 papers, 855 citations indexed

About

Frédéric Renou is a scholar working on Food Science, Organic Chemistry and Materials Chemistry. According to data from OpenAlex, Frédéric Renou has authored 32 papers receiving a total of 855 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 10 papers in Organic Chemistry and 10 papers in Materials Chemistry. Recurrent topics in Frédéric Renou's work include Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (15 papers) and Rheology and Fluid Dynamics Studies (9 papers). Frédéric Renou is often cited by papers focused on Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (15 papers) and Rheology and Fluid Dynamics Studies (9 papers). Frédéric Renou collaborates with scholars based in France, United States and Vietnam. Frédéric Renou's co-authors include Taco Nicolaï, Michel Grisel, Catherine Malhiac, Lazhar Benyahia, Bach T. Nguyen, George Petekidis, Jörg Stellbrink, Sébastien Comesse, R. Petibon and Erwan Nicol and has published in prestigious journals such as The Journal of Physical Chemistry B, Macromolecules and Langmuir.

In The Last Decade

Frédéric Renou

30 papers receiving 842 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Frédéric Renou France	19	441	181	179	153	143	32	855
Bernard Launay France	17	868 2.0×	98 0.5×	321 1.8×	127 0.8×	79 0.6×	25	1.3k
Nuria Calero Spain	20	704 1.6×	231 1.3×	185 1.0×	66 0.4×	163 1.1×	44	1.1k
Natalie Germann Germany	17	271 0.6×	118 0.7×	73 0.4×	265 1.7×	116 0.8×	49	900
M.A.V. Axelos France	6	310 0.7×	79 0.4×	164 0.9×	26 0.2×	126 0.9×	6	765
Rheo Takahashi Japan	19	636 1.4×	48 0.3×	405 2.3×	47 0.3×	71 0.5×	24	973
R.K. Richardson United Kingdom	19	1.2k 2.6×	70 0.4×	599 3.3×	58 0.4×	57 0.4×	22	1.4k
M. Dolz Spain	15	429 1.0×	49 0.3×	127 0.7×	78 0.5×	51 0.4×	41	927
M. Carmen Alfaro Spain	22	926 2.1×	255 1.4×	341 1.9×	81 0.5×	224 1.6×	65	1.3k
Paolo D’Antona Italy	8	283 0.6×	59 0.3×	51 0.3×	78 0.5×	101 0.7×	9	916
Cristina‐Eliza Brunchi Ukraine	15	266 0.6×	61 0.3×	163 0.9×	86 0.6×	49 0.3×	26	614

Countries citing papers authored by Frédéric Renou

Since Specialization

Citations

This map shows the geographic impact of Frédéric Renou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Renou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Renou more than expected).

Fields of papers citing papers by Frédéric Renou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Renou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Renou. The network helps show where Frédéric Renou may publish in the future.

Co-authorship network of co-authors of Frédéric Renou

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Renou. A scholar is included among the top collaborators of Frédéric Renou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Renou. Frédéric Renou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nicolaï, Taco, et al.. (2025). Gelation of κ-carrageenan in water-in-water emulsions. Carbohydrate Polymers. 366. 123879–123879.

Lee, Hyun Jung, Lazhar Benyahia, Taco Nicolaï, et al.. (2025). Synthesis and design of double-hydrophilic copolymers for dextran/PEO water-in-water emulsion stabilization. Carbohydrate Polymers. 369. 124286–124286.

Renou, Frédéric, et al.. (2021). Hybridization of Poly(oxazoline) and Poly(ethylene oxide)-Based Amphiphilic Copolymers into Thermosensitive Mixed Micelles of Tunable Cloud Point. Langmuir. 37(39). 11447–11456. 1 indexed citations

Renou, Frédéric, et al.. (2021). Effect of hydrophobicity and molar mass on the capacity of chitosan and κ-carrageenan to stabilize water in water emulsions. Carbohydrate Polymers. 271. 118423–118423. 10 indexed citations

Benyahia, Lazhar, et al.. (2020). Viscosity of Aqueous Polysaccharide Solutions and Selected Homogeneous Binary Mixtures. Macromolecules. 53(23). 10514–10525. 27 indexed citations

Nicolaï, Taco, et al.. (2020). Viscosity and Morphology of Water-in-Water Emulsions: The Effect of Different Biopolymer Stabilizers. Macromolecules. 53(10). 3914–3922. 21 indexed citations

Nguyen, Bach T., et al.. (2019). Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions. Carbohydrate Polymers. 223. 115107–115107. 61 indexed citations

Nicolaï, Taco, et al.. (2019). Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes. Langmuir. 35(27). 9029–9036. 38 indexed citations

Comesse, Sébastien, et al.. (2019). Impact of backbone stiffness and hydrophobic chain length of modified xanthan on oil in water emulsion stabilization. Carbohydrate Polymers. 216. 352–359. 11 indexed citations

10.

Comesse, Sébastien, et al.. (2018). Hydrophobically modified xanthan: Thickening and surface active agent for highly stable oil in water emulsions. Carbohydrate Polymers. 205. 362–370. 18 indexed citations

11.

Nguyen, Bach T., et al.. (2018). Structure and rheological properties of carrageenans extracted from different red algae species cultivated in Cam Ranh Bay, Vietnam. Journal of Applied Phycology. 31(3). 1947–1953. 24 indexed citations

12.

Nguyen, Bach T., et al.. (2018). Mobility of carrageenan chains in iota- and kappa carrageenan gels. Colloids and Surfaces A Physicochemical and Engineering Aspects. 562. 113–118. 24 indexed citations

13.

Hucher, Nicolas, et al.. (2017). Chemical and physicochemical characterizations of the water-soluble fraction of the Commiphora Africana exudate. Food Hydrocolloids. 86. 2–10. 5 indexed citations

14.

Dé, Emmanuelle, et al.. (2017). Chemical modification of xanthan in the ordered and disordered states: An open route for tuning the physico-chemical properties. Carbohydrate Polymers. 178. 115–122. 21 indexed citations

15.

Choi, Hyoung Jin, et al.. (2017). Effects of hydrophobic modification of xanthan gum on its turbulent drag reduction characteristics. Journal of Industrial and Engineering Chemistry. 54. 146–150. 14 indexed citations

16.

Hong, Cheng, et al.. (2015). Effect of salt on turbulent drag reduction of xanthan gum. Carbohydrate Polymers. 121. 342–347. 34 indexed citations

17.

Grisel, Michel, et al.. (2013). Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution. Food Hydrocolloids. 35. 181–188. 21 indexed citations

18.

Renou, Frédéric, et al.. (2010). Droplet deformation of a strongly shear thinning dense suspension of polymeric micelles. Rheologica Acta. 49(6). 647–655. 10 indexed citations

19.

Renou, Frédéric, Taco Nicolaï, Lazhar Benyahia, & Erwan Nicol. (2009). Transient Gelation and Glass Formation of Reversibly Cross-linked Polymeric Micelles. The Journal of Physical Chemistry B. 113(10). 3000–3007. 9 indexed citations

20.

Renou, Frédéric, Lazhar Benyahia, Taco Nicolaï, & Otto Glatter. (2008). Structure and Rheology of Mixed Polymeric Micelles Formed by Hydrophobically End-Capped Poly(ethylene oxide). Macromolecules. 41(17). 6523–6530. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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