Luíz Antônio Gioielli
- Food Science top 0.2%
- Food Chemistry and Fat Analysis 62
- Proteins in Food Systems 29
- Sensory Analysis and Statistical Methods 12
- Probiotics and Fermented Foods 9
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 20
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health 10
- Biochemistry top 5%
- Horticulture top 10%
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- Edible Oils Quality and Analysis 13
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- Enzyme Catalysis and Immobilization 9
- Co-authors
- Roberta Claro da SilvaLireny Aparecida Guaraldo GonçalvesRenato GrimaldiFabiana Andréia Schäfer De Martini SoaresAna Paula Badan RibeiroMaricê Nogueira de OliveiraAttílio ConvertiRodrigo Corrêa Basso
- Journals
- SHILAP Revista de lepidopterología (7 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (2 papers)
In The Last Decade
Luíz Antônio Gioielli
114 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 119
- Food Science 1.8k
- Animal Science and Zoology 530
- Nutrition and Dietetics 713
- Biochemistry 101
- Horticulture 16
Countries citing papers authored by Luíz Antônio Gioielli
This map shows the geographic impact of Luíz Antônio Gioielli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luíz Antônio Gioielli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luíz Antônio Gioielli more than expected).
Fields of papers citing papers by Luíz Antônio Gioielli
This network shows the impact of papers produced by Luíz Antônio Gioielli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luíz Antônio Gioielli. The network helps show where Luíz Antônio Gioielli may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Luíz Antônio Gioielli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 1 | |
| 2 | 2020 | 1 | |
| 3 | 2018 | 11 | |
| 4 | 2013 | 13 | |
| 5 | 2012 | 54 | |
| 6 | 2011 | 67 | |
| 7 | 2011 | 151 | |
| 8 | 2010 | 64 | |
| 9 | 2009 | 57 | |
| 10 | 2009 | 67 | |
| 11 | Lípidos estructurados obtenidos por interesterificación de las mezclas binarias y ternarias de las grasas de palma, semilla de palma y triglicéridos de cadena media | 2001 | 2 |
| 12 | Fractionation of abdominal chicken fat | 2001 | 1 |
| 13 | Interações físicas entre gorduras de cupuaçu e de cacau | 2000 | 2 |
| 14 | Gorduras de cacau e de cupuaçu: interações físicas | 1999 | 1 |
| 15 | Avaliacao da consistencia de gorduras hidrogenadas de soja | 1999 | 1 |
| 16 | Interactions in binary and ternary mixtures of hydrogented fats | 1998 | 2 |
| 17 | Estudo da viscosidade de chocolates | 1995 | 1 |
| 18 | Avaliacao da seletividade de catalisadores comerciais na hidrogenacao de oleo de soja | 1994 | 1 |
| 19 | Influencia do ph sobre o teor de d-limoneno em emulsoes de lactose liofilizadas | 1994 | 1 |
| 20 | Interesterificacao de gordura de babacu e azeite de dende: influencia nos pontos de fusao e de amolecimento e no indice de gordura solida | 1986 | 2 |
About Luíz Antônio Gioielli
Luíz Antônio Gioielli is a scholar working on Food Science, Animal Science and Zoology and Forestry, having authored 116 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (62 papers), Proteins in Food Systems (29 papers), Meat and Animal Product Quality (20 papers), Edible Oils Quality and Analysis (13 papers), Sensory Analysis and Statistical Methods (12 papers), Fatty Acid Research and Health (10 papers), Enzyme Catalysis and Immobilization (9 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Food Science (1.8k citations), Animal Science and Zoology (530 citations) and Nutrition and Dietetics (713 citations). Luíz Antônio Gioielli has collaborated with scholars based in Brazil, Italy and Czechia. Frequent co-authors include Roberta Claro da Silva, Lireny Aparecida Guaraldo Gonçalves, Renato Grimaldi, Fabiana Andréia Schäfer De Martini Soares, Ana Paula Badan Ribeiro, Maricê Nogueira de Oliveira, Attílio Converti, Rodrigo Corrêa Basso, Patrizia Perego and Lisandro Pavie Cardoso. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.