Vanessa Paula

617 total citations
27 papers, 374 citations indexed

About

Vanessa Paula is a scholar working on Food Science, Insect Science and Biochemistry. According to data from OpenAlex, Vanessa Paula has authored 27 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 17 papers in Insect Science and 6 papers in Biochemistry. Recurrent topics in Vanessa Paula's work include Bee Products Chemical Analysis (16 papers), Insect and Pesticide Research (11 papers) and Essential Oils and Antimicrobial Activity (11 papers). Vanessa Paula is often cited by papers focused on Bee Products Chemical Analysis (16 papers), Insect and Pesticide Research (11 papers) and Essential Oils and Antimicrobial Activity (11 papers). Vanessa Paula collaborates with scholars based in Portugal, Brazil and Spain. Vanessa Paula's co-authors include Letı́cia M. Estevinho, Ofélia Anjos, Teresa Delgado, Vasco Cadavez, Úrsula Gonzales-Barrón, Luís G. Dias, Susana M. Cardoso, Solange Teresinha Carpes, Rodrigo Fernandes and Carlos A. Pinto and has published in prestigious journals such as Free Radical Biology and Medicine, Molecules and Food Research International.

In The Last Decade

Vanessa Paula

27 papers receiving 362 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vanessa Paula Portugal 13 178 165 63 61 57 27 374
С. Бакиер Poland 13 390 2.2× 243 1.5× 37 0.6× 105 1.7× 57 1.0× 36 514
Elias da Silva Araújo Brazil 9 245 1.4× 156 0.9× 48 0.8× 121 2.0× 68 1.2× 15 468
Herta Stutz Dalla Santa Brazil 10 96 0.5× 96 0.6× 95 1.5× 32 0.5× 99 1.7× 35 314
Lucyna Kłębukowska Poland 10 117 0.7× 171 1.0× 57 0.9× 61 1.0× 34 0.6× 23 347
Nesrin Ecem Bayram Türkiye 12 362 2.0× 200 1.2× 31 0.5× 118 1.9× 68 1.2× 44 524
Consuelo Díaz-Moreno Colombia 12 155 0.9× 219 1.3× 49 0.8× 70 1.1× 73 1.3× 43 433
José Antonio Ávila-Reyes Mexico 11 161 0.9× 201 1.2× 87 1.4× 143 2.3× 129 2.3× 22 454
Najla A. Albaridi Saudi Arabia 9 154 0.9× 171 1.0× 33 0.5× 44 0.7× 116 2.0× 24 380
Soňa Felšöciová Slovakia 12 111 0.6× 353 2.1× 63 1.0× 64 1.0× 270 4.7× 48 500
Se−Ra Won South Korea 6 137 0.8× 74 0.4× 61 1.0× 85 1.4× 56 1.0× 7 347

Countries citing papers authored by Vanessa Paula

Since Specialization
Citations

This map shows the geographic impact of Vanessa Paula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Paula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Paula more than expected).

Fields of papers citing papers by Vanessa Paula

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanessa Paula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Paula. The network helps show where Vanessa Paula may publish in the future.

Co-authorship network of co-authors of Vanessa Paula

This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Paula. A scholar is included among the top collaborators of Vanessa Paula based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Paula. Vanessa Paula is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Paula, Vanessa, et al.. (2024). Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies. Processes. 12(10). 2297–2297. 2 indexed citations
3.
Paula, Vanessa, Luís G. Dias, & Letı́cia M. Estevinho. (2024). Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation. Molecules. 29(9). 1941–1941. 3 indexed citations
4.
Paula, Vanessa, et al.. (2024). Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt. Foods. 13(13). 2053–2053. 2 indexed citations
5.
Anjos, Ofélia, et al.. (2023). Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach. Food Research International. 170. 112964–112964. 7 indexed citations
6.
Paula, Vanessa, Letı́cia M. Estevinho, Susana M. Cardoso, & Luís G. Dias. (2023). Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules. 28(12). 4847–4847. 4 indexed citations
7.
Paula, Vanessa, et al.. (2023). Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity. Microorganisms. 11(11). 2779–2779. 3 indexed citations
8.
Paula, Vanessa, et al.. (2022). Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review. Brazilian Journal of Biology. 84. e259525–e259525. 2 indexed citations
9.
Campos, Jaqueline Ferreira, Paola dos Santos da Rocha, Vanessa Paula, et al.. (2022). Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini). Microorganisms. 11(1). 68–68. 9 indexed citations
10.
Pinto, Carlos A., et al.. (2021). Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Comprehensive Reviews in Food Science and Food Safety. 20(6). 5393–5420. 23 indexed citations
11.
Paula, Vanessa, et al.. (2021). Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads. Processes. 9(4). 724–724. 5 indexed citations
12.
El‐Guendouz, Soukaïna, Ana Manhita, Cristina Barrocas Dias, et al.. (2021). Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 10(8). 1909–1909. 23 indexed citations
13.
Paula, Vanessa, Domingo Fernández, Patricia Combarros‐Fuertes, et al.. (2021). Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom. International Journal of Gastronomy and Food Science. 26. 100416–100416. 18 indexed citations
14.
El‐Guendouz, Soukaïna, Letı́cia M. Estevinho, Vanessa Paula, et al.. (2020). Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 28(1). 503–517. 19 indexed citations
15.
Anjos, Ofélia, Rodrigo Fernandes, Susana M. Cardoso, et al.. (2019). Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding. LWT. 111. 869–875. 52 indexed citations
16.
Estevinho, Letı́cia M., Carlos Alfredo Lopes de Carvalho, Jorge Sá Morais, et al.. (2019). Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life. Journal of Food Science. 84(12). 3429–3436. 22 indexed citations
17.
Anjos, Ofélia, Vanessa Paula, Teresa Delgado, & Letı́cia M. Estevinho. (2019). Influence of the storage conditions on the quality of bee pollen. Zemdirbyste-Agriculture. 106(1). 87–94. 25 indexed citations
18.
Dias, Luís G., et al.. (2019). Detection of biogenic amines in mead of social bee. LWT. 121. 108969–108969. 16 indexed citations
19.
Rocha, Paola dos Santos da, Vanessa Paula, Letı́cia M. Estevinho, Edson Lucas dos Santos, & Kely de Picoli Souza. (2018). Antioxidant and antibacterial activity of endophytic fungi extracts from Schinus teribinthifolius Raddi. Free Radical Biology and Medicine. 128. S116–S116. 1 indexed citations
20.
Gonzales-Barrón, Úrsula, et al.. (2013). Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products. Food Research International. 55. 311–323. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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