Evert‐Jan Bakker

687 total citations
9 papers, 506 citations indexed

About

Evert‐Jan Bakker is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Evert‐Jan Bakker has authored 9 papers receiving a total of 506 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Evert‐Jan Bakker's work include Food composition and properties (2 papers), Soil Carbon and Nitrogen Dynamics (2 papers) and Breastfeeding Practices and Influences (1 paper). Evert‐Jan Bakker is often cited by papers focused on Food composition and properties (2 papers), Soil Carbon and Nitrogen Dynamics (2 papers) and Breastfeeding Practices and Influences (1 paper). Evert‐Jan Bakker collaborates with scholars based in Netherlands, Italy and Tanzania. Evert‐Jan Bakker's co-authors include Wim H. van der Putten, E. Pernilla Brinkman, Koen J. F. Verhoeven, Anita R. Linnemann, Vincenzo Fogliano, Pieternel A. Luning, Jamal Kussaga, Yann Eméric Madodé, Joseph D. Hounhouigan and M.A.J.S. van Boekel and has published in prestigious journals such as Journal of Ecology, Food Research International and Sustainability.

In The Last Decade

Evert‐Jan Bakker

9 papers receiving 494 citations

Peers

Evert‐Jan Bakker

PS

NLC

EEBS

SS

FS

Witness Mojeremane Botswana

Esteban F. Rios United States

Luis Ramírez-Avilés Mexico

Lisa Kissing Kucek United States

Irfan Ashraf Pakistan

R.M.T. Baars Ethiopia

S A Harding United States

A. O. Abaye United States

H. P. M. Gunasena Sri Lanka

B.H. Dzowela Zimbabwe

Witness Mojeremane Botswana

Evert‐Jan Bakker

140 ×0.4

PS

38 ×0.2

NLC

44 ×0.4

EEBS

46 ×0.5

SS

64 ×0.9

FS

Citations per year, relative to Evert‐Jan Bakker Evert‐Jan Bakker (= 1×) peers Witness Mojeremane

Countries citing papers authored by Evert‐Jan Bakker

Since Specialization

Citations

This map shows the geographic impact of Evert‐Jan Bakker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evert‐Jan Bakker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evert‐Jan Bakker more than expected).

Fields of papers citing papers by Evert‐Jan Bakker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evert‐Jan Bakker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evert‐Jan Bakker. The network helps show where Evert‐Jan Bakker may publish in the future.

Co-authorship network of co-authors of Evert‐Jan Bakker

This figure shows the co-authorship network connecting the top 25 collaborators of Evert‐Jan Bakker. A scholar is included among the top collaborators of Evert‐Jan Bakker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evert‐Jan Bakker. Evert‐Jan Bakker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Wilms, Patrick, et al.. (2025). Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters. Food Research International. 202. 115715–115715. 1 indexed citations

2.

Verdonk, Julian C., et al.. (2024). Quantifying the Impact of Light on Ascorbic Acid Content in Lettuce: A Model Proposal. Sustainability. 16(17). 7470–7470. 3 indexed citations

3.

Talsma, Elise F., et al.. (2021). Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables. Journal of the Science of Food and Agriculture. 101(14). 6027–6035. 17 indexed citations

4.

Hoogsteen, M.J.J., Evert‐Jan Bakker, N.J.M. van Eekeren, et al.. (2020). Do Grazing Systems and Species Composition Affect Root Biomass and Soil Organic Matter Dynamics in Temperate Grassland Swards?. Sustainability. 12(3). 1260–1260. 12 indexed citations

5.

Linnemann, Anita R., et al.. (2019). An intercontinental analysis of food safety culture in view of food safety governance and national values. Food Control. 111. 107075–107075. 44 indexed citations

6.

Macheka, Lesley, E.J.H. Spelt, Evert‐Jan Bakker, J.G.A.J. van der Vorst, & Pieternel A. Luning. (2017). Identification of determinants of postharvest losses in Zimbabwean tomato supply chains as basis for dedicated interventions. Food Control. 87. 135–144. 19 indexed citations

7.

Madodé, Yann Eméric, et al.. (2013). Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation. LWT. 54(1). 186–193. 27 indexed citations

8.

Bakker, Evert‐Jan, et al.. (2012). The defecation pattern of healthy term infants up to the age of 3 months. Archives of Disease in Childhood Fetal & Neonatal. 97(6). F465–F470. 40 indexed citations

9.

Brinkman, E. Pernilla, Wim H. van der Putten, Evert‐Jan Bakker, & Koen J. F. Verhoeven. (2010). Plant–soil feedback: experimental approaches, statistical analyses and ecological interpretations. Journal of Ecology. 98(5). 1063–1073. 343 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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