Eun Ju Yang

401 total citations
15 papers, 341 citations indexed

About

Eun Ju Yang is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Eun Ju Yang has authored 15 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Molecular Biology and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Eun Ju Yang's work include Food Quality and Safety Studies (9 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Eun Ju Yang is often cited by papers focused on Food Quality and Safety Studies (9 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Eun Ju Yang collaborates with scholars based in South Korea. Eun Ju Yang's co-authors include Hae Choon Chang, Hyun‐Kyung Shin, Ji Sun Park, Kyu‐Jae Lee, Seung Kyu Park and Soo Kie Kim and has published in prestigious journals such as International Journal of Food Microbiology, Food Microbiology and Biotechnology Letters.

In The Last Decade

Eun Ju Yang

14 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eun Ju Yang South Korea 7 270 165 98 91 33 15 341
Ángela María León Peláez Argentina 10 227 0.8× 123 0.7× 86 0.9× 76 0.8× 49 1.5× 19 317
Stéphane Guézenec France 10 282 1.0× 126 0.8× 94 1.0× 122 1.3× 29 0.9× 12 374
Lilia M. Beltrán‐Barrientos Mexico 12 319 1.2× 304 1.8× 77 0.8× 125 1.4× 68 2.1× 28 512
Rajen Chettri India 9 201 0.7× 139 0.8× 88 0.9× 100 1.1× 14 0.4× 10 319
Lorenzo C. Peyer Ireland 8 302 1.1× 91 0.6× 93 0.9× 191 2.1× 29 0.9× 9 366
Daniela Campanella Italy 8 351 1.3× 159 1.0× 104 1.1× 201 2.2× 31 0.9× 8 477
Yanan Xia China 11 189 0.7× 170 1.0× 39 0.4× 53 0.6× 56 1.7× 28 313
Seul-Ah Kim South Korea 11 242 0.9× 172 1.0× 38 0.4× 139 1.5× 25 0.8× 25 371
Sebnem Ozturkoglu‐Budak Türkiye 10 295 1.1× 171 1.0× 62 0.6× 119 1.3× 101 3.1× 23 439

Countries citing papers authored by Eun Ju Yang

Since Specialization
Citations

This map shows the geographic impact of Eun Ju Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eun Ju Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eun Ju Yang more than expected).

Fields of papers citing papers by Eun Ju Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eun Ju Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eun Ju Yang. The network helps show where Eun Ju Yang may publish in the future.

Co-authorship network of co-authors of Eun Ju Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Eun Ju Yang. A scholar is included among the top collaborators of Eun Ju Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eun Ju Yang. Eun Ju Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Yang, Eun Ju, et al.. (2021). Effect of Brine Treatment Conditions with Fermented Product and Drying Time on Quality Characteristics of Croceine Croaker Gulbi. Food Engineering Progress. 25(3). 264–271. 1 indexed citations
2.
Park, Ji Sun, et al.. (2021). Isolation of Microorganism with High Protease Activity from Doenjang and Production of Doenjang with Isolated Strain. Journal of the Korean Society of Food Science and Nutrition. 50(1). 79–87. 3 indexed citations
3.
Park, Ji Sun, et al.. (2020). Quality Characteristics of Anchovy-Meju Fermented with Bacillus velezensis L2. Journal of the Korean Society of Food Science and Nutrition. 49(9). 1000–1008. 2 indexed citations
4.
Yang, Eun Ju, et al.. (2017). Optimization of Extraction Conditions and Investigation of Stability of Solanum nigrum Extract with Anti-Yeast Activity. Journal of the Korean Society of Food Science and Nutrition. 46(12). 1523–1530. 1 indexed citations
5.
Yang, Eun Ju, et al.. (2017). Stability of Anti-Yeast Activities and Inhibitory Effects of Defatted Green Tea Seed Extracts on Yeast Film Formation. Journal of the Korean Society of Food Science and Nutrition. 46(3). 327–334. 3 indexed citations
6.
Yang, Eun Ju, et al.. (2015). Optimal Conditions for Anthocyanin Extraction from Black Rice Bran and Storage Stability of Anthocyanin Extract. Journal of the Korean Society of Food Science and Nutrition. 44(10). 1543–1549. 4 indexed citations
7.
Yang, Eun Ju, et al.. (2014). Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi. Food Microbiology. 41. 19–26. 81 indexed citations
8.
Shin, Hyun‐Kyung, et al.. (2014). Characterization of Probiotic and Functional Properties of Lactobacillus curvatus ML17, a Mukeunji Starter. Journal of the Korean Society of Food Science and Nutrition. 43(7). 1009–1016. 2 indexed citations
9.
Shin, Hyun‐Kyung, et al.. (2013). Production and Fermentation Characteristics of Mukeunji with a Mixed Starter. Journal of the Korean Society of Food Science and Nutrition. 42(9). 1467–1474. 14 indexed citations
10.
Yang, Eun Ju. (2012). Isolation and Characterization of Antifungal Compounds Produced by Bacillus polyfermenticus CJ6 Isolated from Meju. Microbiology and Biotechnology Letters. 40(1). 57–65. 2 indexed citations
11.
Yang, Eun Ju & Hae Choon Chang. (2010). Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi. International Journal of Food Microbiology. 139(1-2). 56–63. 172 indexed citations
12.
Yang, Eun Ju & Hae Choon Chang. (2010). Construction and evaluation of shuttle vector, pGYC4α, based on pYC2 from Lactobacillus sakei. Biotechnology Letters. 33(3). 599–605. 6 indexed citations
13.
Yang, Eun Ju & Hae Choon Chang. (2008). Antifungal Activity of Lactobacillus plantarum Isolated from Kimchi. 36(4). 276–284. 33 indexed citations
14.
Yang, Eun Ju & Hae Choon Chang. (2008). Analysis of pYC2, a cryptic plasmid in Lactobacillus sakei BM5 isolated from kimchi. Biotechnology Letters. 31(1). 123–130. 7 indexed citations
15.
Lee, Kyu‐Jae, et al.. (2004). Susceptibility of several strains of mice to Echinostoma hortense infection. Korean Journal of Parasitology. 42(2). 51–51. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026