L.K. Pourshahidi

676 total citations
23 papers, 475 citations indexed

About

L.K. Pourshahidi is a scholar working on Pathology and Forensic Medicine, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, L.K. Pourshahidi has authored 23 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Pathology and Forensic Medicine, 8 papers in Public Health, Environmental and Occupational Health and 5 papers in Nutrition and Dietetics. Recurrent topics in L.K. Pourshahidi's work include Vitamin D Research Studies (11 papers), Nutritional Studies and Diet (7 papers) and Ophthalmology and Visual Impairment Studies (3 papers). L.K. Pourshahidi is often cited by papers focused on Vitamin D Research Studies (11 papers), Nutritional Studies and Diet (7 papers) and Ophthalmology and Visual Impairment Studies (3 papers). L.K. Pourshahidi collaborates with scholars based in United Kingdom, Ireland and France. L.K. Pourshahidi's co-authors include Peter Grabowski, Joanne E. Cecil, Maria S. Mulhern, Margo E. Barker, Jean Russell, Lisa O’Donoghue, Kathryn J. Saunders, S. Maria O’Kane, J. J. Strain and Diego Cobice and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

L.K. Pourshahidi

22 papers receiving 465 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L.K. Pourshahidi United Kingdom 10 167 84 72 67 67 23 475
Sachiko Inoue Japan 11 152 0.9× 26 0.3× 41 0.6× 26 0.4× 29 0.4× 28 401
Jia Ying Toh Singapore 16 435 2.6× 14 0.2× 102 1.4× 35 0.5× 128 1.9× 38 718
Marie‐Pascale Lehucher‐Michel France 15 118 0.7× 21 0.3× 41 0.6× 30 0.4× 35 0.5× 52 599
Sandeep Choudhary India 9 43 0.3× 14 0.2× 45 0.6× 82 1.2× 11 0.2× 54 407
Airu Chia Singapore 12 351 2.1× 11 0.1× 67 0.9× 9 0.1× 102 1.5× 31 662
Mark Hurst United Kingdom 14 103 0.6× 7 0.1× 245 3.4× 147 2.2× 40 0.6× 33 691
Małgorzata Szkup Poland 13 101 0.6× 41 0.5× 40 0.6× 5 0.1× 50 0.7× 45 606
Xinghu Zhou China 13 150 0.9× 12 0.1× 34 0.5× 4 0.1× 58 0.9× 29 571
Patricia Burton United Kingdom 13 159 1.0× 22 0.3× 58 0.8× 63 0.9× 195 2.9× 17 541
Ezequiel Moreira Gonçalves Brazil 17 179 1.1× 18 0.2× 26 0.4× 9 0.1× 33 0.5× 77 701

Countries citing papers authored by L.K. Pourshahidi

Since Specialization
Citations

This map shows the geographic impact of L.K. Pourshahidi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.K. Pourshahidi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.K. Pourshahidi more than expected).

Fields of papers citing papers by L.K. Pourshahidi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.K. Pourshahidi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.K. Pourshahidi. The network helps show where L.K. Pourshahidi may publish in the future.

Co-authorship network of co-authors of L.K. Pourshahidi

This figure shows the co-authorship network connecting the top 25 collaborators of L.K. Pourshahidi. A scholar is included among the top collaborators of L.K. Pourshahidi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.K. Pourshahidi. L.K. Pourshahidi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ottaviani, Javier I., Gina Borges, Jennifer Kimball, et al.. (2023). Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy. Free Radical Biology and Medicine. 196. 1–8. 8 indexed citations
2.
Gill, Chris I. R., et al.. (2023). Improving vitamin D content in pork meat by UVB biofortification. Meat Science. 199. 109115–109115. 7 indexed citations
3.
Armstrong, David, Pamela J. Magee, L.K. Pourshahidi, et al.. (2022). Cost-effectiveness of vitamin D 3 supplementation in older adults with vitamin D deficiency in Ireland. BMJ Nutrition Prevention & Health. 5(1). 98–105. 5 indexed citations
4.
Gill, Chris I. R., et al.. (2022). Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products. Food Chemistry. 397. 133839–133839. 5 indexed citations
5.
Rankin, Debbie, Chris I. R. Gill, Emma J Mcdonald, et al.. (2021). The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork. Proceedings of The Nutrition Society. 80(OCE3). 1 indexed citations
6.
Loonen, Linda M. P., Zhan Huang, Jerry M. Wells, et al.. (2020). Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food & Function. 11(5). 4026–4037. 14 indexed citations
7.
Pourshahidi, L.K., et al.. (2018). A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing. Journal of Public Health. 40(4). e482–e492. 34 indexed citations
8.
Russell, Jean, et al.. (2018). Dietary patterns of university students in the UK: a cross-sectional study. Nutrition Journal. 17(1). 90–90. 142 indexed citations
9.
O’Donoghue, Lisa, et al.. (2018). Conjunctival ultraviolet autofluorescence area, but not intensity, is associated with myopia. Clinical and Experimental Optometry. 102(1). 43–50. 23 indexed citations
10.
O’Kane, S. Maria, Maria S. Mulhern, L.K. Pourshahidi, J. J. Strain, & Alison J. Yeates. (2018). Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review. Nutrition Reviews. 76(6). 418–431. 59 indexed citations
11.
O’Kane, S. Maria, Maria S. Mulhern, L.K. Pourshahidi, JJ Strain, & Alison J. Yeates. (2017). Micronutrient status, iodine nutrition and thyroid function: A systematic review. Nutrition Reviews.
12.
Mulhern, Maria S., et al.. (2017). Knowledge and awareness of the new SACN vitamin D dietary guidelines. Proceedings of The Nutrition Society. 76(OCE3). 1 indexed citations
13.
O’Donoghue, Lisa, et al.. (2017). Myopes have significantly higher serum melatonin concentrations than non‐myopes. Ophthalmic and Physiological Optics. 37(5). 557–567. 58 indexed citations
14.
Todd, Joshua J., Emeir M. McSorley, L.K. Pourshahidi, et al.. (2016). Oral spray wintertime vitamin D3 supplementation has no impact on inflammation in Gaelic footballers. Scandinavian Journal of Medicine and Science in Sports. 27(11). 1300–1307. 6 indexed citations
15.
O’Donoghue, Lisa, et al.. (2016). The use of conjunctival ultraviolet autofluorescence ( CUVAF ) as a biomarker of time spent outdoors. Ophthalmic and Physiological Optics. 36(4). 359–369. 21 indexed citations
16.
O’Kane, S. Maria, et al.. (2015). Knowledge and awareness of iodine nutrition among women of childbearing age. Proceedings of The Nutrition Society. 74(OCE4). 1 indexed citations
17.
Mulhern, Maria S., et al.. (2015). Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads. Journal of Human Nutrition and Dietetics. 29(2). 255–261. 22 indexed citations
18.
Pourshahidi, L.K., et al.. (2015). Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study. The Journal of Clinical Endocrinology & Metabolism. 100(12). 4621–4628. 28 indexed citations
19.
Johnston, M E, et al.. (2014). Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes. Proceedings of The Nutrition Society. 73(OCE2). 1 indexed citations
20.
Pourshahidi, L.K., Moira Dean, Maeve Kerr, et al.. (2013). Evaluation of portion size estimation aids among Irish consumers. Proceedings of The Nutrition Society. 72(OCE3). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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