Javier I. Ottaviani

2.9k total citations
42 papers, 2.3k citations indexed

About

Javier I. Ottaviani is a scholar working on Biochemistry, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Javier I. Ottaviani has authored 42 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biochemistry, 15 papers in Molecular Biology and 14 papers in Pathology and Forensic Medicine. Recurrent topics in Javier I. Ottaviani's work include Phytochemicals and Antioxidant Activities (25 papers), Tea Polyphenols and Effects (12 papers) and Metabolomics and Mass Spectrometry Studies (8 papers). Javier I. Ottaviani is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Tea Polyphenols and Effects (12 papers) and Metabolomics and Mass Spectrometry Studies (8 papers). Javier I. Ottaviani collaborates with scholars based in United States, United Kingdom and Germany. Javier I. Ottaviani's co-authors include Hagen Schroeter, Carl L. Keen, César G. Fraga, Lucas Actis‐Goretta, Tony Y. Momma, Alan Crozier, Gina Borges, Christian Heiß, Catherine Kwik‐Uribe and Gunter Kuhnle and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American College of Cardiology and American Journal of Clinical Nutrition.

In The Last Decade

Javier I. Ottaviani

40 papers receiving 2.2k citations

Peers

Javier I. Ottaviani

BIOCH

MB

ND

PFM

FS

Lucas Actis‐Goretta Switzerland

Cyril Auger France

T. W. George United Kingdom

Andreas R. Rechner United Kingdom

Roberta R. Holt United States

Angélique Stalmach United Kingdom

S Lotito Argentina

Midori Natsume Japan

Seigo Baba Japan

Milagros Galisteo Spain

Lucas Actis‐Goretta Switzerland

Javier I. Ottaviani

1.2k ×1.0

BIOCH

604 ×1.1

MB

526 ×1.1

ND

365 ×0.8

PFM

488 ×1.6

FS

Citations per year, relative to Javier I. Ottaviani Javier I. Ottaviani (= 1×) peers Lucas Actis‐Goretta

Countries citing papers authored by Javier I. Ottaviani

Since Specialization

Citations

This map shows the geographic impact of Javier I. Ottaviani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier I. Ottaviani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier I. Ottaviani more than expected).

Fields of papers citing papers by Javier I. Ottaviani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier I. Ottaviani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier I. Ottaviani. The network helps show where Javier I. Ottaviani may publish in the future.

Co-authorship network of co-authors of Javier I. Ottaviani

This figure shows the co-authorship network connecting the top 25 collaborators of Javier I. Ottaviani. A scholar is included among the top collaborators of Javier I. Ottaviani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier I. Ottaviani. Javier I. Ottaviani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Ottaviani, Javier I., Hagen Schroeter, Dennis M. Bier, et al.. (2025). The overlooked impact of background diet and adherence in nutrition trials. Food & Function. 16(14). 5733–5743.

2.

Ottaviani, Javier I., Virág Sági‐Kiss, Hagen Schroeter, & Gunter Kuhnle. (2024). Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers. eLife. 13. 3 indexed citations

3.

Ottaviani, Javier I., Virág Sági‐Kiss, Hagen Schroeter, & Gunter Kuhnle. (2024). Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers. eLife. 13. 4 indexed citations

4.

Ottaviani, Javier I., Gina Borges, Jennifer Kimball, et al.. (2023). Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy. Free Radical Biology and Medicine. 196. 1–8. 8 indexed citations

5.

Brickman, Adam M., Lok‐Kin Yeung, Daniel M. Alschuler, et al.. (2023). Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption. Proceedings of the National Academy of Sciences. 120(23). e2216932120–e2216932120. 29 indexed citations

6.

Momma, Tony Y., Gunter Kuhnle, Jodi L. Ensunsa, et al.. (2023). 5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan‐3‐ol Metabolism. Molecular Nutrition & Food Research. 67(17). e2300281–e2300281. 2 indexed citations

7.

Ottaviani, Javier I., Jodi L. Ensunsa, Jennifer Kimball, et al.. (2023). Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Food & Function. 14(18). 8217–8228. 10 indexed citations

8.

Borges, Gina, Jodi L. Ensunsa, Jennifer Kimball, et al.. (2022). Absorption, distribution, metabolism and excretion of apigenin and its glycosides in healthy male adults. Free Radical Biology and Medicine. 185. 90–96. 28 indexed citations

9.

Momma, Tony Y. & Javier I. Ottaviani. (2022). There is no direct competition between arginase and nitric oxide synthase for the common substrate l-arginine. Nitric Oxide. 129. 16–24. 16 indexed citations

10.

Ottaviani, Javier I., Hagen Schroeter, & Gunter Kuhnle. (2022). Measuring the intake of dietary bioactives: Pitfalls and how to avoid them. Molecular Aspects of Medicine. 89. 101139–101139. 10 indexed citations

11.

Ottaviani, Javier I., Jennifer Kimball, Jodi L. Ensunsa, et al.. (2019). Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake. Scientific Reports. 9(1). 13108–13108. 24 indexed citations

12.

Rodriguez‐Mateos, Ana, Simon S. Skene, Javier I. Ottaviani, et al.. (2018). Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial. American Journal of Clinical Nutrition. 108(6). 1229–1237. 49 indexed citations

13.

Ottaviani, Javier I., Gina Borges, Tony Y. Momma, et al.. (2016). The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives. Scientific Reports. 6(1). 29034–29034. 210 indexed citations

14.

Ottaviani, Javier I., Jennifer Kimball, Jodi L. Ensunsa, et al.. (2015). Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trial. American Journal of Clinical Nutrition. 102(6). 1425–1435. 44 indexed citations

15.

Ottaviani, Javier I., Catherine Kwik‐Uribe, Carl L. Keen, & Hagen Schroeter. (2012). Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans. American Journal of Clinical Nutrition. 95(4). 851–858. 108 indexed citations

16.

Ottaviani, Javier I., Tony Y. Momma, Gunter Kuhnle, Carl L. Keen, & Hagen Schroeter. (2011). Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards. Free Radical Biology and Medicine. 52(8). 1403–1412. 127 indexed citations

17.

Heiß, Christian, Sarah Jahn, Melanie Taylor, et al.. (2010). Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease. Journal of the American College of Cardiology. 56(3). 218–224. 157 indexed citations

18.

Williamson, Gary, Helmut Sies, David Heber, et al.. (2009). Functional foods for health promotion: state-of-the-science on dietary flavonoidsÃ¯Â¿Â½Extended abstracts from the 12^thAnnual Conference on Functional Foods for Health Promotion, April 2009. Nutrition Reviews. 67(12). 736–743. 11 indexed citations

19.

Ottaviani, Javier I., Carl L. Keen, & César G. Fraga. (2006). Chocolate and health: On the vascular effects of flavanols in cocoa. 17(1). 6–9. 4 indexed citations

20.

Actis‐Goretta, Lucas, Javier I. Ottaviani, Carl L. Keen, & César G. Fraga. (2003). Inhibition of angiotensin converting enzyme (ACE) activity by flavan‐3‐ols and procyanidins. FEBS Letters. 555(3). 597–600. 195 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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