Jodi L. Ensunsa

2.5k total citations
24 papers, 1.9k citations indexed

About

Jodi L. Ensunsa is a scholar working on Biochemistry, Pathology and Forensic Medicine and Nutrition and Dietetics. According to data from OpenAlex, Jodi L. Ensunsa has authored 24 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 8 papers in Pathology and Forensic Medicine and 6 papers in Nutrition and Dietetics. Recurrent topics in Jodi L. Ensunsa's work include Phytochemicals and Antioxidant Activities (11 papers), Tea Polyphenols and Effects (7 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Jodi L. Ensunsa is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Tea Polyphenols and Effects (7 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Jodi L. Ensunsa collaborates with scholars based in United States, United Kingdom and Saudi Arabia. Jodi L. Ensunsa's co-authors include Carl L. Keen, Roberta R. Holt, Harold H. Schmitz, Qin Zhu, M. S. Clegg, Derek D. Schramm, Robert M. Hackman, Sheryl A. Lazarus, César G. Fraga and John A. Polagruto and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Jodi L. Ensunsa

24 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jodi L. Ensunsa United States	17	821	511	344	332	264	24	1.9k
Jean‐Max Rouanet France	31	1.0k 1.3×	478 0.9×	353 1.0×	378 1.1×	556 2.1×	53	2.7k
Mónica Galleano Argentina	29	862 1.0×	466 0.9×	254 0.7×	407 1.2×	767 2.9×	65	2.9k
Akiko Yasuda Japan	20	891 1.1×	334 0.7×	342 1.0×	245 0.7×	386 1.5×	40	1.9k
Shengrong Shen China	25	543 0.7×	444 0.9×	215 0.6×	690 2.1×	842 3.2×	71	2.9k
Luı́s Fernando Barbisan Brazil	30	313 0.4×	360 0.7×	307 0.9×	218 0.7×	699 2.6×	159	2.6k
Anna Blázovics Hungary	25	613 0.7×	256 0.5×	437 1.3×	245 0.7×	541 2.0×	195	2.4k
Alfonso Valenzuela Chile	35	477 0.6×	1.1k 2.2×	397 1.2×	347 1.0×	863 3.3×	77	3.6k
Geni Rodrigues Sampaio Brazil	24	414 0.5×	346 0.7×	415 1.2×	111 0.3×	407 1.5×	84	2.1k
Yim Tong Szeto Hong Kong	19	772 0.9×	247 0.5×	336 1.0×	341 1.0×	530 2.0×	53	2.2k
Seval Yılmaz Türkiye	22	279 0.3×	307 0.6×	121 0.4×	490 1.5×	373 1.4×	69	2.3k

Countries citing papers authored by Jodi L. Ensunsa

Since Specialization

Citations

This map shows the geographic impact of Jodi L. Ensunsa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jodi L. Ensunsa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jodi L. Ensunsa more than expected).

Fields of papers citing papers by Jodi L. Ensunsa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jodi L. Ensunsa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jodi L. Ensunsa. The network helps show where Jodi L. Ensunsa may publish in the future.

Co-authorship network of co-authors of Jodi L. Ensunsa

This figure shows the co-authorship network connecting the top 25 collaborators of Jodi L. Ensunsa. A scholar is included among the top collaborators of Jodi L. Ensunsa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jodi L. Ensunsa. Jodi L. Ensunsa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ottaviani, Javier I., Gina Borges, Jennifer Kimball, et al.. (2023). Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy. Free Radical Biology and Medicine. 196. 1–8. 8 indexed citations

Ottaviani, Javier I., Jodi L. Ensunsa, Jennifer Kimball, et al.. (2023). Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Food & Function. 14(18). 8217–8228. 10 indexed citations

Momma, Tony Y., Gunter Kuhnle, Jodi L. Ensunsa, et al.. (2023). 5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan‐3‐ol Metabolism. Molecular Nutrition & Food Research. 67(17). e2300281–e2300281. 2 indexed citations

Borges, Gina, Jodi L. Ensunsa, Jennifer Kimball, et al.. (2022). Absorption, distribution, metabolism and excretion of apigenin and its glycosides in healthy male adults. Free Radical Biology and Medicine. 185. 90–96. 28 indexed citations

Ottaviani, Javier I., Jennifer Kimball, Jodi L. Ensunsa, et al.. (2019). Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake. Scientific Reports. 9(1). 13108–13108. 24 indexed citations

Ottaviani, Javier I., Jennifer Kimball, Jodi L. Ensunsa, et al.. (2018). Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies. Scientific Reports. 8(1). 9859–9859. 53 indexed citations

Ottaviani, Javier I., Jennifer Kimball, Jodi L. Ensunsa, et al.. (2015). Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trial. American Journal of Clinical Nutrition. 102(6). 1425–1435. 44 indexed citations

Villablanca, Amparo C., John A. Polagruto, Luke P. Lee, et al.. (2006). Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women. Journal of Cardiovascular Pharmacology. 47(Supplement 2). S177–S186. 114 indexed citations

Kim, Sun H., et al.. (2004). An 18-month follow-up study on the influence of smoking on blood antioxidant status of teenage girls in comparison with adult male smokers in Korea. Nutrition. 20(5). 437–444. 20 indexed citations

10.

Turnlund, Judith R., Robert A. Jacob, Carl L. Keen, et al.. (2004). Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men. American Journal of Clinical Nutrition. 79(6). 1037–1044. 130 indexed citations

11.

Schramm, Derek D., Roberta R. Holt, John A. Polagruto, et al.. (2003). Food effects on the absorption and pharmacokinetics of cocoa flavanols. Life Sciences. 73(7). 857–869. 139 indexed citations

12.

Symons, J. David, Yoko Hayashi, & Jodi L. Ensunsa. (2003). Improved coronary vascular function evoked by high-intensity treadmill training is maintained in arteries exposed to ischemia and reperfusion. Journal of Applied Physiology. 95(4). 1638–1647. 9 indexed citations

13.

Zhu, Qin, Robert M. Hackman, Jodi L. Ensunsa, Roberta R. Holt, & Carl L. Keen. (2002). Antioxidative Activities of Oolong Tea. Journal of Agricultural and Food Chemistry. 50(23). 6929–6934. 330 indexed citations

14.

Zhu, Qin, Roberta R. Holt, Sheryl A. Lazarus, et al.. (2002). Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa. Journal of Agricultural and Food Chemistry. 50(6). 1700–1705. 153 indexed citations

15.

Schramm, Derek D., Roberta R. Holt, Jodi L. Ensunsa, et al.. (2001). Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells. American Journal of Clinical Nutrition. 73(1). 36–40. 178 indexed citations

16.

Schramm, Derek D., Roberta R. Holt, Jodi L. Ensunsa, et al.. (2000). A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage. Journal of Nutrition. 130(8). 2115S–2119S. 242 indexed citations

17.

Clegg, M. S., et al.. (1998). The Influence of Manganese Deficiency on Serum IGF-1 and IGF Binding Proteins in the Male Rat. Experimental Biology and Medicine. 219(1). 41–47. 29 indexed citations

18.

Ensunsa, Jodi L., Lawrence L. Hirschberger, & Martha H. Stipanuk. (1993). Catabolism of cysteine, cystine, cysteinesulfinate, and OTC by isolated perfused rat hindquarter. American Journal of Physiology-Endocrinology and Metabolism. 264(5). E782–E789. 15 indexed citations

19.

Segel, Leigh D. & Jodi L. Ensunsa. (1988). Albumin improves stability and longevity of perfluorochemical-perfused hearts. American Journal of Physiology-Heart and Circulatory Physiology. 254(6). H1105–H1112. 9 indexed citations

20.

Segel, Leigh D., et al.. (1987). Prolonged support of working rabbit hearts using Fluosol-43 or erythrocyte media. American Journal of Physiology-Heart and Circulatory Physiology. 252(2). H349–H359. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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