Ilaria Marotti
- Plant Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Biochemistry top 1%
- Co-authors
- Giovanni DinelliAlessandra BonettiPietro CatizoneSara BosiStefano BenedettelliAntonio Segura‐CarreteroRaffaella Di SilvestroLisetta Ghiselli
- Topics
- Food composition and properties (12 papers)Phytochemicals and Antioxidant Activities (11 papers)Weed Control and Herbicide Applications (9 papers)
- Partner nations
- ItalySpainUnited Kingdom
In The Last Decade
Ilaria Marotti
66 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 118
- Plant Science 1.1k
- Molecular Biology 506
- Nutrition and Dietetics 490
- Food Science 465
- Biochemistry 350
Countries citing papers authored by Ilaria Marotti
This map shows the geographic impact of Ilaria Marotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilaria Marotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilaria Marotti more than expected).
Fields of papers citing papers by Ilaria Marotti
This network shows the impact of papers produced by Ilaria Marotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilaria Marotti. The network helps show where Ilaria Marotti may publish in the future.
Co-authorship network of co-authors of Ilaria Marotti
This figure shows the co-authorship network connecting the top 25 collaborators of Ilaria Marotti. A scholar is included among the top collaborators of Ilaria Marotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilaria Marotti. Ilaria Marotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 11 | |
| 9 | 27 | |
| 10 | 24 | |
| 11 | 21 | |
| 12 | 17 | |
| 13 | 32 | |
| 14 | 52 | |
| 15 | 41 | |
| 16 | 144 | |
| 17 | 17 | |
| 18 | 27 | |
| 19 | 25 | |
| 20 | 6 |
About Ilaria Marotti
Ilaria Marotti is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science, having authored 69 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Weed Control and Herbicide Applications (9 papers). The work is most often cited by research in Biochemistry (350 citations), Nutrition and Dietetics (490 citations) and Plant Science (1.1k citations). Ilaria Marotti has collaborated with scholars based in Italy, Spain and United Kingdom. Frequent co-authors include Giovanni Dinelli, Alessandra Bonetti, Pietro Catizone, Sara Bosi, Stefano Benedettelli, Antonio Segura‐Carretero, Raffaella Di Silvestro, Lisetta Ghiselli, Valeria Bregola and Bruno Biavati. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.