Yaoxin Huang

790 total citations
17 papers, 646 citations indexed

About

Yaoxin Huang is a scholar working on Biotechnology, Food Science and Infectious Diseases. According to data from OpenAlex, Yaoxin Huang has authored 17 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biotechnology, 6 papers in Food Science and 4 papers in Infectious Diseases. Recurrent topics in Yaoxin Huang's work include Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (9 papers) and Viral gastroenteritis research and epidemiology (4 papers). Yaoxin Huang is often cited by papers focused on Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (9 papers) and Viral gastroenteritis research and epidemiology (4 papers). Yaoxin Huang collaborates with scholars based in United States and China. Yaoxin Huang's co-authors include Haiqiang Chen, Mu Ye, Chien‐Jen Chen, Runze Huang, Changqing Wu, Wenqing Xu, Joseph Sites, Xinhui Li, Brendan A. Niemira and Joshua B. Gurtler and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Yaoxin Huang

17 papers receiving 629 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaoxin Huang United States 14 446 293 93 79 78 17 646
Xinle Liang China 16 87 0.2× 135 0.5× 70 0.8× 26 0.3× 95 1.2× 34 546
Jiahui Huang China 15 110 0.2× 292 1.0× 20 0.2× 28 0.4× 40 0.5× 20 546
Jin‐Duck Bok South Korea 14 164 0.4× 63 0.2× 97 1.0× 37 0.5× 131 1.7× 20 492
Eun Bi Jeon South Korea 12 137 0.3× 196 0.7× 24 0.3× 67 0.8× 20 0.3× 41 443
Hyein Jang United States 14 138 0.3× 152 0.5× 85 0.9× 32 0.4× 36 0.5× 38 593
Helen Rawsthorne United States 13 105 0.2× 250 0.9× 69 0.7× 154 1.9× 40 0.5× 17 567
Luu Phan‐Thanh France 12 378 0.8× 254 0.9× 16 0.2× 38 0.5× 42 0.5× 15 613
Young-Ho Seo South Korea 10 72 0.2× 149 0.5× 109 1.2× 48 0.6× 34 0.4× 42 571
Yanrui Ye China 17 145 0.3× 107 0.4× 83 0.9× 29 0.4× 195 2.5× 39 759
Donggen Zhou China 13 71 0.2× 130 0.4× 31 0.3× 27 0.3× 86 1.1× 22 382

Countries citing papers authored by Yaoxin Huang

Since Specialization
Citations

This map shows the geographic impact of Yaoxin Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaoxin Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaoxin Huang more than expected).

Fields of papers citing papers by Yaoxin Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaoxin Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaoxin Huang. The network helps show where Yaoxin Huang may publish in the future.

Co-authorship network of co-authors of Yaoxin Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Yaoxin Huang. A scholar is included among the top collaborators of Yaoxin Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaoxin Huang. Yaoxin Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Liu, Xin, Chen Wang, Sheng Tang, et al.. (2025). Comparative study on the alleviating effect of neohesperidin dihydrochalcones and its synthetic precursor neohesperidin on ovalbumin-induced food allergy. Food Research International. 212. 116436–116436. 3 indexed citations
2.
Luo, Yan-Bo, et al.. (2022). Diagnosis and treatment of diverticular hemorrhage in small intestine: A retrospective study. Arab Journal of Gastroenterology. 23(3). 144–150. 1 indexed citations
3.
Luo, Yuqi, Jun Ouyang, Donggen Zhou, et al.. (2018). Long Noncoding RNA GAPLINC Promotes Cells Migration and Invasion in Colorectal Cancer Cell by Regulating miR-34a/c-MET Signal Pathway. Digestive Diseases and Sciences. 63(4). 890–899. 36 indexed citations
4.
5.
Huang, Yaoxin, et al.. (2015). Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella. International Journal of Food Microbiology. 208. 43–50. 45 indexed citations
6.
7.
Ye, Mu, et al.. (2015). Effects of High‐Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters. Journal of Food Science. 80(6). M1330–5. 23 indexed citations
8.
Huang, Yaoxin, et al.. (2015). Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light. Journal of Food Science. 80(7). M1532–7. 40 indexed citations
9.
Huang, Runze, Xinhui Li, Yaoxin Huang, & Haiqiang Chen. (2014). Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries. International Journal of Food Microbiology. 185. 1–6. 18 indexed citations
10.
Huang, Yaoxin & Haiqiang Chen. (2013). A novel water-assisted pulsed light processing for decontamination of blueberries. Food Microbiology. 40. 1–8. 53 indexed citations
11.
Xu, Wenqing, Haiqiang Chen, Yaoxin Huang, & Changqing Wu. (2013). Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL–surfactant–sanitizer combinations. International Journal of Food Microbiology. 166(1). 102–108. 32 indexed citations
12.
Ye, Mu, Yaoxin Huang, Joshua B. Gurtler, et al.. (2013). Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters. International Journal of Food Microbiology. 163(2-3). 146–152. 30 indexed citations
13.
Huang, Yaoxin, Mu Ye, & Haiqiang Chen. (2012). Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage. International Journal of Food Microbiology. 160(3). 337–343. 53 indexed citations
14.
Ye, Mu, Yaoxin Huang, & Chien‐Jen Chen. (2012). Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat. Food Microbiology. 32(1). 179–184. 54 indexed citations
15.
Huang, Yaoxin, Mu Ye, & Haiqiang Chen. (2011). Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach. International Journal of Food Microbiology. 153(3). 306–313. 36 indexed citations
16.
Ye, Mu, Yaoxin Huang, Hudaa Neetoo, Adrienne E.H. Shearer, & Chien‐Jen Chen. (2011). Influence of Growth Conditions on Pressure Resistance of Vibrio parahaemolyticus in Oysters and the Optimization of Postpressure Treatment Recovery Conditions. Journal of Food Protection. 74(5). 751–758. 8 indexed citations
17.
Huang, Yaoxin & Haiqiang Chen. (2011). Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach. Food Control. 22(8). 1178–1183. 131 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026