Kyung Dong Lee
- Co-authors
- Ki Choon ChoiMariadhas Valan ArasuPalaniselvam KuppusamyIlavenil SoundharrajanSrisesharam SrigopalramDa Hye KimDonald L. SmithJae Sung Jung
- Topics
- Probiotics and Fermented Foods (7 papers)Ruminant Nutrition and Digestive Physiology (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- South KoreaJapanSaudi Arabia
In The Last Decade
Kyung Dong Lee
26 papers receiving 496 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 189
- Plant Science 177
- Food Science 169
- Nutrition and Dietetics 73
- Biomaterials 42
Countries citing papers authored by Kyung Dong Lee
This map shows the geographic impact of Kyung Dong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung Dong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung Dong Lee more than expected).
Fields of papers citing papers by Kyung Dong Lee
This network shows the impact of papers produced by Kyung Dong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung Dong Lee. The network helps show where Kyung Dong Lee may publish in the future.
Co-authorship network of co-authors of Kyung Dong Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Kyung Dong Lee. A scholar is included among the top collaborators of Kyung Dong Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyung Dong Lee. Kyung Dong Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 7 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 8 | |
| 6 | 2 | |
| 7 | 37 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 3 | |
| 11 | 9 | |
| 12 | 23 | |
| 13 | 40 | |
| 14 | 40 | |
| 15 | 44 | |
| 16 | 24 | |
| 17 | 2 | |
| 18 | 67 | |
| 19 | 43 | |
| 20 | 12 |
About Kyung Dong Lee
Kyung Dong Lee is a scholar working on Agronomy and Crop Science, Food Science and Biochemistry, having authored 26 papers that have together received 523 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Ruminant Nutrition and Digestive Physiology (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (169 citations), Biochemistry (39 citations) and Plant Science (177 citations). Kyung Dong Lee has collaborated with scholars based in South Korea, Japan and Saudi Arabia. Frequent co-authors include Ki Choon Choi, Mariadhas Valan Arasu, Palaniselvam Kuppusamy, Ilavenil Soundharrajan, Srisesharam Srigopalram, Da Hye Kim, Donald L. Smith, Da Hye Kim, Jae Sung Jung and Young‐Il Jeong. Their work appears in journals such as International Journal of Molecular Sciences, Journal of Pharmaceutical Sciences and Planta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.