M.F. Peres

512 total citations
27 papers, 414 citations indexed

About

M.F. Peres is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, M.F. Peres has authored 27 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Organic Chemistry, 11 papers in Food Science and 8 papers in Biochemistry. Recurrent topics in M.F. Peres's work include Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). M.F. Peres is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). M.F. Peres collaborates with scholars based in Portugal, Spain and Poland. M.F. Peres's co-authors include Suzana Ferreira‐Dias, L. L. Martins, Miguel P. Mourato, Ofélia Anjos, J. Taboada, Carla Iglesias Comesaña, Javier Martínez Martínez, Małgorzata Majcher, Henryk H. Jeleń and Paulo Antunes and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

M.F. Peres

22 papers receiving 404 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.F. Peres Portugal 11 226 173 109 105 90 27 414
Magda Aniołowska Poland 13 152 0.7× 241 1.4× 62 0.6× 44 0.4× 45 0.5× 14 410
Jean‐François Cavalli France 6 193 0.9× 250 1.4× 40 0.4× 149 1.4× 127 1.4× 8 485
Olivera Koprivnjak Croatia 17 471 2.1× 349 2.0× 232 2.1× 175 1.7× 57 0.6× 45 670
Nasim Meshginfar Iran 7 158 0.7× 152 0.9× 104 1.0× 20 0.2× 28 0.3× 9 329
Pilar Luaces Spain 13 208 0.9× 194 1.1× 136 1.2× 59 0.6× 25 0.3× 21 435
Karolina Brkić Bubola Croatia 16 447 2.0× 282 1.6× 158 1.4× 187 1.8× 87 1.0× 38 569
Denis Ollivier France 8 411 1.8× 194 1.1× 63 0.6× 432 4.1× 219 2.4× 15 708
Görkem Özülkü Türkiye 10 54 0.2× 228 1.3× 46 0.4× 72 0.7× 40 0.4× 25 383
Oğuz Uncu Türkiye 10 174 0.8× 85 0.5× 31 0.3× 249 2.4× 102 1.1× 12 351
A. Garrido Fernández Spain 12 252 1.1× 340 2.0× 60 0.6× 93 0.9× 53 0.6× 24 471

Countries citing papers authored by M.F. Peres

Since Specialization
Citations

This map shows the geographic impact of M.F. Peres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.F. Peres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.F. Peres more than expected).

Fields of papers citing papers by M.F. Peres

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.F. Peres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.F. Peres. The network helps show where M.F. Peres may publish in the future.

Co-authorship network of co-authors of M.F. Peres

This figure shows the co-authorship network connecting the top 25 collaborators of M.F. Peres. A scholar is included among the top collaborators of M.F. Peres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.F. Peres. M.F. Peres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peres, M.F., et al.. (2024). How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits. Foods. 13(11). 1734–1734. 2 indexed citations
2.
Peres, M.F., et al.. (2023). Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils. Molecules. 28(19). 6898–6898. 6 indexed citations
3.
Rodrigues, Nuno, M.F. Peres, Susana Casal, et al.. (2022). Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’. Food Chemistry. 398. 133945–133945. 15 indexed citations
4.
Marx, Ítala M.G., Susana Casal, Nuno Rodrigues, et al.. (2022). Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles. Food Chemistry. 393. 133327–133327. 10 indexed citations
5.
6.
Paulo, Luísa, et al.. (2022). Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient. Journal of Food Composition and Analysis. 109. 104503–104503. 2 indexed citations
7.
Peres, M.F., et al.. (2021). Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation. Agronomy. 11(6). 1041–1041. 19 indexed citations
8.
Peres, M.F., et al.. (2021). Co-Processed Olive Oils with Thymus mastichina L.—New Product Optimization. Life. 11(10). 1048–1048. 10 indexed citations
9.
Peres, M.F., et al.. (2016). Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages. Food Chemistry. 211. 51–58. 48 indexed citations
10.
Peres, M.F., L. L. Martins, & Suzana Ferreira‐Dias. (2015). Influence of enzymes and technology on virgin olive oil composition. Critical Reviews in Food Science and Nutrition. 57(14). 3104–3126. 35 indexed citations
11.
Anjos, Ofélia, et al.. (2014). Neural networks applied to discriminate botanical origin of honeys. Food Chemistry. 175. 128–136. 70 indexed citations
12.
Peres, M.F., L. L. Martins, & Suzana Ferreira‐Dias. (2014). Laboratory‐scale optimization of olive oil extraction: Simultaneous addition of enzymes and microtalc improves the yield. European Journal of Lipid Science and Technology. 116(8). 1054–1062. 22 indexed citations
13.
Peres, M.F., et al.. (2013). Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS. Food Research International. 54(2). 1979–1986. 56 indexed citations
14.
Anjos, Ofélia, et al.. (2010). Floral Monitoring and Biophysics parameters as a tool to beekeepers installation decision. Repositório Científico do Instituto Politécnico de Castelo Branco (Instituto Politécnico de Castelo Branco).
15.
Peres, M.F., J. Coutinho, Cristina Pintado, et al.. (2010). Integrated production and quality of Galega olive oil.. 53. 145–149. 3 indexed citations
16.
17.
Cordero, M., et al.. (2002). Application of headspace–mass spectrometry for differentiating sources of olive oil. Analytical and Bioanalytical Chemistry. 374(7-8). 1205–1211. 57 indexed citations
18.
Peres, M.F., et al.. (2002). CHARACTERIZATION OF THREE MONOVARIETY OLIVE OILS OF BEIRA BAIXA (PORTUGAL). Acta Horticulturae. 641–644. 1 indexed citations
19.
Peres, M.F., et al.. (2001). Estabilidade relativamente à oxidação de azeites monovarietais da Beira Baixa. Repositório Científico do Instituto Politécnico de Castelo Branco (Instituto Politécnico de Castelo Branco). 1 indexed citations
20.
Peres, M.F., et al.. (2001). Beta-Caroteno e pigmentos clorofilinos em azeites monovarietais da Beira Baixa, campanha 1998/1999. Repositório Científico do Instituto Politécnico de Castelo Branco (Instituto Politécnico de Castelo Branco). 199–204.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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