Yukiharu Kikuchi

427 total citations
11 papers, 352 citations indexed

About

Yukiharu Kikuchi is a scholar working on Food Science, Molecular Biology and Immunology. According to data from OpenAlex, Yukiharu Kikuchi has authored 11 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Immunology. Recurrent topics in Yukiharu Kikuchi's work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (3 papers) and Aquaculture disease management and microbiota (3 papers). Yukiharu Kikuchi is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (3 papers) and Aquaculture disease management and microbiota (3 papers). Yukiharu Kikuchi collaborates with scholars based in Japan, Mongolia and Kyrgyzstan. Yukiharu Kikuchi's co-authors include Bumbein Dashnyam, Satoshi Kawahara, Masahiko Takeshita, Michio Muguruma, Gouranga Biswas, Masahiro Sakai, H. Korenaga, Masahiko Kurokawa, Hiroki Yoshida and Tomoya Kono and has published in prestigious journals such as Fish & Shellfish Immunology, Journal of Functional Foods and International Immunopharmacology.

In The Last Decade

Yukiharu Kikuchi

11 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yukiharu Kikuchi Japan	8	157	139	136	71	43	11	352
A. K. M. Humayun Kober Bangladesh	11	53 0.3×	157 1.1×	194 1.4×	10 0.1×	55 1.3×	27	399
Juan C. Ossa Canada	9	39 0.2×	187 1.3×	117 0.9×	12 0.2×	95 2.2×	12	370
Bibhuti Bhusan Pal India	13	170 1.1×	68 0.5×	151 1.1×	12 0.2×	38 0.9×	44	460
Akito Mike Japan	8	57 0.4×	241 1.7×	271 2.0×	12 0.2×	42 1.0×	15	459
Hisakazu Kobayashi Japan	6	68 0.4×	139 1.0×	208 1.5×	5 0.1×	115 2.7×	10	336
Silvia Balzaretti Italy	9	32 0.2×	202 1.5×	155 1.1×	19 0.3×	28 0.7×	10	324
Nayeli Alva-Murillo Mexico	12	85 0.5×	148 1.1×	128 0.9×	5 0.1×	36 0.8×	18	385
Sinikka Latvala Finland	8	136 0.9×	232 1.7×	227 1.7×	4 0.1×	84 2.0×	12	460
Sandra Denery France	4	24 0.2×	132 0.9×	151 1.1×	10 0.1×	21 0.5×	6	318
María Eugenia Bibas Bonet Argentina	6	36 0.2×	198 1.4×	263 1.9×	9 0.1×	52 1.2×	9	377

Countries citing papers authored by Yukiharu Kikuchi

Since Specialization

Citations

This map shows the geographic impact of Yukiharu Kikuchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yukiharu Kikuchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yukiharu Kikuchi more than expected).

Fields of papers citing papers by Yukiharu Kikuchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yukiharu Kikuchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yukiharu Kikuchi. The network helps show where Yukiharu Kikuchi may publish in the future.

Co-authorship network of co-authors of Yukiharu Kikuchi

This figure shows the co-authorship network connecting the top 25 collaborators of Yukiharu Kikuchi. A scholar is included among the top collaborators of Yukiharu Kikuchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yukiharu Kikuchi. Yukiharu Kikuchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Takeda, Shiro, Masahiko Takeshita, Yukiharu Kikuchi, et al.. (2015). In Vitro and In Vivo Anti-Helicobacter pylori Activity of Probiotics Isolated from Mongolian Dairy Products. Food Science and Technology Research. 21(3). 399–406. 1 indexed citations

Hidaka, Muneaki, Hiroki Yoshida, Masahiko Takeshita, et al.. (2014). Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action. Journal of Functional Foods. 9. 60–69. 23 indexed citations

Takeda, Shiro, Masahiko Takeshita, Yukiharu Kikuchi, et al.. (2013). Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation. Food Science and Technology Research. 19(2). 245–253. 7 indexed citations

Biswas, Gouranga, H. Korenaga, Satoshi Kawahara, et al.. (2013). Elevated cytokine responses to Vibrio harveyi infection in the Japanese pufferfish (Takifugu rubripes) treated with Lactobacillus paracasei spp. paracasei (06TCa22) isolated from the Mongolian dairy product. Fish & Shellfish Immunology. 35(3). 756–765. 28 indexed citations

Kawahara, Satoshi, Muneaki Hidaka, Hiroki Yoshida, et al.. (2013). Effects of Oral Administration of Probiotics from Mongolian Dairy Products on the Th1 Immune Response in Mice. Bioscience Biotechnology and Biochemistry. 77(7). 1372–1378. 24 indexed citations

Biswas, Gouranga, H. Korenaga, Satoshi Kawahara, et al.. (2013). Cytokine mediated immune responses in the Japanese pufferfish (Takifugu rubripes) administered with heat-killed Lactobacillus paracasei spp. paracasei (06TCa22) isolated from the Mongolian dairy product. International Immunopharmacology. 17(2). 358–365. 25 indexed citations

Biswas, Gouranga, H. Korenaga, Satoshi Kawahara, et al.. (2013). Cytokine responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells induced with heat-killed probiotics isolated from the Mongolian dairy products. Fish & Shellfish Immunology. 34(5). 1170–1177. 84 indexed citations

Takeshita, Masahiko, Yukiharu Kikuchi, Bumbein Dashnyam, et al.. (2011). Efficacy of oral administration of heat-killed probiotics from Mongolian dairy products against influenza infection in mice: Alleviation of influenza infection by its immunomodulatory activity through intestinal immunity. International Immunopharmacology. 11(12). 1976–1983. 86 indexed citations

Takeda, Shiro, Masahiko Takeshita, Yukiharu Kikuchi, et al.. (2011). The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products. Animal Science Journal. 82(4). 571–579. 60 indexed citations

10.

Kikuchi, Yukiharu, et al.. (2010). Effects of Sweet Potato-Shochu Distillery Wastewater on Growth of Bifidobacterium. Food Science and Technology Research. 16(5). 431–436. 4 indexed citations

11.

Kuwahara, Masaaki, Hideshi Yanase, Yutaka Ishida, & Yukiharu Kikuchi. (1980). Metabolism of Aliphatic Nitriles in Fusarium solani. Journal of Fermentation Technology. 58(6). 573–577. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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