R. Jordano
- Food Science top 2%
- Animal Science and Zoology top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- L.M. MedinaM.C. LópezLourdes ArceCristina ArceMaria de Guı́a CórdobaJ. SalmerónRodrigo del PozoJuan J. Córdoba
- Topics
- Probiotics and Fermented Foods (21 papers)Meat and Animal Product Quality (21 papers)Listeria monocytogenes in Food Safety (13 papers)
In The Last Decade
R. Jordano
42 papers receiving 563 citations
Peers
Comparison fields: 5 of 74
- Food Science 385
- Animal Science and Zoology 176
- Molecular Biology 166
- Nutrition and Dietetics 137
- Plant Science 118
Countries citing papers authored by R. Jordano
This map shows the geographic impact of R. Jordano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Jordano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Jordano more than expected).
Fields of papers citing papers by R. Jordano
This network shows the impact of papers produced by R. Jordano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Jordano. The network helps show where R. Jordano may publish in the future.
Co-authorship network of co-authors of R. Jordano
This figure shows the co-authorship network connecting the top 25 collaborators of R. Jordano. A scholar is included among the top collaborators of R. Jordano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Jordano. R. Jordano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 9 | |
| 3 | 89 | |
| 4 | 19 | |
| 5 | 9 | |
| 6 | 4 | |
| 7 | 27 | |
| 8 | 33 | |
| 9 | 8 | |
| 10 | 9 | |
| 11 | 34 | |
| 12 | [Evaluation of microbiological quality in yoghurt ice-cream] | 1 |
| 13 | 23 | |
| 14 | 25 | |
| 15 | 59 | |
| 16 | 1 | |
| 17 | Normativa del patio principal en la zona historico-artística de Córdoba | 0 |
| 18 | 8 | |
| 19 | 18 | |
| 20 | 4 |
About R. Jordano
R. Jordano is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 47 papers that have together received 614 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (21 papers) and Listeria monocytogenes in Food Safety (13 papers). The work is most often cited by research in Food Science (385 citations), Animal Science and Zoology (176 citations) and Biotechnology (113 citations). R. Jordano has collaborated with scholars based in Spain, Brazil and Argentina. Frequent co-authors include L.M. Medina, M.C. López, Lourdes Arce, Cristina Arce, Maria de Guı́a Córdoba, J. Salmerón, Rodrigo del Pozo, Juan J. Córdoba, Geraldo Moretto and Mônica Lady Fiorese. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.