M.C. Robach

1.3k total citations
37 papers, 939 citations indexed

About

M.C. Robach is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, M.C. Robach has authored 37 papers receiving a total of 939 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 15 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in M.C. Robach's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Salmonella and Campylobacter epidemiology (7 papers). M.C. Robach is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Salmonella and Campylobacter epidemiology (7 papers). M.C. Robach collaborates with scholars based in United States and Brazil. M.C. Robach's co-authors include Norman J. Stern, F. J. IVEY, N.A. Cox, John N. Sofos, Leslie A. Smoot, J.S. Bailey, M R Clavero, Merle D. Pierson, M Pierson and C.E. LYON and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Poultry Science.

In The Last Decade

M.C. Robach

37 papers receiving 861 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C. Robach United States 16 526 504 259 140 132 37 939
J.E. Call United States 15 460 0.9× 154 0.3× 448 1.7× 116 0.8× 62 0.5× 23 706
R. B. Tompkin United States 21 903 1.7× 408 0.8× 921 3.6× 95 0.7× 200 1.5× 44 1.5k
C. N. Huhtanen United States 17 319 0.6× 177 0.4× 193 0.7× 30 0.2× 132 1.0× 64 835
A. A. KRAFT United States 19 640 1.2× 629 1.2× 263 1.0× 41 0.3× 205 1.6× 95 1.1k
M R Clavero United States 10 644 1.2× 173 0.3× 564 2.2× 100 0.7× 78 0.6× 12 850
J.R. Bishop United States 14 371 0.7× 149 0.3× 269 1.0× 13 0.1× 175 1.3× 38 760
George J. Banwart United States 11 340 0.6× 167 0.3× 153 0.6× 37 0.3× 126 1.0× 36 576
A.L. Waldroup United States 17 472 0.9× 791 1.6× 233 0.9× 59 0.4× 84 0.6× 42 1.1k
James L. Marsden United States 17 498 0.9× 368 0.7× 358 1.4× 61 0.4× 97 0.7× 50 843
Christina A. Cherrington United Kingdom 7 300 0.6× 184 0.4× 124 0.5× 76 0.5× 220 1.7× 9 718

Countries citing papers authored by M.C. Robach

Since Specialization
Citations

This map shows the geographic impact of M.C. Robach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Robach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Robach more than expected).

Fields of papers citing papers by M.C. Robach

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Robach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Robach. The network helps show where M.C. Robach may publish in the future.

Co-authorship network of co-authors of M.C. Robach

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Robach. A scholar is included among the top collaborators of M.C. Robach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Robach. M.C. Robach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stern, Norman J., M R Clavero, J.S. Bailey, N.A. Cox, & M.C. Robach. (1995). Campylobacter spp. in Broilers on the Farm and After Transport. Poultry Science. 74(6). 937–941. 164 indexed citations
2.
Stern, Norman J. & M.C. Robach. (1995). Non-Destructive Sampling of Live Broiler for Campylobacter. The Journal of Applied Poultry Research. 4(2). 182–185. 13 indexed citations
3.
LYON, C.E., et al.. (1992). Effects of a Physical Treatment Applied Immediately after Chilling on the Structure of Muscle Fiber and the Texture of Cooked Broiler Breast Meat. The Journal of Applied Poultry Research. 1(3). 300–304. 10 indexed citations
4.
Pierson, Merle D., Leslie A. Smoot, & M.C. Robach. (1983). Nitrite, nitrite alternatives, and the control of clostridium botulinum in cured meats. C R C Critical Reviews in Food Science and Nutrition. 17(2). 141–187. 83 indexed citations
5.
Benson, Mabry, et al.. (1982). Mineral Oil Vacuum Distillation Method for Nitrosamines in Fried Bacon, with Thermal Energy Analyzer: Collaborative Study. Journal of AOAC INTERNATIONAL. 65(6). 1319–1332. 9 indexed citations
6.
Robach, M.C. & John N. Sofos. (1982). Use of Sorbates in Meat Products, Fresh Poultry and Poultry Products: A Review. Journal of Food Protection. 45(4). 374–383. 55 indexed citations
7.
Sebranek, Joseph G., et al.. (1982). Effect of Belly Handling (Chilled, Frozen, Prerigor) and Smoking Delay on Regular and Sorbate‐Cured Bacon. Journal of Food Science. 47(1). 222–225. 1 indexed citations
8.
Robach, M.C., et al.. (1981). COMPARISON OF ANTIMICROBIAL ACTIONS OF MONOLAURIN AND SORBIC ACID. Journal of Food Safety. 3(2). 89–98. 14 indexed citations
9.
Robach, M.C., et al.. (1980). EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON NITROSAMINE FORMATION IN COMMERCIALLY PREPARED BACON. Journal of Food Science. 45(5). 1280–1284. 15 indexed citations
10.
11.
Robach, M.C., et al.. (1980). Evaluation of the mutagenicity of sorbic acid-sodium nitrite reaction products produced in bacon-curing brines. Food and Cosmetics Toxicology. 18(3). 237–240. 4 indexed citations
12.
Robach, M.C. & M Pierson. (1979). Inhibition of Clostridium botulinum Types A and B by Phenolic Antioxidants. Journal of Food Protection. 42(11). 858–861. 15 indexed citations
13.
Robach, M.C.. (1979). Influence of Potassium Sorbate on Growth of Pseudomonas putrefaciens. Journal of Food Protection. 42(4). 312–313. 15 indexed citations
14.
Robach, M.C.. (1979). Extension of Shelf-life of Fresh, Whole Broilers, Using a Potassium Sorbate Dip. Journal of Food Protection. 42(11). 855–857. 18 indexed citations
15.
Robach, M.C. & F. J. IVEY. (1978). Antimicrobial Efficacy of a Potassium Sorbate Dip on Freshly Processed Poultry. Journal of Food Protection. 41(4). 284–288. 42 indexed citations
16.
Robach, M.C., et al.. (1978). System for evaluating clostridial inhibition in cured meat products. Applied and Environmental Microbiology. 36(1). 210–211. 13 indexed citations
17.
Robach, M.C., et al.. (1978). Inhibition of Vibrio parahaemolyticus by Sorbic Acid in Crab Meat and Flounder Homogenates. Journal of Food Protection. 41(9). 699–702. 11 indexed citations
18.
IVEY, F. J. & M.C. Robach. (1978). EFFECT OF SORBIC ACID AND SODIUM NITRITE ON Clostridium botulinum OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK. Journal of Food Science. 43(6). 1782–1785. 40 indexed citations
19.
Robach, M.C. & M Pierson. (1978). INFLUENCE OF PARA‐HYDROXYBENZOIC ACID ESTERS ON THE GROWTH AND TOXIN PRODUCTION OF Clostridium botulinum 10755A. Journal of Food Science. 43(3). 787–789. 19 indexed citations
20.
Robach, M.C., Leslie A. Smoot, & M Pierson. (1977). Inhibition of Vibrio parahaemolyticus 04:K11 by Butylated Hydroxyanisole. Journal of Food Protection. 40(8). 549–551. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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