Pauline Ducrot

2.1k total citations
50 papers, 1.5k citations indexed

About

Pauline Ducrot is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Epidemiology. According to data from OpenAlex, Pauline Ducrot has authored 50 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Public Health, Environmental and Occupational Health, 6 papers in Physiology and 5 papers in Epidemiology. Recurrent topics in Pauline Ducrot's work include Nutritional Studies and Diet (38 papers), Consumer Attitudes and Food Labeling (32 papers) and Obesity, Physical Activity, Diet (28 papers). Pauline Ducrot is often cited by papers focused on Nutritional Studies and Diet (38 papers), Consumer Attitudes and Food Labeling (32 papers) and Obesity, Physical Activity, Diet (28 papers). Pauline Ducrot collaborates with scholars based in France, United Kingdom and Spain. Pauline Ducrot's co-authors include Serge Herçberg, Chantal Julia, Emmanuelle Kesse‐Guyot, Caroline Méjean, Sandrine Péneau, Mathilde Touvier, Léopold Fezeu, Benjamin Allès, Manon Egnell and Mélanie Deschasaux and has published in prestigious journals such as PLoS ONE, Cancer Research and American Journal of Public Health.

In The Last Decade

Pauline Ducrot

44 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pauline Ducrot France	23	1.3k	188	167	157	135	50	1.5k
Clara Gómez‐Donoso Spain	10	982 0.8×	153 0.8×	49 0.3×	107 0.7×	115 0.9×	23	1.2k
Mike Gibney Ireland	15	411 0.3×	114 0.6×	34 0.2×	115 0.7×	169 1.3×	43	794
G.I.J. Feunekes Netherlands	9	802 0.6×	168 0.9×	176 1.1×	231 1.5×	22 0.2×	13	1.3k
Rui Poínhos Portugal	17	382 0.3×	118 0.6×	51 0.3×	43 0.3×	175 1.3×	75	781
Giovanna Medeiros Rataichesck Fiates Brazil	18	532 0.4×	228 1.2×	98 0.6×	220 1.4×	21 0.2×	64	994
J. M. Kearney Ireland	9	441 0.3×	124 0.7×	51 0.3×	112 0.7×	27 0.2×	28	734
Stefan Storcksdieck genannt Bonsmann Germany	14	825 0.6×	276 1.5×	222 1.3×	147 0.9×	48 0.4×	29	1.0k
Rajshri Roy New Zealand	17	666 0.5×	132 0.7×	85 0.5×	89 0.6×	19 0.1×	51	1.1k
Ana Carolina Fernandes Brazil	19	610 0.5×	212 1.1×	68 0.4×	133 0.8×	18 0.1×	52	861
Aviva A. Musicus United States	15	590 0.5×	154 0.8×	114 0.7×	107 0.7×	16 0.1×	52	779

Countries citing papers authored by Pauline Ducrot

Since Specialization

Citations

This map shows the geographic impact of Pauline Ducrot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pauline Ducrot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pauline Ducrot more than expected).

Fields of papers citing papers by Pauline Ducrot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pauline Ducrot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pauline Ducrot. The network helps show where Pauline Ducrot may publish in the future.

Co-authorship network of co-authors of Pauline Ducrot

This figure shows the co-authorship network connecting the top 25 collaborators of Pauline Ducrot. A scholar is included among the top collaborators of Pauline Ducrot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pauline Ducrot. Pauline Ducrot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Touvier, Mathilde, Emmanuelle Kesse‐Guyot, Jordi Salas‐Salvadó, et al.. (2024). Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents. Food Research International. 198. 115287–115287.

Merz, Benedikt, Elisabeth H. M. Temme, Joline W. J. Beulens, et al.. (2024). Nutri-Score 2023 update. Nature Food. 5(2). 102–110. 25 indexed citations

Kesse‐Guyot, Emmanuelle, Valérie Deschamps, Pauline Ducrot, et al.. (2024). Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification. Public Health Nutrition. 27(1). e63–e63. 12 indexed citations

Cerf, Marlon E., et al.. (2024). Evidence on consumers’ perceptions, understanding and uses of the Nutri-Score to improve communication about its update: a qualitative study with shopping observations in France. BMC Public Health. 24(1). 3037–3037. 3 indexed citations

Fassier, Philippine, et al.. (2023). Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study. Frontiers in Nutrition. 10. 1208824–1208824.

Egnell, Manon, Isabelle Boutron, Sandrine Péneau, et al.. (2022). Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial. BMJ Open. 12(8). e058139–e058139. 16 indexed citations

Egnell, Manon, Isabelle Boutron, Sandrine Péneau, et al.. (2021). Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population. BMJ Open. 11(2). e041196–e041196. 23 indexed citations

Ducrot, Pauline, et al.. (2021). Evolution of Online Health-Related Information Seeking in France From 2010 to 2017: Results From Nationally Representative Surveys. Journal of Medical Internet Research. 23(4). e18799–e18799. 17 indexed citations

Ducrot, Pauline, Caroline Méjean, France Bellisle, et al.. (2018). Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults. British Journal Of Nutrition. 120(2). 231–239. 16 indexed citations

10.

Egnell, Manon, Pauline Ducrot, Mathilde Touvier, et al.. (2018). Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels. PLoS ONE. 13(8). e0202095–e0202095. 85 indexed citations

11.

Deschasaux, Mélanie, Chantal Julia, Emmanuelle Kesse‐Guyot, et al.. (2017). Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system. BMJ Open. 7(6). e013718–e013718. 32 indexed citations

12.

Ducrot, Pauline, Caroline Méjean, Philippine Fassier, et al.. (2017). Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study. British Journal Of Nutrition. 117(6). 851–861. 3 indexed citations

13.

Méjean, Caroline, Séverine Gojard, Pauline Ducrot, et al.. (2017). Social disparities in food preparation behaviours: a DEDIPAC study. Nutrition Journal. 16(1). 62–62. 84 indexed citations

14.

Ducrot, Pauline, Caroline Méjean, Gladys Ibanez, et al.. (2017). Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults. International Journal of Behavioral Nutrition and Physical Activity. 14(1). 12–12. 78 indexed citations

15.

Ducrot, Pauline, Philippine Fassier, Caroline Méjean, et al.. (2016). Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study. Nutrients. 8(7). 413–413. 9 indexed citations

16.

Julia, Chantal, Emmanuelle Kesse‐Guyot, Pauline Ducrot, et al.. (2015). Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France. BMC Public Health. 15(1). 179–179. 41 indexed citations

17.

Julia, Chantal, Léopold Fezeu, Pauline Ducrot, et al.. (2015). The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort. Journal of Nutrition. 145(10). 2355–2361. 55 indexed citations

18.

Julia, Chantal, Pauline Ducrot, Camille Lassale, et al.. (2015). Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort. Preventive Medicine. 81. 189–194. 51 indexed citations

19.

Julia, Chantal, Pauline Ducrot, Sandrine Péneau, et al.. (2015). Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations. Nutrition Journal. 14(1). 100–100. 46 indexed citations

20.

Julia, Chantal, Mathilde Touvier, Caroline Méjean, et al.. (2014). Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context. Journal of Nutrition. 144(12). 2009–2017. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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