H. Christiaens
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Genetics
- Co-authors
- Willy VerstraeteIve De SmetM. Vande WoestyneRob J. LeerP.H. PouwelsW. VerstraetePatrick ChemardinP. Galzy
- Topics
- Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (1 paper)Animal Nutrition and Physiology (1 paper)
- Journals
- Applied and Environmental MicrobiologyWorld Journal of Microbiology and BiotechnologyMolecular and General Genetics MGG
- Partner nations
- BelgiumFranceNetherlands
In The Last Decade
H. Christiaens
6 papers receiving 477 citations
Peers
Comparison fields: 5 of 61
- Food Science 355
- Molecular Biology 291
- Nutrition and Dietetics 187
- Biotechnology 72
- Genetics 62
Countries citing papers authored by H. Christiaens
This map shows the geographic impact of H. Christiaens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Christiaens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Christiaens more than expected).
Fields of papers citing papers by H. Christiaens
This network shows the impact of papers produced by H. Christiaens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Christiaens. The network helps show where H. Christiaens may publish in the future.
Co-authorship network of co-authors of H. Christiaens
This figure shows the co-authorship network connecting the top 25 collaborators of H. Christiaens. A scholar is included among the top collaborators of H. Christiaens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Christiaens. H. Christiaens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 255 | |
| 2 | 40 | |
| 3 | 58 | |
| 4 | 116 | |
| 5 | 7 | |
| 6 | 42 |
About H. Christiaens
H. Christiaens is a scholar working on Food Science, Periodontics and Biochemistry, having authored 6 papers that have together received 518 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Food Science (355 citations), Nutrition and Dietetics (187 citations) and Biotechnology (72 citations). H. Christiaens has collaborated with scholars based in Belgium, France and Netherlands. Frequent co-authors include Willy Verstraete, Ive De Smet, M. Vande Woestyne, Rob J. Leer, P.H. Pouwels, W. Verstraete, Patrick Chemardin, P. Galzy, Yann Vasserot and A. Arnaud. Their work appears in journals such as Applied and Environmental Microbiology, World Journal of Microbiology and Biotechnology and Molecular and General Genetics MGG.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.