Laura Tabera
Impact in
- Food Science top 10%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
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- Microbial Metabolic Engineering and Bioproduction 3
- Fungal and yeast genetics research 2
- Polyamine Metabolism and Applications 1
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- Fermentation and Sensory Analysis 2
- Co-authors
- Rosario Múñoz (3 shared papers)Ramón González (5 shared papers)José María Landete (1 shared paper)Ãngela Marcobal (1 shared paper)Blanca de las Rivas (1 shared paper)Daniel González-Ramos (2 shared papers)Eduardo Cebollero (2 shared papers)Alessandro Giuffrida (1 shared paper)
In The Last Decade
Laura Tabera
8 papers receiving 305 citations
Peers
Comparison fields: 5 of 65
- Food Science 142
- Tourism, Leisure and Hospitality Management 11
- Biochemistry 21
- Molecular Biology 196
- Biotechnology 22
Countries citing papers authored by Laura Tabera
This map shows the geographic impact of Laura Tabera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Tabera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Tabera more than expected).
Fields of papers citing papers by Laura Tabera
This network shows the impact of papers produced by Laura Tabera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Tabera. The network helps show where Laura Tabera may publish in the future.
Co-authors
The 21 scholars most cited alongside Laura Tabera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 150 | |
| 2 | 2006 | 38 | |
| 3 | 2008 | 29 | |
| 4 | 2006 | 25 | |
| 5 | 2010 | 23 | |
| 6 | 2019 | 21 | |
| 7 | 2009 | 21 | |
| 8 | 2023 | 2 |
About Laura Tabera
Laura Tabera is a scholar working on Molecular Biology, Food Science, Epidemiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 8 papers that have together received 309 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (3 papers), Trypanosoma species research and implications (2 papers), Fermentation and Sensory Analysis (2 papers), Amino Acid Enzymes and Metabolism (2 papers), Fungal and yeast genetics research (2 papers), Research on Leishmaniasis Studies (2 papers), Polyamine Metabolism and Applications (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (142 citations), Tourism, Leisure and Hospitality Management (11 citations), Biochemistry (21 citations), Molecular Biology (196 citations) and Biotechnology (22 citations). Laura Tabera has collaborated with scholars based in Spain and Italy. Frequent co-authors include Rosario Múñoz, Ramón González, José María Landete, Ãngela Marcobal, Blanca de las Rivas, Daniel González-Ramos, Eduardo Cebollero, Alessandro Giuffrida, Alejandro Cifuentes and Manuel Quirós. Their work appears in journals such as Genes, International Journal of Food Microbiology, Critical Reviews in Food Science and Nutrition, Journal of Chromatography B and Biotechnology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.