Tomoo Ogata
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
-
- Fungal and yeast genetics research 23
- Microbial Metabolic Engineering and Bioproduction 8
- Yeasts and Rust Fungi Studies 6
- Polyamine Metabolism and Applications 3
- Biopolymer Synthesis and Applications 3
- Food Science 25
- Fermentation and Sensory Analysis 23
- Probiotics and Fermented Foods 4
- Co-authors
- Koji Suzuki (4 shared papers)Shizuka Asano (4 shared papers)Yasushi Kitagawa (4 shared papers)Kazuhisa Sakai (2 shared papers)Kazumaru Iijima (4 shared papers)Yasuyuki Ohtake (3 shared papers)Kousaku Murata (3 shared papers)Akira Kimura (3 shared papers)
- Journals
- Journal of the American Society of Brewing Chemists (7 papers)The Journal of General and Applied Microbiology (6 papers)Journal of the Institute of Brewing (6 papers)Yeast (4 papers)Journal of Applied Microbiology (4 papers)
- Partner nations
- JapanUnited StatesFinland
In The Last Decade
Tomoo Ogata
38 papers receiving 447 citations
Peers
Comparison fields: 5 of 50
- Food Science 319
- Biochemistry 38
- Molecular Biology 357
- Biotechnology 40
- Plant Science 137
Countries citing papers authored by Tomoo Ogata
This map shows the geographic impact of Tomoo Ogata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoo Ogata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoo Ogata more than expected).
Fields of papers citing papers by Tomoo Ogata
This network shows the impact of papers produced by Tomoo Ogata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoo Ogata. The network helps show where Tomoo Ogata may publish in the future.
Co-authors
The 25 scholars most cited alongside Tomoo Ogata, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 58 | |
| 2 | 2009 | 30 | |
| 3 | 1989 | 28 | |
| 4 | 2008 | 25 | |
| 5 | 1999 | 23 | |
| 6 | 2008 | 21 | |
| 7 | 1998 | 21 | |
| 8 | 2010 | 20 | |
| 9 | 2012 | 20 | |
| 10 | 2000 | 19 | |
| 11 | 1988 | 17 | |
| 12 | 2010 | 16 | |
| 13 | 2000 | 16 | |
| 14 | 1988 | 15 | |
| 15 | 2012 | 14 | |
| 16 | 2011 | 13 | |
| 17 | 2012 | 12 | |
| 18 | 1993 | 12 | |
| 19 | 2013 | 11 | |
| 20 | 1995 | 10 |
About Tomoo Ogata
Tomoo Ogata is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Biotechnology and Cell Biology, having authored 40 papers that have together received 486 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (23 papers), Fermentation and Sensory Analysis (23 papers), Biofuel production and bioconversion (13 papers), Microbial Metabolic Engineering and Bioproduction (8 papers), Yeasts and Rust Fungi Studies (6 papers), Probiotics and Fermented Foods (4 papers), Polyamine Metabolism and Applications (3 papers) and Biopolymer Synthesis and Applications (3 papers). The work is most often cited by research in Food Science (319 citations), Biochemistry (38 citations), Molecular Biology (357 citations), Biotechnology (40 citations) and Plant Science (137 citations). Tomoo Ogata has collaborated with scholars based in Japan, United States and Finland. Frequent co-authors include Koji Suzuki, Shizuka Asano, Yasushi Kitagawa, Kazuhisa Sakai, Kazumaru Iijima, Yasuyuki Ohtake, Kousaku Murata, Akira Kimura, Kunihiko Watanabe and Masahiko Izumikawa. Their work appears in journals such as Journal of the American Society of Brewing Chemists, The Journal of General and Applied Microbiology, Journal of the Institute of Brewing, Yeast and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.