Kuniyasu GOTO
- Food Science top 10%
- Fermentation and Sensory Analysis 7
- Food Quality and Safety Studies 3
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- Fungal and yeast genetics research 10
- Viral Infectious Diseases and Gene Expression in Insects 3
- Polyamine Metabolism and Applications 3
- Yeasts and Rust Fungi Studies 2
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- Amino Acid Enzymes and Metabolism 3
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- Alcohol Consumption and Health Effects 4
- Co-authors
- Katsuya GomiHanae IzuNaoto OKAZAKIOsamu AkitaTakeshi AkaoYasuko ManabeHaruyuki IefujiShodo Hara
- Partner nations
- Japan
In The Last Decade
Kuniyasu GOTO
28 papers receiving 258 citations
Peers
Comparison fields: 5 of 49
- Food Science 98
- Biotechnology 41
- Endocrinology 16
- Molecular Biology 173
- Biochemistry 13
Countries citing papers authored by Kuniyasu GOTO
This map shows the geographic impact of Kuniyasu GOTO's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kuniyasu GOTO with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kuniyasu GOTO more than expected).
Fields of papers citing papers by Kuniyasu GOTO
This network shows the impact of papers produced by Kuniyasu GOTO. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kuniyasu GOTO. The network helps show where Kuniyasu GOTO may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kuniyasu GOTO, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 15 | |
| 2 | 2009 | 1 | |
| 3 | 2008 | 4 | |
| 4 | 2007 | 15 | |
| 5 | 2006 | 16 | |
| 6 | 2006 | 27 | |
| 7 | 2003 | 3 | |
| 8 | 2002 | 50 | |
| 9 | 1998 | 2 | |
| 10 | 1992 | 1 | |
| 11 | 1992 | 3 | |
| 12 | 1991 | 2 | |
| 13 | 1991 | 29 | |
| 14 | 1990 | 2 | |
| 15 | 1990 | 6 | |
| 16 | 1990 | 2 | |
| 17 | 1990 | 15 | |
| 18 | 1990 | 2 | |
| 19 | 1990 | 2 | |
| 20 | Enhancement of host defence by Y-19995 (2,4'-bis(1-methyl-2-dimethyl-aminoethoxyl)-3-benzoylpyridine dimaleate), a novel synthetic compound. I. Accelerated restoration from the leukocytopenia and augmented protection against microbial infections in immunocompromised mice. | 1987 | 1 |
About Kuniyasu GOTO
Kuniyasu GOTO is a scholar working on Biochemistry, Food Science and Molecular Biology, having authored 30 papers that have together received 269 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (10 papers), Fermentation and Sensory Analysis (7 papers), Alcohol Consumption and Health Effects (4 papers), Amino Acid Enzymes and Metabolism (3 papers), Viral Infectious Diseases and Gene Expression in Insects (3 papers), Food Quality and Safety Studies (3 papers), Polyamine Metabolism and Applications (3 papers) and Yeasts and Rust Fungi Studies (2 papers). The work is most often cited by research in Food Science (98 citations), Biotechnology (41 citations) and Endocrinology (16 citations). Kuniyasu GOTO has collaborated with scholars based in Japan. Frequent co-authors include Katsuya Gomi, Hanae Izu, Naoto OKAZAKI, Osamu Akita, Takeshi Akao, Yasuko Manabe, Haruyuki Iefuji, Shodo Hara, Hisashi Fukuda and Kazuyoshi Kitano.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.