Gerald Reed

700 total citations
17 papers, 273 citations indexed

About

Gerald Reed is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Gerald Reed has authored 17 papers receiving a total of 273 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Plant Science. Recurrent topics in Gerald Reed's work include Fermentation and Sensory Analysis (6 papers), Microbial Metabolic Engineering and Bioproduction (4 papers) and Wine Industry and Tourism (3 papers). Gerald Reed is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Microbial Metabolic Engineering and Bioproduction (4 papers) and Wine Industry and Tourism (3 papers). Gerald Reed collaborates with scholars based in United States. Gerald Reed's co-authors include Tilak W. Nagodawithana, V. Bottazzi, Gary W. Sanderson, Hans‐Jürgen Rehm, Angela Mountain, J. Kraus, Dietmar Schomburg and Jean‐Claude Villettaz and has published in prestigious journals such as American Journal of Enology and Viticulture, OENO One and Medical Entomology and Zoology.

In The Last Decade

Gerald Reed

17 papers receiving 242 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gerald Reed United States	9	180	102	61	49	45	17	273
Carl E. Hansen Switzerland	9	255 1.4×	134 1.3×	87 1.4×	37 0.8×	52 1.2×	10	408
N. Hierro Spain	6	258 1.4×	158 1.5×	125 2.0×	63 1.3×	17 0.4×	7	350
Rosslyn M. Birch United Kingdom	5	131 0.7×	199 2.0×	49 0.8×	35 0.7×	42 0.9×	7	301
Carla Pataro Brazil	7	266 1.5×	152 1.5×	80 1.3×	24 0.5×	54 1.2×	8	324
Félix Amárita Spain	11	228 1.3×	197 1.9×	51 0.8×	66 1.3×	67 1.5×	21	367
Tatjana van den Tempel United Kingdom	7	239 1.3×	154 1.5×	33 0.5×	55 1.1×	66 1.5×	8	319
Fábio Cristiano Angonesi Brod Brazil	12	76 0.4×	196 1.9×	144 2.4×	36 0.7×	19 0.4×	20	343
Laura Tabera Spain	7	147 0.8×	203 2.0×	69 1.1×	22 0.4×	25 0.6×	8	306
Fabiana M. Saguir Argentina	11	286 1.6×	177 1.7×	46 0.8×	70 1.4×	95 2.1×	17	335
Carla Orsi Italy	8	197 1.1×	82 0.8×	49 0.8×	122 2.5×	43 1.0×	9	290

Countries citing papers authored by Gerald Reed

Since Specialization

Citations

This map shows the geographic impact of Gerald Reed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerald Reed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerald Reed more than expected).

Fields of papers citing papers by Gerald Reed

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerald Reed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerald Reed. The network helps show where Gerald Reed may publish in the future.

Co-authorship network of co-authors of Gerald Reed

This figure shows the co-authorship network connecting the top 25 collaborators of Gerald Reed. A scholar is included among the top collaborators of Gerald Reed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerald Reed. Gerald Reed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

1.

Mountain, Angela, et al.. (1999). Recombinant proteins, monoclonal antibodies and therapeutic genes. Medical Entomology and Zoology. 12 indexed citations

2.

Nagodawithana, Tilak W. & Gerald Reed. (1998). Nutritional Requirements of Commercially Important Microorganisms. Medical Entomology and Zoology. 11 indexed citations

3.

Reed, Gerald & Tilak W. Nagodawithana. (1995). Enzymes, biomass, food and feed. 28 indexed citations

4.

Reed, Gerald & Tilak W. Nagodawithana. (1995). Biotechnology: Volume 9: enzymes, biomass, food and feed.. 3 indexed citations

5.

Reed, Gerald, et al.. (1991). Evaluating the Real Risks of Radioactive Scale in Oil and Gas Production. SPE Health, Safety and Environment in Oil and Gas Exploration and Production Conference. 8 indexed citations

6.

Reed, Gerald & Tilak W. Nagodawithana. (1990). Yeast Technology. 46 indexed citations

7.

Reed, Gerald & Tilak W. Nagodawithana. (1988). Technology of Yeast Usage in Winemaking. American Journal of Enology and Viticulture. 39(1). 83–90. 52 indexed citations

8.

Sanderson, Gary W. & Gerald Reed. (1986). Fermented products from whey and whey permeate.. 141–157. 6 indexed citations

9.

Kraus, J., Gerald Reed, & Jean‐Claude Villettaz. (1984). Levures sèches actives de vinification. 2e partie et fin : utilisation et évaluation. OENO One. 18(1). 1–1. 3 indexed citations

10.

Kraus, J., Gerald Reed, & Jean‐Claude Villettaz. (1983). Levures sèches actives de vinification. lre partie : fabrication et caractéristiques. OENO One. 17(2). 93–93. 2 indexed citations

11.

Reed, Gerald. (1983). Biotechnology. Volume 5. Food and feed production with microorganisms.. 2 indexed citations

12.

Reed, Gerald. (1983). Food and feed production with microorganisms. Medical Entomology and Zoology. 66 indexed citations

13.

Bottazzi, V. & Gerald Reed. (1983). Other fermented dairy products.. 315–363. 7 indexed citations

14.

Reed, Gerald, et al.. (1978). Evaluating Commercial Active Dry Wine Yeasts by Fermentation Activity. American Journal of Enology and Viticulture. 29(3). 165–168. 11 indexed citations

15.

Reed, Gerald, et al.. (1978). Evaluating Commercial Active Dry Wine Yeasts by Fermentation Activity. American Journal of Enology and Viticulture. 29(3). 165–168. 9 indexed citations

16.

Reed, Gerald, et al.. (1963). Production and Use of Compressed Yeast for Winery Fermentation. American Journal of Enology and Viticulture. 14(3). 148–154. 4 indexed citations

17.

Reed, Gerald, et al.. (1959). Production and baking techniques for active dry yeast. 4(7). 200213. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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