Laura Marinoni

628 total citations
26 papers, 449 citations indexed

About

Laura Marinoni is a scholar working on Analytical Chemistry, Food Science and Plant Science. According to data from OpenAlex, Laura Marinoni has authored 26 papers receiving a total of 449 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Analytical Chemistry, 7 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Laura Marinoni's work include Spectroscopy and Chemometric Analyses (8 papers), earthquake and tectonic studies (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Laura Marinoni is often cited by papers focused on Spectroscopy and Chemometric Analyses (8 papers), earthquake and tectonic studies (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Laura Marinoni collaborates with scholars based in Italy, Norway and Spain. Laura Marinoni's co-authors include Ágúst Guðmundsson, Giorgio Pasquarè, Joan Martı́, Tiziana M.P. Cattaneo, Roberta Dordoni, Giorgia Spigno, Giovanni Cabassi, Vera Lavelli, Lucia Monti and Salvatore Ciappellano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Molecules.

In The Last Decade

Laura Marinoni

26 papers receiving 432 citations

Peers

Countries citing papers authored by Laura Marinoni

Since Specialization

Citations

This map shows the geographic impact of Laura Marinoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Marinoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Marinoni more than expected).

Fields of papers citing papers by Laura Marinoni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Marinoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Marinoni. The network helps show where Laura Marinoni may publish in the future.

Co-authorship network of co-authors of Laura Marinoni

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Marinoni. A scholar is included among the top collaborators of Laura Marinoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Marinoni. Laura Marinoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Monitoring vegetable dehydration process by aquaphotomics from lab scale to farm 2024 ·Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ·Tiziana M.P. Cattaneo, Laura Marinoni	2
2	Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy 2023 ·Advances in Horticultural Science ·M. Vanoli, Giovanna Cortellino, Valentina Picchi, M. Buccheri, M. Grassi, (unknown), Laura Marinoni, (unknown), Alessandro Torricelli, Lorenzo Spinelli	6
3	Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach 2023 ·European Food Research and Technology ·Laura Marinoni, Tiziana M.P. Cattaneo, M. Vanoli, (unknown)	4
4	NIR Spectroscopy and Aquaphotomics Approach to Identify Soil Characteristics as a Function of the Sampling Depth 2022 ·Tiziana M.P. Cattaneo, Laura Marinoni, Stefania Mura, M. Brambilla	1
5	The application of solar drying process for the valorisation of papaya fruit 2022 ·European Food Research and Technology ·(unknown), Laura De Gara, (unknown), Laura Marinoni, Tiziana M.P. Cattaneo	5
6	A mild and innovative solar drying process to provide high quality products 2021 ·Journal of Food Measurement & Characterization ·Laura Marinoni, (unknown), Tiziana M.P. Cattaneo	6
7	Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract 2019 ·International Journal of Food Science ·Roberta Dordoni, (unknown), Laura Marinoni, Luisa Torri, Maria Piochi, Giorgia Spigno	29
8	Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods 2018 ·Journal of Food Quality ·(unknown), Laura Marinoni, Giovanni Cabassi, Mališa Antić, Vera Lavelli	1
9	INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT 2018 ·RIT Scholar Works (Rochester Institute of Technology) ·Laura Marinoni, Sarah Montes, Elena Jubete, Jesús Palenzuela, (unknown), Daniel Aguilera, Giorgia Spigno	1
10	Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector 2016 ·Food Additives & Contaminants Part A ·(unknown), Laura Marinoni, Roberta Dordoni, (unknown), Vera Lavelli, Giorgia Spigno	36
11	Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber 2015 ·Food and Bioprocess Technology ·Vera Lavelli, P.S.C. Sri Harsha, M. Mariotti, Laura Marinoni, Giovanni Cabassi	16
12	Bilberry Adulteration: Identification and Chemical Profiling of Anthocyanins by Different Analytical Methods 2014 ·Journal of Agricultural and Food Chemistry ·Claudio Gardana, Salvatore Ciappellano, Laura Marinoni, (unknown), Paolo Simonetti	32
13	Quantification of Casein Fractions and of Some of Their Genetic Variants in Phosphate Buffer by near Infrared Spectroscopy 2013 ·Journal of Near Infrared Spectroscopy ·Laura Marinoni, Lucia Monti, (unknown), B. de la Roza-Delgado	8
14	Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region 2013 ·Journal of Near Infrared Spectroscopy ·Giovanni Cabassi, (unknown), Laura Marinoni, Nicoletta Rizzi, Tiziana M.P. Cattaneo	21
15	Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying 2012 ·Food Control ·Tiziana M.P. Cattaneo, Laura Marinoni, Stefania Iametti, Lucia Monti	16
16	Testing the suitability of different high-performance liquid chromatographic methods to determine aflatoxin M1 in a soft fresh Italian cheese 2011 ·Journal of Chromatography A ·Tiziana M.P. Cattaneo, Laura Marinoni, (unknown), (unknown), Lucia Monti	7
17	Reply to Comment on ‘Dykes, faults and paleostresses in the Teno and Anaga massifs of Tenerife (Canary Islands)’ by J.A. Rodrıguez-Losada and A. Hernández-Pacheco 2002 ·Journal of Volcanology and Geothermal Research ·Laura Marinoni, Ágúst Guðmundsson	3
18	Injection and arrest of dykes: implications for volcanic hazards 1999 ·Journal of Volcanology and Geothermal Research ·Ágúst Guðmundsson, Laura Marinoni, Joan Martı́	70
19	Volcanoes of the Neapolitan Area: Vesuvio and Campi Flegrei 1995 ·Raffaello Cioni, L. Civetta, (unknown), Sandro de Vita, (unknown), Rohan Fisher, Paola Marianelli, Laura Marinoni, G. Orsi, Michael H. Ort, L. Pappalardo, Monica Piochi, Mauro Rosi, Roberto Santacroce, Alessandro Sbrana	1
20	Tectonic evolution of the emergent part of a volcanic ocean island: Lanzarote, Canary Islands 1994 ·Tectonophysics ·Laura Marinoni, Giorgio Pasquarè	47

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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