A. A. Lagoda

581 total citations
20 papers, 462 citations indexed

About

A. A. Lagoda is a scholar working on Biotechnology, Plant Science and Molecular Biology. According to data from OpenAlex, A. A. Lagoda has authored 20 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 8 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in A. A. Lagoda's work include Enzyme Production and Characterization (6 papers), Biofuel production and bioconversion (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). A. A. Lagoda is often cited by papers focused on Enzyme Production and Characterization (6 papers), Biofuel production and bioconversion (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). A. A. Lagoda collaborates with scholars based in United States and Philippines. A. A. Lagoda's co-authors include Martin C. Cadmus, Richard W. Jackson, R. F. Anderson, Kermit A. Burton, J. E. Pittsley, A. Ciegler, Clarence A. Knutson, H. H. Hall, Robert E. Peterson and Yufeng Wu and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Archives of Biochemistry and Biophysics.

In The Last Decade

A. A. Lagoda

20 papers receiving 395 citations

Peers

Countries citing papers authored by A. A. Lagoda

Since Specialization

Citations

This map shows the geographic impact of A. A. Lagoda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Lagoda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Lagoda more than expected).

Fields of papers citing papers by A. A. Lagoda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. A. Lagoda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Lagoda. The network helps show where A. A. Lagoda may publish in the future.

Co-authorship network of co-authors of A. A. Lagoda

This figure shows the co-authorship network connecting the top 25 collaborators of A. A. Lagoda. A scholar is included among the top collaborators of A. A. Lagoda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. Lagoda. A. A. Lagoda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Protein-rich alcohol fermentation residues from corn dry-milled fractions. 1985 ·Yuchen Wu, (unknown), A. A. Lagoda	7
2	Protein-Rich Residue from Wheat Alcohol Distillation: Fractionation and Characterization 1984 ·Yufeng Wu, (unknown), A. A. Lagoda	31
3	Effect of recycling distillers' solubles on alcohol and feed production from corn fermentation 1983 ·Journal of Agricultural and Food Chemistry ·Joseph S. Wall, Rodney J. Bothast, A. A. Lagoda, (unknown), Ying Wu	10
4	Integrated process for ammonia inactivation of aflatoxin-contaminated corn and ethanol fermentation 1982 ·Applied and Environmental Microbiology ·Rodney J. Bothast, (unknown), A. A. Lagoda, L. T. Black	17
5	Utilization of zearalenone‐ contaminated corn for ethanol production 1981 ·Journal of the American Oil Chemists Society ·G. A. Bennett, A. A. Lagoda, Odette L Shotwell, C. W. Hesseltine	32
6	Beta-Amylase Production by Bacillus polymyxa on a Corn Steep-Starch-Salts Medium 1980 ·Applied and Environmental Microbiology ·(unknown), K. L. Smiley, Joyce A. Boundy, A. A. Lagoda	11
7	The fate of aflatoxin in naturally contaminated corn during the ethanol fermentation 1979 ·Canadian Journal of Microbiology ·E. B. Lillehoj, A. A. Lagoda, (unknown)	27
8	Synthetic media for production of quality xanthan gum in 20 liter fermentors 1978 ·Biotechnology and Bioengineering ·Martin C. Cadmus, Clarence A. Knutson, A. A. Lagoda, J. E. Pittsley, Kermit A. Burton	84
9	A unique biopolymer from Rhinocladiella mansonii NRRL Y‐6272: Production in 20 liter fermentors 1976 ·Biotechnology and Bioengineering ·Kermit A. Burton, Martin C. Cadmus, A. A. Lagoda, Paul A. Sandford, P. R. Watson	6
10	Aflatoxin Production and Degradation by Aspergillus flavus in 20-Liter Fermentors 1966 ·Applied Microbiology ·A. Ciegler, Robert E. Peterson, A. A. Lagoda, H. H. Hall	50
11	Production of 2-Ketogluconic Acid by Serratia marcescens 1965 ·Applied Microbiology ·(unknown), R. F. Anderson, A. A. Lagoda, Donald D. Tyler	11
12	High-Potency Amyloglucosidase-Producing Mold of the Aspergillus niger Group 1964 ·Applied Microbiology ·K. L. Smiley, Martin C. Cadmus, (unknown), A. A. Lagoda	12
13	New Bacterial Polysaccharide from Arthrobacter 1963 ·Applied Microbiology ·Martin C. Cadmus, (unknown), A. A. Lagoda, (unknown), Richard W. Jackson	22
14	Beta‐carotene production in 20‐liter fermentors 1963 ·Biotechnology and Bioengineering ·A. Ciegler, A. A. Lagoda, V. E. Sohns, H. H. Hall, Richard W. Jackson	22
15	Production of Fumaric Acid in 20-Liter Fermentors 1962 ·Applied Microbiology ·R. A. Rhodes, A. A. Lagoda, (unknown), M. L. Smith, R. F. Anderson, Richard W. Jackson	50
16	Production of a New Polysaccharide with Cryptoccus laurentii var. flavescens 1962 ·Applied Microbiology ·Martin C. Cadmus, A. A. Lagoda, R. F. Anderson	7
17	Production of a New Polysaccharide with Cryptoccus laurentii var. flavescens 1962 ·Applied Microbiology ·Martin C. Cadmus, A. A. Lagoda, R. F. Anderson	18
18	Fermentor for Small-Scale Submerged Fermentations 1954 ·Applied Microbiology ·(unknown), A. A. Lagoda, Richard W. Jackson	2
19	Fermentor for Small-Scale Submerged Fermentations 1954 ·Applied Microbiology ·(unknown), A. A. Lagoda, Richard W. Jackson	23
20	Proteolytic enzymes of microorganisms. Evaluation of proteinases produced by molds of the Aspergillus flavus-oryzae group in submerged culture 1952 ·Archives of Biochemistry and Biophysics ·(unknown), H. J. Koepsell, A. A. Lagoda	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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