Frank A. Lee
- Plant Science
- Food Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Biochemistry top 10%
- Co-authors
- A. C. WagenknechtL. R. MattickMarie L. VorbeckCarl S. PedersonDennis PaúlHarry J. GouldBradley K. TaylorRobert S. Shallenberger
- Topics
- Plant Physiology and Cultivation Studies (7 papers)Lipid metabolism and biosynthesis (5 papers)Soybean genetics and cultivation (4 papers)
- Cited by
- BiochemistryFood Science
- Partner nations
- United States
In The Last Decade
Frank A. Lee
23 papers receiving 264 citations
Peers
Comparison fields: 5 of 54
- Plant Science 123
- Food Science 95
- Molecular Biology 86
- Biochemistry 54
- Biochemistry 46
Countries citing papers authored by Frank A. Lee
This map shows the geographic impact of Frank A. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank A. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank A. Lee more than expected).
Fields of papers citing papers by Frank A. Lee
This network shows the impact of papers produced by Frank A. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank A. Lee. The network helps show where Frank A. Lee may publish in the future.
Co-authorship network of co-authors of Frank A. Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Frank A. Lee. A scholar is included among the top collaborators of Frank A. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank A. Lee. Frank A. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 1 | |
| 3 | 42 | |
| 4 | 15 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 29 | |
| 9 | 5 | |
| 10 | 1 | |
| 11 | 39 | |
| 12 | 3 | |
| 13 | 1 | |
| 14 | 23 | |
| 15 | 8 | |
| 16 | 24 | |
| 17 | 15 | |
| 18 | 3 | |
| 19 | 24 | |
| 20 | 28 |
About Frank A. Lee
Frank A. Lee is a scholar working on Biochemistry, Biochemistry and Food Science, having authored 23 papers that have together received 306 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (7 papers), Lipid metabolism and biosynthesis (5 papers) and Soybean genetics and cultivation (4 papers). The work is most often cited by research in Biochemistry (54 citations), Biochemistry (46 citations) and Food Science (95 citations). Frank A. Lee has collaborated with scholars based in United States. Frequent co-authors include A. C. Wagenknecht, L. R. Mattick, Marie L. Vorbeck, Carl S. Pederson, Dennis Paúl, Harry J. Gould, Bradley K. Taylor, Robert S. Shallenberger, R. Denis Soignier and A. M. Pearson. Their work appears in journals such as Nature, Journal of Food Science and Nutrition Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.