María del Mar Yust

3.4k total citations
45 papers, 2.9k citations indexed

About

María del Mar Yust is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, María del Mar Yust has authored 45 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 28 papers in Food Science and 9 papers in Plant Science. Recurrent topics in María del Mar Yust's work include Protein Hydrolysis and Bioactive Peptides (35 papers), Proteins in Food Systems (22 papers) and Phytase and its Applications (8 papers). María del Mar Yust is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (35 papers), Proteins in Food Systems (22 papers) and Phytase and its Applications (8 papers). María del Mar Yust collaborates with scholars based in Spain, Brazil and Colombia. María del Mar Yust's co-authors include Justo Pedroche, Javier Vioque, Julio Girón‐Calle, Manuel Alaiz, Francisco Millán, María C. Millán-Linares, Cristina Megías, Francisco Millán, Francisco Millán and Juan María Alcaide‐Hidalgo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Aquaculture.

In The Last Decade

María del Mar Yust

45 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
María del Mar Yust Spain	32	2.1k	1.0k	540	501	491	45	2.9k
Justo Pedroche Spain	33	2.4k 1.2×	1.1k 1.1×	656 1.2×	502 1.0×	514 1.0×	60	3.3k
Julio Girón‐Calle Spain	32	2.3k 1.1×	1.1k 1.1×	877 1.6×	671 1.3×	560 1.1×	85	3.5k
Kuo‐Chiang Hsu Taiwan	29	1.4k 0.7×	629 0.6×	151 0.3×	544 1.1×	730 1.5×	73	2.5k
Olga Luisa Tavano Brazil	20	1.3k 0.6×	593 0.6×	331 0.6×	208 0.4×	258 0.5×	49	1.8k
Brian A. Murray Ireland	27	1.7k 0.8×	1.0k 1.0×	150 0.3×	426 0.9×	499 1.0×	63	3.0k
M. Teresa Veciana‐Nogués Spain	37	2.7k 1.3×	1.2k 1.1×	207 0.4×	149 0.3×	982 2.0×	82	4.0k
Lutz Fischer Germany	34	2.2k 1.1×	1.1k 1.1×	257 0.5×	178 0.4×	296 0.6×	150	3.8k
Yangying Sun China	36	1.3k 0.6×	1.4k 1.4×	213 0.4×	358 0.7×	1.7k 3.4×	132	3.6k
Sunantha Ketnawa Thailand	27	1.1k 0.5×	619 0.6×	280 0.5×	298 0.6×	398 0.8×	52	1.9k
Ruann Janser Soares de Castro Brazil	30	1.3k 0.6×	837 0.8×	445 0.8×	530 1.1×	270 0.5×	90	2.4k

Countries citing papers authored by María del Mar Yust

Since Specialization

Citations

This map shows the geographic impact of María del Mar Yust's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María del Mar Yust with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María del Mar Yust more than expected).

Fields of papers citing papers by María del Mar Yust

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María del Mar Yust. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María del Mar Yust. The network helps show where María del Mar Yust may publish in the future.

Co-authorship network of co-authors of María del Mar Yust

This figure shows the co-authorship network connecting the top 25 collaborators of María del Mar Yust. A scholar is included among the top collaborators of María del Mar Yust based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María del Mar Yust. María del Mar Yust is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cruz‐Chamorro, Ivan, Nuria Álvarez‐Sánchez, María C. Millán-Linares, et al.. (2019). Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes. Food Research International. 126. 108585–108585. 39 indexed citations

Millán-Linares, María C., María del Mar Yust, Justo Pedroche, et al.. (2018). GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis. Journal of Functional Foods. 47. 299–303. 23 indexed citations

Santos, José Cleiton Sousa dos, Nazzoly Rueda, Oveimar Barbosa, et al.. (2015). Bovine trypsin immobilization on agarose activated with divinylsulfone: Improved activity and stability via multipoint covalent attachment. Journal of Molecular Catalysis B Enzymatic. 117. 38–44. 102 indexed citations

Millán-Linares, María C., María del Mar Yust, Juan María Alcaide‐Hidalgo, Francisco Millán, & Justo Pedroche. (2013). Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway. Food Chemistry. 151. 141–147. 39 indexed citations

Yust, María del Mar, María C. Millán-Linares, Juan María Alcaide‐Hidalgo, Francisco Millán, & Justo Pedroche. (2013). Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties. Food Science and Technology International. 19(3). 217–223. 21 indexed citations

Yust, María del Mar, María C. Millán-Linares, Juan María Alcaide‐Hidalgo, Francisco Millán, & Justo Pedroche. (2012). Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates. Journal of the Science of Food and Agriculture. 92(9). 1994–2001. 64 indexed citations

Yust, María del Mar, Justo Pedroche, María C. Millán-Linares, Juan María Alcaide‐Hidalgo, & Francisco Millán. (2010). Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase. Food Chemistry. 122(4). 1212–1217. 134 indexed citations

Megías, Cristina, Justo Pedroche, María del Mar Yust, et al.. (2009). Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility. Plant Foods for Human Nutrition. 64(2). 86–93. 52 indexed citations

Yust, María del Mar, Justo Pedroche, Manuel Alaiz, et al.. (2007). Partial Purification and Immobilization/Stabilization on Highly Activated Glyoxyl-agarose Supports of Different Proteases from Flavourzyme. Journal of Agricultural and Food Chemistry. 55(16). 6503–6508. 8 indexed citations

10.

Megías, Cristina, Justo Pedroche, María del Mar Yust, et al.. (2006). Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose. Journal of Agricultural and Food Chemistry. 54(13). 4641–4645. 33 indexed citations

11.

Pedroche, Justo, María del Mar Yust, Cristina Megías, et al.. (2006). Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases. Journal of Agricultural and Food Chemistry. 54(20). 7621–7627. 20 indexed citations

12.

Pedroche, Justo, María del Mar Yust, Cristina Megías, et al.. (2006). BINDING TO CHICKPEA (CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN-DEPENDENT OXIDATIVE REACTIONS. Journal of Food Biochemistry. 30(4). 444–452. 7 indexed citations

13.

Condé, J., et al.. (2005). Effect of Enzymatic Treatment of Extracted Sunflower Proteins on Solubility, Amino Acid Composition, and Surface Activity. Journal of Agricultural and Food Chemistry. 53(20). 8038–8045. 48 indexed citations

14.

Girón‐Calle, Julio, Javier Vioque, María del Mar Yust, et al.. (2004). Effect of Chickpea Aqueous Extracts, Organic Extracts, and Protein Concentrates on Cell Proliferation. Journal of Medicinal Food. 7(2). 122–129. 28 indexed citations

15.

Megías, Cristina, María del Mar Yust, Justo Pedroche, et al.. (2004). Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates. Journal of Agricultural and Food Chemistry. 52(7). 1928–1932. 185 indexed citations

16.

Pedroche, Justo, María del Mar Yust, Julio Girón‐Calle, et al.. (2003). Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases. International Dairy Journal. 14(6). 527–533. 40 indexed citations

17.

Yust, María del Mar, Justo Pedroche, Cristina Megías, et al.. (2003). Improvement of protein extraction from sunflower meal by hydrolysis with alcalase. Grasas y Aceites. 54(4). 419–423. 16 indexed citations

18.

Pedroche, Justo, María del Mar Yust, Julio Girón‐Calle, et al.. (2002). Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels. Enzyme and Microbial Technology. 31(5). 711–718. 32 indexed citations

19.

Pedroche, Justo, María del Mar Yust, Julio Girón‐Calle, et al.. (2002). Utilisation of chickpea protein isolates for production of peptides with angiotensin I‐converting enzyme (ACE)‐inhibitory activity. Journal of the Science of Food and Agriculture. 82(9). 960–965. 159 indexed citations

20.

Vioque, Javier, et al.. (2001). Alcalase Rapeseed Inhibitors: Purification and Partial Characterization. Journal of enzyme inhibition. 16(1). 81–87. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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