Mark J.W. Dignum

480 total citations
8 papers, 351 citations indexed

About

Mark J.W. Dignum is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Mark J.W. Dignum has authored 8 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biotechnology, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Mark J.W. Dignum's work include Biochemical and biochemical processes (6 papers), Fermentation and Sensory Analysis (4 papers) and Polysaccharides and Plant Cell Walls (2 papers). Mark J.W. Dignum is often cited by papers focused on Biochemical and biochemical processes (6 papers), Fermentation and Sensory Analysis (4 papers) and Polysaccharides and Plant Cell Walls (2 papers). Mark J.W. Dignum collaborates with scholars based in Netherlands and United States. Mark J.W. Dignum's co-authors include Robert Verpoorte, Josef Kerler, Alphons G. J. Voragen, John H. Grabber, G. Beldman, Rob van der Heijden, Chris Winkel, Johannes F.G. Vliegenthart, Johan Haverkamp and K.M.J. van Laere and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Carbohydrate Research.

In The Last Decade

Mark J.W. Dignum

8 papers receiving 325 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mark J.W. Dignum Netherlands	7	213	188	89	87	73	8	351
Bibha Kumari Ireland	6	92 0.4×	162 0.9×	68 0.8×	53 0.6×	120 1.6×	8	337
Hande Baltacıoğlu Türkiye	10	95 0.4×	220 1.2×	53 0.6×	101 1.2×	172 2.4×	23	405
Thomas Fauster Austria	11	225 1.1×	257 1.4×	49 0.6×	115 1.3×	91 1.2×	14	456
B. Czukor Hungary	12	115 0.5×	174 0.9×	78 0.9×	103 1.2×	44 0.6×	25	370
Çiğdem Uysal Pala Türkiye	7	173 0.8×	201 1.1×	49 0.6×	134 1.5×	180 2.5×	17	457
Lise Verbeyst Belgium	6	171 0.8×	202 1.1×	38 0.4×	111 1.3×	150 2.1×	6	357
Pheeraya Chottanom Thailand	8	81 0.4×	192 1.0×	51 0.6×	105 1.2×	158 2.2×	15	375
Aybike Kamiloğlu Türkiye	9	65 0.3×	172 0.9×	53 0.6×	60 0.7×	51 0.7×	26	304
S. Furuta Japan	4	43 0.2×	130 0.7×	104 1.2×	108 1.2×	178 2.4×	7	419
Prasert Hanmoungjai Thailand	9	81 0.4×	135 0.7×	174 2.0×	93 1.1×	33 0.5×	10	435

Countries citing papers authored by Mark J.W. Dignum

Since Specialization

Citations

This map shows the geographic impact of Mark J.W. Dignum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark J.W. Dignum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark J.W. Dignum more than expected).

Fields of papers citing papers by Mark J.W. Dignum

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark J.W. Dignum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark J.W. Dignum. The network helps show where Mark J.W. Dignum may publish in the future.

Co-authorship network of co-authors of Mark J.W. Dignum

This figure shows the co-authorship network connecting the top 25 collaborators of Mark J.W. Dignum. A scholar is included among the top collaborators of Mark J.W. Dignum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark J.W. Dignum. Mark J.W. Dignum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Dignum, Mark J.W., Rob van der Heijden, Josef Kerler, Chris Winkel, & Robert Verpoorte. (2003). Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase. Food Chemistry. 85(2). 199–205. 48 indexed citations

2.

Dignum, Mark J.W., Josef Kerler, & Robert Verpoorte. (2002). Vanilla curing under laboratory conditions. Food Chemistry. 79(2). 165–171. 41 indexed citations

3.

Dignum, Mark J.W.. (2002). Biochemistry of the processing of vanilla beans. 4 indexed citations

4.

Dignum, Mark J.W., et al.. (2002). Glucosylation of exogenous vanillin by plant cell cultures. Plant Cell Tissue and Organ Culture (PCTOC). 69(2). 177–182. 7 indexed citations

5.

Dignum, Mark J.W., Josef Kerler, & Robert Verpoorte. (2001). β‐Glucosidase and peroxidase stability in crude enzyme extracts from green beans of Vanilla planifolia Andrews. Phytochemical Analysis. 12(3). 174–179. 28 indexed citations

6.

Dignum, Mark J.W., Josef Kerler, & Robert Verpoorte. (2001). VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS. Food Reviews International. 17(2). 119–120. 113 indexed citations

7.

Dignum, Mark J.W., et al.. (1999). Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran. Carbohydrate Polymers. 38(4). 309–317. 69 indexed citations

8.

Laere, K.M.J. van, L Brull, Mark J.W. Dignum, et al.. (1998). α-d-Glcp-(1↔1)-β-d-Galp-containing oligosaccharides, novel products from lactose by the action of β-galactosidase. Carbohydrate Research. 314(1-2). 101–114. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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