J. Ballongue
- Co-authors
- Jean-Pierre GrillChristian SchumannF. SchneiderH. PetitdemangeRobert GayM. HuppertJacques GrillKhalid Tahri
- Topics
- Probiotics and Fermented Foods (7 papers)Microbial Metabolic Engineering and Bioproduction (5 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- France
In The Last Decade
J. Ballongue
20 papers receiving 778 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 506
- Food Science 404
- Nutrition and Dietetics 346
- Genetics 146
- Biomedical Engineering 140
Countries citing papers authored by J. Ballongue
This map shows the geographic impact of J. Ballongue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Ballongue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Ballongue more than expected).
Fields of papers citing papers by J. Ballongue
This network shows the impact of papers produced by J. Ballongue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Ballongue. The network helps show where J. Ballongue may publish in the future.
Co-authorship network of co-authors of J. Ballongue
This figure shows the co-authorship network connecting the top 25 collaborators of J. Ballongue. A scholar is included among the top collaborators of J. Ballongue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Ballongue. J. Ballongue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 175 | |
| 3 | 31 | |
| 4 | 68 | |
| 5 | 64 | |
| 6 | 91 | |
| 7 | 92 | |
| 8 | 12 | |
| 9 | 17 | |
| 10 | Bifidobacteria and probiotic action | 66 |
| 11 | 34 | |
| 12 | 22 | |
| 13 | 6 | |
| 14 | 13 | |
| 15 | 16 | |
| 16 | 38 | |
| 17 | 11 | |
| 18 | 12 | |
| 19 | [Effect of growth phase and composition of the medium on the rate of biosynthesis of NADH: rubredoxin oxidoreductase in Clostridium acetobutylicum]. | 2 |
| 20 | 70 |
About J. Ballongue
J. Ballongue is a scholar working on Endocrinology, Nutrition and Dietetics and Food Science, having authored 20 papers that have together received 852 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microbial Metabolic Engineering and Bioproduction (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Nutrition and Dietetics (346 citations), Food Science (404 citations) and Biotechnology (64 citations). J. Ballongue has collaborated with scholars based in France. Frequent co-authors include Jean-Pierre Grill, Christian Schumann, F. Schneider, H. Petitdemange, Robert Gay, M. Huppert, Jacques Grill, Khalid Tahri, Robert Gay and Jamal Meghrous. Their work appears in journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Biochimie.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.