Ahmad Sulaeman
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Food and Agricultural Sciences
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 32
- Food and Agricultural Sciences 22
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- Bee Products Chemical Analysis 19
- Co-authors
- Judy A. Driskell (7 shared papers)David W. Giraud (6 shared papers)Budi Setiawan (3 shared papers)Steve L. Taylor (5 shared papers)Sri Anna Marliyati (10 shared papers)Mokhamad Fahrudin (4 shared papers)J.A. Driskell (2 shared papers)Randy L. Wehling (1 shared paper)
- Journals
- Journal of Food Composition and Analysis (2 papers)Journal of Food Science (2 papers)International Journal of Pharmacy and Pharmaceutical Sciences (2 papers)Heliyon (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- IndonesiaUnited StatesGermany
In The Last Decade
Ahmad Sulaeman
78 papers receiving 544 citations
Peers
Comparison fields: 5 of 95
- Biochemistry 131
- Food Science 227
- Insect Science 104
- Forestry 28
- Nutrition and Dietetics 104
Countries citing papers authored by Ahmad Sulaeman
This map shows the geographic impact of Ahmad Sulaeman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmad Sulaeman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmad Sulaeman more than expected).
Fields of papers citing papers by Ahmad Sulaeman
This network shows the impact of papers produced by Ahmad Sulaeman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmad Sulaeman. The network helps show where Ahmad Sulaeman may publish in the future.
Co-authors
The 25 scholars most cited alongside Ahmad Sulaeman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 129 | |
| 2 | 2001 | 64 | |
| 3 | 2019 | 33 | |
| 4 | 2003 | 16 | |
| 5 | 2001 | 15 | |
| 6 | 2015 | 13 | |
| 7 | 2019 | 12 | |
| 8 | 2020 | 12 | |
| 9 | Phytochemical Profiles of Propolis Trigona Spp. from Three Regions in Indonesia Using GC-MS | 2016 | 11 |
| 10 | 2020 | 11 | |
| 11 | 2016 | 10 | |
| 12 | 1994 | 10 | |
| 13 | 2021 | 10 | |
| 14 | 2014 | 10 | |
| 15 | Effects of Red Dragon Fruits (Hylocereus polyrhizus) Powder and Swimming Exercise on Inflammation, Oxidative Stress Markers, and Physical Fitness in Male Obesity Rats (Sprague dawley) | 2016 | 9 |
| 16 | 2015 | 9 | |
| 17 | 2017 | 9 | |
| 18 | 2016 | 9 | |
| 19 | 2024 | 8 | |
| 20 | 2004 | 8 |
About Ahmad Sulaeman
Ahmad Sulaeman is a scholar working on Food Science, Insect Science, Plant Science, Biochemistry and General Agricultural and Biological Sciences, having authored 98 papers that have together received 594 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (22 papers), Bee Products Chemical Analysis (19 papers), Phytochemicals and Antioxidant Activities (8 papers), Public Health and Nutrition (8 papers), Coconut Research and Applications (8 papers), Antioxidant Activity and Oxidative Stress (7 papers), Natural Products and Applications (6 papers) and Food composition and properties (6 papers). The work is most often cited by research in Biochemistry (131 citations), Food Science (227 citations), Insect Science (104 citations), Forestry (28 citations) and Nutrition and Dietetics (104 citations). Ahmad Sulaeman has collaborated with scholars based in Indonesia, United States and Germany. Frequent co-authors include Judy A. Driskell, David W. Giraud, Budi Setiawan, Steve L. Taylor, Sri Anna Marliyati, Mokhamad Fahrudin, J.A. Driskell, Randy L. Wehling, Tiurma Sinaga and Eny Palupi. Their work appears in journals such as Journal of Food Composition and Analysis, Journal of Food Science, International Journal of Pharmacy and Pharmaceutical Sciences, Heliyon and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.