Monika Choudhary

449 total citations
31 papers, 267 citations indexed

About

Monika Choudhary is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, Monika Choudhary has authored 31 papers receiving a total of 267 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Organic Chemistry. Recurrent topics in Monika Choudhary's work include Edible Oils Quality and Analysis (6 papers), Food Chemistry and Fat Analysis (5 papers) and Nutritional Studies and Diet (3 papers). Monika Choudhary is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Food Chemistry and Fat Analysis (5 papers) and Nutritional Studies and Diet (3 papers). Monika Choudhary collaborates with scholars based in India, Netherlands and Czechia. Monika Choudhary's co-authors include Kiran Grover, Anita Kochhar, Gurpreet Kaur, Ramandeep Kaur, Vikas Kumar, Amarjeet Kaur, Sanjula Sharma, Kiran Bains, Manish Tiwari and V. K. Choudhary and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Monika Choudhary

23 papers receiving 255 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monika Choudhary India 8 78 71 64 57 40 31 267
Kiran Grover India 14 119 1.5× 134 1.9× 147 2.3× 52 0.9× 75 1.9× 57 491
Krzysztof Przygoński Poland 10 64 0.8× 123 1.7× 64 1.0× 28 0.5× 111 2.8× 26 380
Joerg-Thomas Moersel Germany 7 103 1.3× 133 1.9× 72 1.1× 77 1.4× 123 3.1× 8 366
M.C. Alamanni Italy 7 107 1.4× 121 1.7× 64 1.0× 78 1.4× 127 3.2× 8 369
Liliana Popescu Moldova 9 52 0.7× 140 2.0× 50 0.8× 16 0.3× 53 1.3× 26 257
Elżbieta Wójtowicz Poland 9 66 0.8× 122 1.7× 40 0.6× 27 0.5× 126 3.1× 21 332
Christian Izuchukwu Abuajah Nigeria 5 118 1.5× 104 1.5× 82 1.3× 15 0.3× 67 1.7× 12 334
Patrizia Comandini Italy 11 101 1.3× 155 2.2× 89 1.4× 52 0.9× 133 3.3× 13 375
Luna Pollini Italy 11 105 1.3× 164 2.3× 63 1.0× 58 1.0× 156 3.9× 13 382
M. S. Sharifudin Malaysia 10 60 0.8× 194 2.7× 68 1.1× 40 0.7× 79 2.0× 16 338

Countries citing papers authored by Monika Choudhary

Since Specialization
Citations

This map shows the geographic impact of Monika Choudhary's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monika Choudhary with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monika Choudhary more than expected).

Fields of papers citing papers by Monika Choudhary

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monika Choudhary. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monika Choudhary. The network helps show where Monika Choudhary may publish in the future.

Co-authorship network of co-authors of Monika Choudhary

This figure shows the co-authorship network connecting the top 25 collaborators of Monika Choudhary. A scholar is included among the top collaborators of Monika Choudhary based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monika Choudhary. Monika Choudhary is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Choudhary, Alok, Eugenie Nepovimová, Vishnu D. Rajput, et al.. (2025). Mechanistic understanding of GABA and trehalose in modulating plant response to drought stress. Plant Stress. 16. 100838–100838. 2 indexed citations
2.
Chaulya, S.K., et al.. (2025). Smart driving assistance system for mining operations in foggy environments. SHILAP Revista de lepidopterología. 2(1).
3.
Tetarwal, J.P., et al.. (2024). Alleviating summer heat stress in cowpea-baby corn intercropping with stress-reducing chemicals and fertility variations. Scientific Reports. 14(1). 3020–3020. 4 indexed citations
4.
5.
Kaur, Amarjeet, et al.. (2023). Effect of Incorporating Foxnut (Euryale ferox) Powder on Physico-Chemical Attributes and Amino Acid Composition of Cookies. Acta Scientifci Nutritional Health. 7(8). 19–27.
6.
Choudhary, Monika, et al.. (2023). Fatty acid profiling and oxidative stability of biscuits available in the market of the city of Ludhiana, India. Scientific Reports. 13(1). 21791–21791. 5 indexed citations
7.
Choudhary, Monika, et al.. (2023). Non‐carcinogenic and carcinogenic health risk assessment of heavy metals in cooked beans and vegetables in Punjab, North India. Food Science & Nutrition. 11(12). 7581–7593. 2 indexed citations
8.
9.
Choudhary, Monika, et al.. (2022). Diversity Analysis for Yield and Its Contributing Traits in Rice Germplasm (Oryza sativa L.) Using Principal Component Analysis Approach. International Journal of Environment and Climate Change. 143–150.
10.
Jain, Divya, Kiran Grover, & Monika Choudhary. (2020). Study on Breakfast Consumption Pattern and Its Outcomes in Relation to Hematological and Body Composition Indices among Adolescent Girls. Ecology of Food and Nutrition. 59(6). 675–691. 2 indexed citations
11.
Soni, Jai Prakash, et al.. (2017). DOWN SYNDROME WITH MOYAMOYA SYNDROME. SHILAP Revista de lepidopterología. 4(29). 1735–1737. 1 indexed citations
12.
Gupta, Neelu, et al.. (2017). Solid malignant pediatric tumors: a histopathological study. International Journal of Contemporary Pediatrics. 4(2). 442–442.
13.
Choudhary, Monika, Kiran Grover, & Gurpreet Kaur. (2014). Development of rice bran oil blends for quality improvement. Food Chemistry. 173. 770–777. 47 indexed citations
14.
Choudhary, Monika, et al.. (2014). Nutritional Profiles of Urban and Rural Men of Punjab with Regard to Dietary Fat Intake. Ecology of Food and Nutrition. 53(4). 436–452. 2 indexed citations
15.
Choudhary, Monika, et al.. (2014). Effect of Deep-Fat Frying on Fatty Acid Composition and Iodine Value of Rice Bran Oil Blends. Proceedings of the National Academy of Sciences India Section B Biological Sciences. 85(1). 211–218. 15 indexed citations
16.
Choudhary, Monika & Kiran Grover. (2013). EVALUATION OF FATTY ACID COMPOSITION AND OXIDATIVE STABILITY OF BLENDED RICE BRAN AND OLIVE OIL. 32(4). 290–297. 3 indexed citations
17.
Choudhary, Monika. (2013). Effect of Deep-Fat Frying on Physicochemical Properties of Rice Bran Oil Blends. IOSR Journal of Nursing and health Science. 1(4). 1–10. 11 indexed citations
18.
Choudhary, Monika & Anita Kochhar. (2012). Impact of supplementation of Aloe vera L. gel powder and nutrition counseling on dietary intake and anthropometry of non-insulin dependent diabetics.. FOOD SCIENCE RESEARCH JOURNAL. 3(2). 125–132.
19.
Choudhary, Monika & Kiran Grover. (2012). Development of functional food products in relation to obesity. Functional Foods in Health and Disease. 2(6). 188–188. 31 indexed citations
20.
Choudhary, Monika, et al.. (2011). Hypoglycemic and hypolipidemic effect of Aloe vera L. in non-insulin dependent diabetics. Journal of Food Science and Technology. 51(1). 90–96. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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