Kwon‐Il Seo

3.6k total citations · 1 hit paper
113 papers, 3.1k citations indexed

About

Kwon‐Il Seo is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Kwon‐Il Seo has authored 113 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Molecular Biology, 33 papers in Food Science and 25 papers in Biochemistry. Recurrent topics in Kwon‐Il Seo's work include Food Quality and Safety Studies (32 papers), Phytochemicals and Antioxidant Activities (23 papers) and Natural product bioactivities and synthesis (20 papers). Kwon‐Il Seo is often cited by papers focused on Food Quality and Safety Studies (32 papers), Phytochemicals and Antioxidant Activities (23 papers) and Natural product bioactivities and synthesis (20 papers). Kwon‐Il Seo collaborates with scholars based in South Korea, United States and Japan. Kwon‐Il Seo's co-authors include Mi‐Kyung Lee, Myung‐Sook Choi, Jiyoung Yeo, Myung‐Joo Kim, Seon-Min Jeon, Yeong‐Seon Won, Jae‐Yong Kim, Hae-In Lee, Ki Hun Park and Ju Ri Ham and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Kwon‐Il Seo

108 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

2010 657 citations Kwon‐Il Seo, Myung‐Sook Choi et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kwon‐Il Seo South Korea	29	1.2k	624	570	514	414	113	3.1k
Chin‐Lin Hsu Taiwan	30	1.1k 0.9×	729 1.2×	861 1.5×	582 1.1×	451 1.1×	73	3.6k
Guillermo Schinella Argentina	29	1.0k 0.8×	894 1.4×	700 1.2×	666 1.3×	594 1.4×	87	3.1k
Hiroshi Shimoda Japan	32	901 0.7×	738 1.2×	546 1.0×	281 0.5×	529 1.3×	102	3.2k
Seyed Mohammad Nabavi Iran	26	1.3k 1.1×	471 0.8×	547 1.0×	238 0.5×	326 0.8×	31	3.6k
Sung‐Joon Lee South Korea	37	1.6k 1.3×	440 0.7×	495 0.9×	433 0.8×	579 1.4×	104	3.9k
Charng-Cherng Chyau Taiwan	33	1.1k 0.9×	705 1.1×	741 1.3×	722 1.4×	413 1.0×	98	3.1k
Seon-Min Jeon South Korea	26	905 0.7×	479 0.8×	609 1.1×	319 0.6×	707 1.7×	49	2.9k
Isabel Villegas Spain	31	1.4k 1.1×	404 0.6×	458 0.8×	316 0.6×	194 0.5×	50	3.7k
Soon Sung Lim South Korea	37	1.7k 1.3×	761 1.2×	548 1.0×	308 0.6×	346 0.8×	141	3.6k
Namasivayam Nalini India	32	892 0.7×	405 0.6×	451 0.8×	332 0.6×	385 0.9×	78	2.7k

Countries citing papers authored by Kwon‐Il Seo

Since Specialization

Citations

This map shows the geographic impact of Kwon‐Il Seo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwon‐Il Seo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwon‐Il Seo more than expected).

Fields of papers citing papers by Kwon‐Il Seo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kwon‐Il Seo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwon‐Il Seo. The network helps show where Kwon‐Il Seo may publish in the future.

Co-authorship network of co-authors of Kwon‐Il Seo

This figure shows the co-authorship network connecting the top 25 collaborators of Kwon‐Il Seo. A scholar is included among the top collaborators of Kwon‐Il Seo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kwon‐Il Seo. Kwon‐Il Seo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Won, Yeong‐Seon, et al.. (2024). Effects of a soybean sprouts mixture containing Hovenia dulcis Thunb. fruit concentrate on hangover relief and liver function improvement in chronically alcohol-treated rats. 31(3). 486–498. 1 indexed citations

Seo, Kwon‐Il, et al.. (2023). Anti-fatigue effect of a beverage mixture containing red ginseng and Prunus mume fruit vinegar on high-intensity exercised rats. Korean Journal of Food Preservation. 30(3). 514–525. 1 indexed citations

Won, Yeong‐Seon, et al.. (2023). Physicochemical properties and physiological activity of bean sprouts extract containing Hovenia dulcis Thunb concentrates. Korean Journal of Food Preservation. 30(4). 617–629. 1 indexed citations

Won, Yeong‐Seon, et al.. (2021). Antioxidant and Antiproliferating Effects of Prunus mume Vinegar Powder on Breast Cancer Cells. JoLS Journal of Life Sciences. 31(2). 149–157. 1 indexed citations

Seo, Kwon‐Il, et al.. (2020). Fermentation with mono‐ and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit. Journal of the Science of Food and Agriculture. 100(9). 3687–3696. 18 indexed citations

Won, Yeong‐Seon, et al.. (2019). Antioxidant and α-Glucosidase Inhibition Activity of Solvent Fractions from Prunus mume Ethanol Extract. JoLS Journal of Life Sciences. 29(10). 1111–1119. 3 indexed citations

Seo, Kwon‐Il, et al.. (2018). Physicochemical Properties and Biological Activities of Protaetia brevitarsis seulensis Larvae Fermented by Several Kinds of Micro-organisms. JoLS Journal of Life Sciences. 28(7). 827–834. 11 indexed citations

Ham, Ju Ri, Hae-In Lee, Ra‐Yeong Choi, et al.. (2016). Anti-steatotic and anti-inflammatory roles of syringic acid in high-fat diet-induced obese mice. Food & Function. 7(2). 689–697. 109 indexed citations

Hur, Sun Jin, Ki‐Chang Nam, Byungrok Min, et al.. (2014). Effects of Dietary Cholesterol and Its Oxidation Products on Pathological Lesions and Cholesterol and Lipid Oxidation in the Rabbit Liver. BioMed Research International. 2014. 1–7. 8 indexed citations

10.

Jeong, Chang‐Ho, et al.. (2010). Antioxidant and Anticancer Activities of Lotus (Nelumbo nucifera) Leaf and Root. Korean Journal of Food Preservation. 17(1). 131–138. 4 indexed citations

11.

Kim, Jae‐Yong, et al.. (2010). Resveratrol Content and Nutritional Components in Peanut Sprouts. Korean Journal of Food Preservation. 17(3). 384–390. 15 indexed citations

12.

Kim, Jae‐Yong, et al.. (2009). Antioxidative and Cytotoxicity Activities against Human Colon Cancer Cells Exhibited by Edible Crude Saponins from Soybean Cake. Korean Journal of Food Preservation. 16(5). 754–758. 3 indexed citations

13.

Kim, Jae‐Yong, Kwang‐Deog Moon, Kwon‐Il Seo, et al.. (2009). Supplementation of SK1 from Platycodi Radix Ameliorates Obesity and Glucose Intolerance in Mice Fed a High-Fat Diet. Journal of Medicinal Food. 12(3). 629–636. 15 indexed citations

14.

Choi, Sara, et al.. (2007). Biological Activities of Methanol Extract of Angelica gigas Nakai. Korean Journal of Food Preservation. 14(6). 655–661. 6 indexed citations

15.

Yang, Hee‐Sun, Jae‐Yong Kim, Hong‐Chul Kim, Ill–Sup Nou, & Kwon‐Il Seo. (2006). Biological Activities of Methanol Extracts from Green Tea Seed. Korean Journal of Food Preservation. 13(6). 769–773. 6 indexed citations

16.

Yoon, Jae‐Ho, et al.. (2005). Biological Activity of the Fractions Extracted from Rhodiola dumulosa. Korean Journal of Food Preservation. 12(5). 496–500. 5 indexed citations

17.

Shon, Mi-Yae, et al.. (2000). Comparison of Chemical Compositions of Houttuynia cordata Thunb Cultivated from Different Local Area. Korean Journal of Food Preservation. 7(1). 108–112. 1 indexed citations

18.

Shon, Mi-Yae, et al.. (2000). Biological Activities of Chungkugjang Prepared with Black Bean and Changes in Phytoestrogen Content during Fermentation. Korean Journal of Food Science and Technology. 32(4). 936–941. 35 indexed citations

19.

Seo, Kwon‐Il, et al.. (2000). Antimicrobial Activities of Oak Smoke Flavoring. Korean Journal of Food Preservation. 7(3). 337–341. 6 indexed citations

20.

Choi, Ok‐Ja, et al.. (1997). Changes in Retrogradation Degree of Nonwaxy Rice Cooked at Different Pressure and Stored in Electric Rice Cooker. Korean Journal of Food Science and Technology. 29(4). 705–709. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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