Jiahong Su
- Co-authors
- Harjinder SinghJohn G. FlanaganYacine HémarSkelte G. AnemaSimon M. LovedayM.A. RaoJason P. HindmarshDavid W. Everett
- Topics
- Proteins in Food Systems (6 papers)Pickering emulsions and particle stabilization (5 papers)Muscle metabolism and nutrition (3 papers)
- Partner nations
- New ZealandChinaUnited States
In The Last Decade
Jiahong Su
13 papers receiving 450 citations
Peers
Comparison fields: 5 of 70
- Food Science 349
- Materials Chemistry 115
- Molecular Biology 88
- Nutrition and Dietetics 67
- Organic Chemistry 41
Countries citing papers authored by Jiahong Su
This map shows the geographic impact of Jiahong Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiahong Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiahong Su more than expected).
Fields of papers citing papers by Jiahong Su
This network shows the impact of papers produced by Jiahong Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiahong Su. The network helps show where Jiahong Su may publish in the future.
Co-authorship network of co-authors of Jiahong Su
This figure shows the co-authorship network connecting the top 25 collaborators of Jiahong Su. A scholar is included among the top collaborators of Jiahong Su based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiahong Su. Jiahong Su is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 54 | |
| 7 | 50 | |
| 8 | 5 | |
| 9 | 68 | |
| 10 | 7 | |
| 11 | 66 | |
| 12 | 148 | |
| 13 | 34 | |
| 14 | 8 |
About Jiahong Su
Jiahong Su is a scholar working on Food Science, Cell Biology and Biotechnology, having authored 14 papers that have together received 462 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (5 papers) and Muscle metabolism and nutrition (3 papers). The work is most often cited by research in Food Science (349 citations), Nutrition and Dietetics (67 citations) and Biotechnology (26 citations). Jiahong Su has collaborated with scholars based in New Zealand, China and United States. Frequent co-authors include Harjinder Singh, John G. Flanagan, Yacine Hémar, Skelte G. Anema, Simon M. Loveday, M.A. Rao, Jason P. Hindmarsh, David W. Everett, Guo‐Shing Huang and Jing Shen. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.