Pierre‐Etienne Bouquerand
- Co-authors
- Valéry NormandFabrice AvaltroniD. J. JohnstonJean‐Yves de Saint LaumerJeffrey P. DonnellyF MeyerDerek AtkinsS. Parker Singleton
- Topics
- Microencapsulation and Drying Processes (7 papers)Polysaccharides Composition and Applications (4 papers)Food Drying and Modeling (3 papers)
- Partner nations
- Switzerland
In The Last Decade
Pierre‐Etienne Bouquerand
10 papers receiving 320 citations
Peers
Comparison fields: 5 of 62
- Food Science 253
- Plant Science 56
- Nutrition and Dietetics 42
- Molecular Biology 38
- Biochemistry 36
Countries citing papers authored by Pierre‐Etienne Bouquerand
This map shows the geographic impact of Pierre‐Etienne Bouquerand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre‐Etienne Bouquerand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre‐Etienne Bouquerand more than expected).
Fields of papers citing papers by Pierre‐Etienne Bouquerand
This network shows the impact of papers produced by Pierre‐Etienne Bouquerand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre‐Etienne Bouquerand. The network helps show where Pierre‐Etienne Bouquerand may publish in the future.
Co-authorship network of co-authors of Pierre‐Etienne Bouquerand
This figure shows the co-authorship network connecting the top 25 collaborators of Pierre‐Etienne Bouquerand. A scholar is included among the top collaborators of Pierre‐Etienne Bouquerand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre‐Etienne Bouquerand. Pierre‐Etienne Bouquerand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 11 | |
| 3 | 10 | |
| 4 | 3 | |
| 5 | 49 | |
| 6 | 5 | |
| 7 | 18 | |
| 8 | 73 | |
| 9 | 158 | |
| 10 | 9 |
About Pierre‐Etienne Bouquerand
Pierre‐Etienne Bouquerand is a scholar working on Food Science, Nutrition and Dietetics and Geometry and Topology, having authored 10 papers that have together received 340 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Polysaccharides Composition and Applications (4 papers) and Food Drying and Modeling (3 papers). The work is most often cited by research in Food Science (253 citations), Biochemistry (36 citations) and Biotechnology (32 citations). Pierre‐Etienne Bouquerand has collaborated with scholars based in Switzerland. Frequent co-authors include Valéry Normand, Fabrice Avaltroni, D. J. Johnston, Jean‐Yves de Saint Laumer, Jeffrey P. Donnelly, F Meyer, Derek Atkins and S. Parker Singleton. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and AIChE Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.