Patricia Savard
- Co-authors
- Denis RoyIsmaı̈l FlissÉric BoilardPatrick ProvostBenoit LaffontCaroline GilbertJonathan LaugierAbderrahim Benmoussa
- Topics
- Probiotics and Fermented Foods (9 papers)Gut microbiota and health (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
In The Last Decade
Patricia Savard
15 papers receiving 503 citations
Peers
Comparison fields: 5 of 66
- Molecular Biology 351
- Food Science 251
- Nutrition and Dietetics 165
- Cancer Research 109
- Physiology 43
Countries citing papers authored by Patricia Savard
This map shows the geographic impact of Patricia Savard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Savard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Savard more than expected).
Fields of papers citing papers by Patricia Savard
This network shows the impact of papers produced by Patricia Savard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Savard. The network helps show where Patricia Savard may publish in the future.
Co-authorship network of co-authors of Patricia Savard
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Savard. A scholar is included among the top collaborators of Patricia Savard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Savard. Patricia Savard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 11 | |
| 4 | 173 | |
| 5 | 5 | |
| 6 | 24 | |
| 7 | 41 | |
| 8 | 31 | |
| 9 | 8 | |
| 10 | 25 | |
| 11 | 15 | |
| 12 | 54 | |
| 13 | 92 | |
| 14 | 5 | |
| 15 | 22 |
About Patricia Savard
Patricia Savard is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 15 papers that have together received 515 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (251 citations), Nutrition and Dietetics (165 citations) and Cancer Research (109 citations). Patricia Savard has collaborated with scholars based in Canada, Germany and France. Frequent co-authors include Denis Roy, Ismaı̈l Fliss, Éric Boilard, Patrick Provost, Benoit Laffont, Caroline Gilbert, Jonathan Laugier, Abderrahim Benmoussa, Gisèle LaPointe and Émilie Laurin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.