Christian Neudecker
- Co-authors
- Beatrice L. Pool‐ZobelSeung‐Taek JiUlrich SchillingerCorinne RumneyMassimo MorettiI.R. RowlandAlan T. BakalinskyGerhard Rechkemmer
- Topics
- Probiotics and Fermented Foods (4 papers)Gut microbiota and health (3 papers)Carcinogens and Genotoxicity Assessment (2 papers)
- Partner nations
- GermanyRussiaUnited States
In The Last Decade
Christian Neudecker
8 papers receiving 414 citations
Peers
Comparison fields: 5 of 67
- Molecular Biology 233
- Food Science 215
- Nutrition and Dietetics 150
- Genetics 104
- Plant Science 64
Countries citing papers authored by Christian Neudecker
This map shows the geographic impact of Christian Neudecker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Neudecker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Neudecker more than expected).
Fields of papers citing papers by Christian Neudecker
This network shows the impact of papers produced by Christian Neudecker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Neudecker. The network helps show where Christian Neudecker may publish in the future.
Co-authorship network of co-authors of Christian Neudecker
This figure shows the co-authorship network connecting the top 25 collaborators of Christian Neudecker. A scholar is included among the top collaborators of Christian Neudecker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Neudecker. Christian Neudecker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Influence of bacteriocin-producing Enterococcus faecalis BFE 1071 on Lactobacillus spp. in the rat gastrointestinal tract | 1 |
| 2 | 27 | |
| 3 | 28 | |
| 4 | 13 | |
| 5 | 92 | |
| 6 | 192 | |
| 7 | 87 | |
| 8 | 13 |
About Christian Neudecker
Christian Neudecker is a scholar working on Food Science, Immunology and Allergy and Cancer Research, having authored 8 papers that have together received 453 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Carcinogens and Genotoxicity Assessment (2 papers). The work is most often cited by research in Food Science (215 citations), Nutrition and Dietetics (150 citations) and Biotechnology (41 citations). Christian Neudecker has collaborated with scholars based in Germany, Russia and United States. Frequent co-authors include Beatrice L. Pool‐Zobel, Seung‐Taek Ji, Ulrich Schillinger, Corinne Rumney, Massimo Moretti, I.R. Rowland, Alan T. Bakalinsky, Gerhard Rechkemmer, Gertrud Maria Hänsch and Bernhard Watzl. Their work appears in journals such as Journal of Nutrition, Oecologia and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.