Koh-Ichi Yoza

448 total citations
25 papers, 350 citations indexed

About

Koh-Ichi Yoza is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Koh-Ichi Yoza has authored 25 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Koh-Ichi Yoza's work include Polyamine Metabolism and Applications (4 papers), Plant Physiology and Cultivation Studies (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Koh-Ichi Yoza is often cited by papers focused on Polyamine Metabolism and Applications (4 papers), Plant Physiology and Cultivation Studies (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Koh-Ichi Yoza collaborates with scholars based in Japan, Cambodia and Slovakia. Koh-Ichi Yoza's co-authors include Hideaki Ohta, Yoichi Nogata, Shin Hasegawa, Mark A. Berhow, Yuko Takeda, Masumi Villeneuve, Akiko Fukui, Hiroyuki Yano, Ken’ichi Ohtsubo and Isao Kobayashi and has published in prestigious journals such as Journal of Chromatography A, Phytochemistry and LWT.

In The Last Decade

Koh-Ichi Yoza

24 papers receiving 319 citations

Peers

Koh-Ichi Yoza
Izumi Yajima Japan
Mircea Tămaş Romania
Kiyozo Hasegawa Japan
Mohammed N. A. Khalil Egypt
Chung May Wu United States
Madhukar Garg India
E Cristea Romania
K. Anjou Sweden
Chunhua Zhu China
Izumi Yajima Japan
Koh-Ichi Yoza
Citations per year, relative to Koh-Ichi Yoza Koh-Ichi Yoza (= 1×) peers Izumi Yajima

Countries citing papers authored by Koh-Ichi Yoza

Since Specialization
Citations

This map shows the geographic impact of Koh-Ichi Yoza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koh-Ichi Yoza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koh-Ichi Yoza more than expected).

Fields of papers citing papers by Koh-Ichi Yoza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Koh-Ichi Yoza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koh-Ichi Yoza. The network helps show where Koh-Ichi Yoza may publish in the future.

Co-authorship network of co-authors of Koh-Ichi Yoza

This figure shows the co-authorship network connecting the top 25 collaborators of Koh-Ichi Yoza. A scholar is included among the top collaborators of Koh-Ichi Yoza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koh-Ichi Yoza. Koh-Ichi Yoza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yano, Hiroyuki, Akiko Fukui, Keiko Kajiwara, et al.. (2016). Development of gluten-free rice bread: Pickering stabilization as a possible batter-swelling mechanism. LWT. 79. 632–639. 74 indexed citations
2.
Ishimoto, ‍Masao, Masaharu Kuroda, Koh-Ichi Yoza, et al.. (2012). Heterologous Expression of Corn Cystatin in Soybean and Effect on Growth of the Stink Bug. Bioscience Biotechnology and Biochemistry. 76(11). 2142–2145. 3 indexed citations
3.
Yoza, Koh-Ichi, et al.. (2008). . Nippon Shokuhin Kagaku Kogaku Kaishi. 55(10). 444–454. 23 indexed citations
4.
Yoza, Koh-Ichi, et al.. (2008). Present state and issues of rice powder utilization: Rice bread. 6 indexed citations
5.
Yoza, Koh-Ichi, Taro Imamura, Karl J. Kramer, et al.. (2005). Avidin Expressed in Transgenic Rice Confers Resistance to the Stored-Product Insect PestsTribolium confusumandSitotroga cerealella. Bioscience Biotechnology and Biochemistry. 69(5). 966–971. 24 indexed citations
6.
7.
Idiris, Alimjan, Ken’ichi Ohtsubo, Koh-Ichi Yoza, et al.. (2003). Molecular Cloning and Structural Characterization of the Hagfish Proteinase Inhibitor of the Alpha-2-Macroglobulin Family. Journal of Protein Chemistry. 22(1). 89–98. 8 indexed citations
8.
Yoza, Koh-Ichi, et al.. (2002). Molecular Cloning and Functional Expression of cDNA Encoding a Cysteine Proteinase Inhibitor, Cystatin, from Job's Tears (Coix lacryma-jobiL. var.Ma-yuenStapf). Bioscience Biotechnology and Biochemistry. 66(10). 2287–2291. 16 indexed citations
9.
Hosoda, Hiroshi, Yumiko Iwahashi, & Koh-Ichi Yoza. (2000). Inhibitory Effect of Onion Juice on Browing of Shredded Lettuce.. Journal of the Japanese Society for Horticultural Science. 69(4). 512–516. 3 indexed citations
10.
Iwahashi, Yumiko, Akemi K. Horigane, Koh-Ichi Yoza, Toshifumi Nagata, & Hiroshi Hosoda. (1999). The study of heat stress in tomato fruits by NMR microimaging. Magnetic Resonance Imaging. 17(5). 767–772. 12 indexed citations
11.
Takeda, Yuko, Koh-Ichi Yoza, Yoichi Nogata, et al.. (1997). Putrescine accumulation in banana fruit with ripening during storage. Phytochemistry. 46(1). 57–60. 8 indexed citations
12.
Ohta, Hideaki, Yoichi Nogata, Koh-Ichi Yoza, Ken-Ichi Kusumoto, & Shin Hasegawa. (1995). Limonoid Glucosides in Seeds of Shiikuwasha(Citrus depressa Hayata).. 1(2). 74–76. 3 indexed citations
13.
Nogata, Yoichi, Hideaki Ohta, Koh-Ichi Yoza, Mark A. Berhow, & Shin Hasegawa. (1994). High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector. Journal of Chromatography A. 667(1-2). 59–66. 78 indexed citations
14.
Takeda, Yuko, Koh-Ichi Yoza, Yoichi Nogata, & Hideaki Ohta. (1993). Effects of Storage Temperatures on Polyamine Content of Some Leafy Vegetables.. Journal of the Japanese Society for Horticultural Science. 62(2). 425–430. 4 indexed citations
15.
Ohta, Hideaki, Koh-Ichi Yoza, Yuko Takeda, & Yoichi Nogata. (1993). Influence of Storage Temperature on the Polyamine Level and Ethylene Production in Broccoli (Brassica oleracea, Italica Group). Bioscience Biotechnology and Biochemistry. 57(5). 831–832. 7 indexed citations
16.
Ohta, Hideaki, Yuko Takeda, Koh-Ichi Yoza, & Yoichi Nogata. (1993). High-performance liquid chromatographic determination of polyamines in selected vegetables with postcolumn fluorimetric derivatization. Journal of Chromatography A. 628(2). 199–204. 22 indexed citations
17.
Ohta, Hideaki, et al.. (1992). Studies on Quality of Grape Juice Part XII. Tartar Stabilization of Concord Grape Juice by Means of Ion Exchange Resins.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(12). 1105–1111. 2 indexed citations
18.
Yoza, Koh-Ichi, Hideaki Ohta, Yoichi Nogata, & Takasuke Ishitani. (1992). Effect of Film Packaging on Quality of Broccoli during Storage at Ambient Temperature.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(9). 800–805. 2 indexed citations
19.
Ohta, Hideaki, Yoichi Nogata, Koh-Ichi Yoza, & Mari Maeda. (1992). Glass capillary gas chromatographic identification of volatile components recovered from orange essence by continuous liquid extraction. Journal of Chromatography A. 607(1). 154–158. 2 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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