Peter Marckmann

7.3k total citations · 1 hit paper
108 papers, 5.1k citations indexed

About

Peter Marckmann is a scholar working on Pulmonary and Respiratory Medicine, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Peter Marckmann has authored 108 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Pulmonary and Respiratory Medicine, 25 papers in Nutrition and Dietetics and 22 papers in Physiology. Recurrent topics in Peter Marckmann's work include Fatty Acid Research and Health (21 papers), Blood properties and coagulation (20 papers) and Lanthanide and Transition Metal Complexes (18 papers). Peter Marckmann is often cited by papers focused on Fatty Acid Research and Health (21 papers), Blood properties and coagulation (20 papers) and Lanthanide and Transition Metal Complexes (18 papers). Peter Marckmann collaborates with scholars based in Denmark, United Kingdom and Russia. Peter Marckmann's co-authors include Jørgen Jespersen, Henrik S. Thomsen, Brittmarie Sandström, Lone Skov, Kristian Rossen, James Heaf, Mette Brimnes Damholt, Morten Grønbæk, Else‐Marie Bladbjerg and Tine Tholstrup and has published in prestigious journals such as The Lancet, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Peter Marckmann

107 papers receiving 4.9k citations

Hit Papers

Nephrogenic Systemic Fibrosis 2006 2026 2012 2019 2006 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Marckmann Denmark 41 1.4k 1.4k 1.2k 847 791 108 5.1k
Eisei Noiri Japan 50 331 0.2× 212 0.2× 280 0.2× 745 0.9× 1.2k 1.5× 205 8.2k
Libor Vı́tek Czechia 46 266 0.2× 136 0.1× 364 0.3× 986 1.2× 569 0.7× 246 7.6k
Terry Feest United Kingdom 29 128 0.1× 146 0.1× 543 0.4× 403 0.5× 452 0.6× 75 3.6k
Bruno Vogt Switzerland 37 74 0.1× 562 0.4× 274 0.2× 911 1.1× 233 0.3× 212 4.0k
Donald W. Jacobsen United States 43 184 0.1× 75 0.1× 486 0.4× 266 0.3× 669 0.8× 112 6.4k
E. Roda Italy 45 272 0.2× 152 0.1× 442 0.4× 2.1k 2.5× 342 0.4× 257 7.6k
Diego Brancaccio Italy 34 123 0.1× 110 0.1× 626 0.5× 458 0.5× 303 0.4× 214 4.0k
Peter M. George New Zealand 42 47 0.0× 364 0.3× 386 0.3× 2.1k 2.5× 889 1.1× 272 7.0k
Bengt Rippe Sweden 46 120 0.1× 271 0.2× 225 0.2× 1.7k 2.0× 697 0.9× 204 7.9k
Thomas P. Kennedy United States 41 107 0.1× 166 0.1× 216 0.2× 1.4k 1.7× 879 1.1× 102 5.3k

Countries citing papers authored by Peter Marckmann

Since Specialization
Citations

This map shows the geographic impact of Peter Marckmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Marckmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Marckmann more than expected).

Fields of papers citing papers by Peter Marckmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Marckmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Marckmann. The network helps show where Peter Marckmann may publish in the future.

Co-authorship network of co-authors of Peter Marckmann

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Marckmann. A scholar is included among the top collaborators of Peter Marckmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Marckmann. Peter Marckmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bladbjerg, Else‐Marie, Marie Frimodt‐Møller, Claus Lohman Brasen, et al.. (2023). No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study. Journal of Renal Nutrition. 34(4). 337–342. 2 indexed citations
2.
Scholze, Alexandra, Else‐Marie Bladbjerg, Johannes Jakobsen Sidelmann, et al.. (2013). Plasma concentrations of extracellular matrix protein fibulin-1 are related to cardiovascular risk markers in chronic kidney disease and diabetes. Cardiovascular Diabetology. 12(1). 6–6. 47 indexed citations
3.
Bistrup, Claus, et al.. (2011). Cancer rates after kidney transplantation.. PubMed. 58(12). A4342–A4342. 6 indexed citations
4.
Iggman, David, Inga‐Britt Gustafsson, Lars Berglund, et al.. (2011). Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study. Journal of Internal Medicine. 270(4). 356–364. 63 indexed citations
5.
Bangsgaard, Nannie, Peter Marckmann, Kristian Rossen, & Lone Skov. (2009). Nephrogenic Systemic Fibrosis. Archives of Dermatology. 145(2). 183–7. 18 indexed citations
6.
Marckmann, Peter, Lone Skov, Kristian Rossen, & Henrik S. Thomsen. (2008). Clinical manifestation of gadodiamide-related nephrogenic systemic fibrosis. Clinical Nephrology. 69(3). 161–168. 51 indexed citations
7.
Thomsen, Henrik S. & Peter Marckmann. (2008). Extracellular Gd-CA: Differences in prevalence of NSF. European Journal of Radiology. 66(2). 180–183. 52 indexed citations
8.
Abraham, Jerrold L., Charu Thakral, Lone Skov, Kristian Rossen, & Peter Marckmann. (2007). Dermal inorganic gadolinium concentrations: evidence for in vivo transmetallation and long-term persistence in nephrogenic systemic fibrosis. British Journal of Dermatology. 158(2). 273–280. 160 indexed citations
9.
Pedersen, Henrik D., Atheline Major‐Pedersen, T. Jensen, et al.. (2003). Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes. European Journal of Clinical Nutrition. 57(5). 713–720. 43 indexed citations
10.
Nielsen, Nina Skall, Anette Tønnes Pedersen, Brittmarie Sandström, Peter Marckmann, & Carl‐Erik Høy. (2002). Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility. British Journal Of Nutrition. 87(5). 489–499. 33 indexed citations
11.
Michaelsen, Kim F., Jørn Dyerberg, Erling Falk, et al.. (2002). [Children, fat and cardiovascular diseases].. PubMed. 164(10). 1334–8. 2 indexed citations
12.
Alstrup, Aage Kristian Olsen, Else‐Marie Bladbjerg, Axel Kornerup Hansen, & Peter Marckmann. (2002). A High Fat Meal Activates Blood Coagulation Factor VII in Rats. Journal of Nutrition. 132(3). 347–350. 7 indexed citations
13.
Osler, Merete, et al.. (2000). [A quantitative assessment of the impact of diet on the mortality of heart disease in Denmark. Estimation of etiologic fraction].. PubMed. 162(37). 4921–5. 8 indexed citations
14.
Marckmann, Peter, Anne Raben, & Arne Astrup. (2000). Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: Effects on blood lipids, factor VII coagulant activity, and fibrinogen. Metabolism. 49(6). 731–735. 51 indexed citations
15.
Stender, Stefan, J. Dyerberg, Ole Færgeman, et al.. (1996). [Significance of food for patients with ischemic heart disease].. PubMed. 158(48). 6885–91. 1 indexed citations
16.
Marckmann, Peter, Anne Dahl Lassen, Jóhanna Haraldsdóttir, & B Sandström. (1995). Biomarkers of habitual fish intake in adipose tissue. American Journal of Clinical Nutrition. 62(5). 956–959. 53 indexed citations
17.
Marckmann, Peter, B Sandström, & Jørgen Jespersen. (1995). [Food intake of Danes and cardiac risk factors].. PubMed. 157(12). 1667–71. 3 indexed citations
18.
Marckmann, Peter, Brittmarie Sandström, & Jørgen Jespersen. (1994). Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes. American Journal of Clinical Nutrition. 59(4). 935–939. 86 indexed citations
19.
Sandström, B, Peter Marckmann, & Niels Bindslev. (1992). An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects.. PubMed. 46(2). 95–109. 54 indexed citations
20.
Marckmann, Peter. (1989). Nutritional status and mortality of patients in regular dialysis therapy. Journal of Internal Medicine. 226(6). 429–432. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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