This map shows the geographic impact of Mette Wier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mette Wier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mette Wier more than expected).
This network shows the impact of papers produced by Mette Wier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mette Wier. The network helps show where Mette Wier may publish in the future.
Co-authorship network of co-authors of Mette Wier
This figure shows the co-authorship network connecting the top 25 collaborators of Mette Wier.
A scholar is included among the top collaborators of Mette Wier based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mette Wier. Mette Wier is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Wier, Mette, et al.. (2005). New tendencies in the organic food market. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).3 indexed citations
Wier, Mette, et al.. (2005). Perceptions, values and behaviour: The case of organic foods. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).5 indexed citations
6.
Millock, Katrin, Mette Wier, & Laura Mørch Andersen. (2005). Organic products – a matter of public or private values?. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).1 indexed citations
7.
Wier, Mette. (2004). Moderne økologi er afhængig af stærke Ø-mærker. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).2 indexed citations
8.
Wier, Mette & Laura Mørch Andersen. (2003). Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).27 indexed citations
Hansen, Birgitte, Hugo Fjelsted Alrøe, Erik Kristensen, & Mette Wier. (2002). Assessment of food safety in organic farming. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).20 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.