D. Paton

729 total citations
15 papers, 617 citations indexed

About

D. Paton is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, D. Paton has authored 15 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Biomaterials. Recurrent topics in D. Paton's work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and biodegradable polymer synthesis and properties (2 papers). D. Paton is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and biodegradable polymer synthesis and properties (2 papers). D. Paton collaborates with scholars based in Canada and United States. D. Paton's co-authors include Levente L. Diósady, Valerie Davidson, L.J. Rubin, Gail Larocque, Nicole Rosen, G.E. Timbers, Peter W. Voisey and G. D. Robertson and has published in prestigious journals such as Journal of Food Science, Starch - Stärke and Europe PMC (PubMed Central).

In The Last Decade

D. Paton

15 papers receiving 558 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Paton Canada	10	490	360	116	113	44	15	617
Hamed Faridi United States	7	382 0.8×	337 0.9×	112 1.0×	45 0.4×	52 1.2×	8	522
A.H. Bloksma Netherlands	13	713 1.5×	621 1.7×	154 1.3×	54 0.5×	109 2.5×	24	930
J. Fan United States	10	412 0.8×	345 1.0×	146 1.3×	53 0.5×	14 0.3×	12	558
M. H. Gómez United States	13	753 1.5×	554 1.5×	239 2.1×	90 0.8×	11 0.3×	20	957
A.-L. Ollett United Kingdom	7	211 0.4×	215 0.6×	53 0.5×	83 0.7×	26 0.6×	7	372
J.R. Mitchell Canada	5	156 0.3×	296 0.8×	55 0.5×	61 0.5×	22 0.5×	7	430
Peter A.M. Steeneken Netherlands	14	598 1.2×	487 1.4×	192 1.7×	133 1.2×	18 0.4×	24	771
A. S. Sokhey United States	8	210 0.4×	191 0.5×	73 0.6×	62 0.5×	11 0.3×	8	355
C.J.A.M. Keetels Netherlands	10	488 1.0×	403 1.1×	149 1.3×	85 0.8×	6 0.1×	11	620
Pfeifer Switzerland	3	609 1.2×	532 1.5×	224 1.9×	55 0.5×	6 0.1×	4	829

Countries citing papers authored by D. Paton

Since Specialization

Citations

This map shows the geographic impact of D. Paton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Paton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Paton more than expected).

Fields of papers citing papers by D. Paton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Paton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Paton. The network helps show where D. Paton may publish in the future.

Co-authorship network of co-authors of D. Paton

This figure shows the co-authorship network connecting the top 25 collaborators of D. Paton. A scholar is included among the top collaborators of D. Paton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Paton. D. Paton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Paton, D., et al.. (1988). An Assessment of Oat Hulls as a Press Aid for the Apple Juice Processing Industry. Canadian Institute of Food Science and Technology Journal. 21(1). 76–79. 2 indexed citations

Paton, D.. (1987). Differential scanning calorimetry of oat starch pastes. 64(6). 394–399. 57 indexed citations

Paton, D.. (1986). Oat starch: physical, chemical, and structural properties.. 13 indexed citations

Diósady, Levente L., et al.. (1985). Degradation of Wheat Starch in a Single‐Screw Extruder: Mechano‐Kinetic Breakdown of Cooked Starch. Journal of Food Science. 50(6). 1697–1699. 87 indexed citations

Davidson, Valerie, D. Paton, Levente L. Diósady, & L.J. Rubin. (1984). A Model for Mechanical Degradation of Wheat Starch in a Single‐Screw Extruder. Journal of Food Science. 49(4). 1154–1157. 95 indexed citations

Davidson, Valerie, D. Paton, Levente L. Diósady, & Gail Larocque. (1984). Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers. Journal of Food Science. 49(2). 453–458. 152 indexed citations

Paton, D., et al.. (1984). Component Interactions in the Extrusion Cooking Process: Influence of Process Conditions on the Functional Viscosity of the Wheat Flour System. Journal of Food Science. 49(5). 1380–1385. 39 indexed citations

Davidson, Valerie, et al.. (1983). Residence Time Distributions for Wheat Starch in a Single Screw Extruder. Journal of Food Science. 48(4). 1157–1161. 44 indexed citations

Paton, D., et al.. (1981). DEVELOPMENT OF CAKE STRUCTURE: INFLUENCE OF INGREDIENTS ON THE MEASUREMENT OF COHESIVE FORCE DURING BAKING. Europe PMC (PubMed Central). 58(6). 527–529. 37 indexed citations

10.

Paton, D., et al.. (1981). Computer Plotting in 3‐Dimensions: A Program Designed for Food Science Applications. Journal of Food Science. 46(6). 1938–1943. 1 indexed citations

11.

Paton, D., et al.. (1980). LABORATORY FOOD EXTRUSION‐THE DESIGN OF A HORIZONTALLY SPLIT BARREL. Journal of Food Science. 45(2). 224–227. 5 indexed citations

12.

Paton, D.. (1979). Oat Starch: Some Recent Developments. Starch - Stärke. 31(6). 184–187. 25 indexed citations

13.

Paton, D., et al.. (1978). Component interactions in the extrusion cooking process. I. Processing of chlorinated and untreated soft wheat flour.. Europe PMC (PubMed Central). 55(6). 973–980. 6 indexed citations

14.

Paton, D.. (1977). Oat Starch Part 1. Extraction, Purification and Pasting Properties. Starch - Stärke. 29(5). 149–153. 50 indexed citations

15.

Timbers, G.E., D. Paton, & Peter W. Voisey. (1976). Modifications to Improve the Operational Efficiency, Process Control and Versatility of the Brabender Laboratory Extruder. Canadian Institute of Food Science and Technology Journal. 9(4). 232–237. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact