Kanae Ashida

557 total citations
15 papers, 429 citations indexed

About

Kanae Ashida is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Kanae Ashida has authored 15 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 12 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Kanae Ashida's work include Food composition and properties (13 papers), GABA and Rice Research (5 papers) and Rice Cultivation and Yield Improvement (4 papers). Kanae Ashida is often cited by papers focused on Food composition and properties (13 papers), GABA and Rice Research (5 papers) and Rice Cultivation and Yield Improvement (4 papers). Kanae Ashida collaborates with scholars based in Japan and Slovakia. Kanae Ashida's co-authors include Shūichi Iida, Takeshi Yasui, Etsuko Araki, Daisuke Maeda, Yuichi Deguchi, Svetlana A. Chechetka, Shingo Hata, Katsura Izui, Tatsuya M. Ikeda and Kanenori Takata and has published in prestigious journals such as Plant and Cell Physiology, Journal of Cereal Science and Starch - Stärke.

In The Last Decade

Kanae Ashida

14 papers receiving 402 citations

Peers

Countries citing papers authored by Kanae Ashida

Since Specialization

Citations

This map shows the geographic impact of Kanae Ashida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kanae Ashida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kanae Ashida more than expected).

Fields of papers citing papers by Kanae Ashida

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kanae Ashida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kanae Ashida. The network helps show where Kanae Ashida may publish in the future.

Co-authorship network of co-authors of Kanae Ashida

This figure shows the co-authorship network connecting the top 25 collaborators of Kanae Ashida. A scholar is included among the top collaborators of Kanae Ashida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kanae Ashida. Kanae Ashida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Effect of water absorbing conditions on the water content and hardness of combinationally cooked brown rice with waxy barley 2024 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Noriko Kohyama, Kanae Ashida	0
2	Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES 2022 ·Dysphagia ·Misao Tsubokawa, Junko Fujitani, Kanae Ashida, (unknown), Namiko Kobayashi, (unknown), Masafumi Sakashita, Takahiro Tokunaga, Tadanori Hamano, Ken‐ichiro Kikuta, Shigeharu Fujieda	3
3	Genetic region responsible for the differences of starch properties in two glutinous rice cultivars in Hokkaido, Japan 2021 ·Breeding Science ·(unknown), Kanae Ashida	6
4	Texture of Gel Made from High-amylose Rice Flour 2019 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Kanae Ashida, (unknown), Takayuki Umemoto	3
5	Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour 2016 ·Japan Agricultural Research Quarterly JARQ ·Etsuko Araki, Kanae Ashida, Noriaki Aoki, Makoto Takahashi, Shigeki Hamada	19
6	Properties of Floury Rice Mutant and its Utilization for Rice Flour 2014 ·Japan Agricultural Research Quarterly JARQ ·Kanae Ashida	8
7	Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.) 2012 ·Journal of Cereal Science ·Kanae Ashida, Etsuko Araki, Wakako Maruyama‐Funatsuki, (unknown), (unknown)	33
8	Ultrastructure of protein bodies in mutant rice (Oryza sativa L.) with altered storage protein composition 2011 ·Breeding Science ·Kanae Ashida, Yuhi Saito, Takehiro Masumura, Shūichi Iida	12
9	Flour Properties of Milky-white Rice Mutants in Relation to Specific Loaf Volume of Rice Bread 2010 ·Food Science and Technology Research ·Kanae Ashida, Etsuko Araki, Shūichi Iida, Takeshi Yasui	16
10	Waxy endosperm accompanies increased fat and saccharide contents in bread wheat (Triticum aestivum L.) grain 2010 ·Journal of Cereal Science ·Takeshi Yasui, Kanae Ashida	13
11	Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten 2009 ·Food Science and Technology Research ·Etsuko Araki, Tatsuya M. Ikeda, Kanae Ashida, Kanenori Takata, Mikiko Yanaka, Shūichi Iida	69
12	Morphological, Physical, and Chemical Properties of Grain and Flour from Chalky Rice Mutants 2009 ·Cereal Chemistry ·Kanae Ashida, Shūichi Iida, Takeshi Yasui	77
13	Chain‐length Distribution Profiles of Amylopectin Isolated from Endosperm Starch of Waxy and Low‐amylose Bread Wheat (*Triticum aestivum* L.) Lines with Common Genetic Background 2009 ·Starch - Stärke ·Takeshi Yasui, Kanae Ashida, Tomoko Sasaki	16
14	Knockdown of an Arbuscular Mycorrhiza-inducible Phosphate Transporter Gene of Lotus japonicus Suppresses Mutualistic Symbiosis 2006 ·Plant and Cell Physiology ·Daisuke Maeda, Kanae Ashida, (unknown), Svetlana A. Chechetka, (unknown), (unknown), Yuichi Deguchi, Katsura Izui, Shingo Hata	142
15	Lack of 26kDa globulin accompanies increased free amino acid content in rice (Oryza sativa L.) grains 2006 ·Journal of Cereal Science ·Kanae Ashida, Shūichi Iida, Takeshi Yasui	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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