Wakako Maruyama‐Funatsuki

448 total citations
19 papers, 361 citations indexed

About

Wakako Maruyama‐Funatsuki is a scholar working on Plant Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, Wakako Maruyama‐Funatsuki has authored 19 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 6 papers in Nutrition and Dietetics and 4 papers in Genetics. Recurrent topics in Wakako Maruyama‐Funatsuki's work include Wheat and Barley Genetics and Pathology (12 papers), Food composition and properties (6 papers) and Genetic Mapping and Diversity in Plants and Animals (4 papers). Wakako Maruyama‐Funatsuki is often cited by papers focused on Wheat and Barley Genetics and Pathology (12 papers), Food composition and properties (6 papers) and Genetic Mapping and Diversity in Plants and Animals (4 papers). Wakako Maruyama‐Funatsuki collaborates with scholars based in Japan, Slovakia and Uganda. Wakako Maruyama‐Funatsuki's co-authors include Kazuki Saito, Akira Kato, Yuriko Hayano‐Saito, Yutaka Sato, Zenta Nishio, Tadashi Tabiki, Haruo Saruyama, Hideyuki Funatsuki, Hiroaki Yamauchi and Masatoshi Tanida and has published in prestigious journals such as Theoretical and Applied Genetics, Crop Science and PROTEOMICS.

In The Last Decade

Wakako Maruyama‐Funatsuki

19 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wakako Maruyama‐Funatsuki Japan 10 313 106 73 56 46 19 361
N. K. Howes Canada 16 471 1.5× 70 0.7× 94 1.3× 190 3.4× 39 0.8× 42 581
Hwa‐Young Heo United States 11 264 0.8× 85 0.8× 42 0.6× 25 0.4× 31 0.7× 32 306
Danny Esselink Netherlands 13 382 1.2× 86 0.8× 10 0.1× 136 2.4× 60 1.3× 26 464
Bastien Laubin France 5 381 1.2× 84 0.8× 33 0.5× 117 2.1× 9 0.2× 5 405
Huawei Li China 10 172 0.5× 46 0.4× 23 0.3× 98 1.8× 28 0.6× 25 304
Thérèse Gaborit France 7 252 0.8× 34 0.3× 94 1.3× 85 1.5× 40 0.9× 7 333
Miaomiao Li China 12 369 1.2× 56 0.5× 24 0.3× 62 1.1× 27 0.6× 29 438
Tsutomu FURUKAWA Japan 7 207 0.7× 151 1.4× 22 0.3× 170 3.0× 27 0.6× 36 372
F. Jodari United States 10 470 1.5× 188 1.8× 30 0.4× 100 1.8× 11 0.2× 19 503
Donald B. Pratt United States 6 179 0.6× 86 0.8× 43 0.6× 44 0.8× 185 4.0× 9 287

Countries citing papers authored by Wakako Maruyama‐Funatsuki

Since Specialization
Citations

This map shows the geographic impact of Wakako Maruyama‐Funatsuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wakako Maruyama‐Funatsuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wakako Maruyama‐Funatsuki more than expected).

Fields of papers citing papers by Wakako Maruyama‐Funatsuki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wakako Maruyama‐Funatsuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wakako Maruyama‐Funatsuki. The network helps show where Wakako Maruyama‐Funatsuki may publish in the future.

Co-authorship network of co-authors of Wakako Maruyama‐Funatsuki

This figure shows the co-authorship network connecting the top 25 collaborators of Wakako Maruyama‐Funatsuki. A scholar is included among the top collaborators of Wakako Maruyama‐Funatsuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wakako Maruyama‐Funatsuki. Wakako Maruyama‐Funatsuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Matsuba, Shuichi, Wakako Maruyama‐Funatsuki, Takayuki Umemoto, et al.. (2022). The induced mutant allele <i>flo4-303</i> confers floury characteristics on the japonica rice cultivar ‘Hoshinoko’. Breeding Science. 72(5). 383–388. 3 indexed citations
2.
Kato, Keita, Wakako Maruyama‐Funatsuki, Mikiko Yanaka, Yusuke Ban, & Kanenori Takata. (2017). Improving preharvest sprouting resistance in durum wheat with bread wheat genes. Breeding Science. 67(5). 466–471. 9 indexed citations
3.
Ito, Miwako, Wakako Maruyama‐Funatsuki, Tatsuya M. Ikeda, et al.. (2015). Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different <i>Glu-B3</i> alleles. Breeding Science. 65(3). 241–248. 14 indexed citations
4.
Ito, Miwako, Wakako Maruyama‐Funatsuki, Tatsuya M. Ikeda, et al.. (2012). Evaluation of fresh pasta-making properties of extra-strong common wheat (<i>Triticum aestivum</i> L.). Breeding Science. 62(4). 340–347. 5 indexed citations
5.
Ashida, Kanae, et al.. (2012). Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.). Journal of Cereal Science. 57(1). 153–159. 33 indexed citations
6.
7.
Ito, Miwako, Wakako Maruyama‐Funatsuki, Tatsuya M. Ikeda, et al.. (2011). Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat. Breeding Science. 61(3). 281–287. 18 indexed citations
8.
Suzuki, Tohru, et al.. (2009). The breeding and characteristics of a common buckwheat cultivar, "Kitanomashu".. 41–52. 2 indexed citations
9.
Yoshida, Takeshi, et al.. (2009). A new wheat cultivar "Toukai 103" for Japanese white salted noodle with better texture, color and dough property.. 35–45. 1 indexed citations
10.
Maruyama‐Funatsuki, Wakako, Akira Kikuchi, Boxiong Zhong, et al.. (2007). Molecular analysis of the genome segments S1, S4, S6, S7 and S12 of a Rice gall dwarf virus isolate from Thailand; completion of the genomic sequence. Archives of Virology. 152(7). 1315–1322. 21 indexed citations
11.
Nishio, Zenta, K. Takata, Tadashi Tabiki, et al.. (2007). Small‐Scale Bread‐Quality‐Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation. Crop Science. 47(4). 1451–1458. 9 indexed citations
12.
Maruyama‐Funatsuki, Wakako, et al.. (2006). Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles. Bioscience Biotechnology and Biochemistry. 70(4). 788–797. 18 indexed citations
13.
Maruyama‐Funatsuki, Wakako, Zenta Nishio, Tadashi Tabiki, et al.. (2005). Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour. PROTEOMICS. 5(15). 3942–3953. 40 indexed citations
14.
Maruyama‐Funatsuki, Wakako, Kanenori Takata, Hideyuki Funatsuki, et al.. (2005). An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat. Breeding Science. 55(2). 241–246. 5 indexed citations
15.
Nishio, Zenta, Kanenori Takata, Tatsuya M. Ikeda, et al.. (2005). Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests. Breeding Science. 55(3). 303–310. 2 indexed citations
16.
Saito, Kazuki, Yuriko Hayano‐Saito, Wakako Maruyama‐Funatsuki, Yutaka Sato, & Akira Kato. (2004). Physical mapping and putative candidate gene identification of a quantitative trait locus Ctb1 for cold tolerance at the booting stage of rice. Theoretical and Applied Genetics. 109(3). 515–522. 105 indexed citations
17.
Maruyama‐Funatsuki, Wakako, K. Takata, Hideyuki Funatsuki, et al.. (2004). Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat. Journal of Cereal Science. 41(1). 47–57. 22 indexed citations
18.
Maruyama‐Funatsuki, Wakako, K. Takata, Zenta Nishio, et al.. (2004). Identification of low‐molecular weight glutenin subunits of wheat associated with bread‐making quality. Plant Breeding. 123(4). 355–360. 28 indexed citations
19.
Funatsuki, Hideyuki, et al.. (2000). Ripening Habit of Buckwheat. Crop Science. 40(4). 1103–1108. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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