Brizio Di Donfrancesco

611 total citations
15 papers, 487 citations indexed

About

Brizio Di Donfrancesco is a scholar working on Food Science, Animal Science and Zoology and Pharmacology. According to data from OpenAlex, Brizio Di Donfrancesco has authored 15 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Pharmacology. Recurrent topics in Brizio Di Donfrancesco's work include Sensory Analysis and Statistical Methods (7 papers), Meat and Animal Product Quality (6 papers) and Animal Nutrition and Physiology (3 papers). Brizio Di Donfrancesco is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Meat and Animal Product Quality (6 papers) and Animal Nutrition and Physiology (3 papers). Brizio Di Donfrancesco collaborates with scholars based in United States, Colombia and Spain. Brizio Di Donfrancesco's co-authors include Edgar Chambers, Kadri Koppel, Nelson Gutiérrez-Guzmán, Uyen Thuy Xuan Phan, Gail Vance Civille, Rhonda Miller, Koushik Adhikari, Aulus Cavalieri Carciofí, Sajid Alavi and Charles G. Aldrich and has published in prestigious journals such as Molecules, Food Research International and Veterinary Parasitology.

In The Last Decade

Brizio Di Donfrancesco

15 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Brizio Di Donfrancesco United States	13	262	143	130	123	100	15	487
Suntaree Suwonsichon Thailand	13	286 1.1×	143 1.0×	92 0.7×	28 0.2×	87 0.9×	25	424
Sujie Liu China	15	67 0.3×	67 0.5×	331 2.5×	24 0.2×	94 0.9×	29	548
M M Chayan Mahmud Australia	10	163 0.6×	47 0.3×	31 0.2×	50 0.4×	155 1.6×	14	477
Tengfei He China	13	93 0.4×	53 0.4×	327 2.5×	32 0.3×	201 2.0×	32	589
Sirli Rosenvald Estonia	9	270 1.0×	96 0.7×	93 0.7×	15 0.1×	70 0.7×	12	375
Magdalena Zalewska Poland	12	185 0.7×	47 0.3×	124 1.0×	58 0.5×	88 0.9×	26	387
Jun Niimi Australia	18	575 2.2×	178 1.2×	144 1.1×	19 0.2×	243 2.4×	46	847
Da‐Hye Kim South Korea	16	94 0.4×	45 0.3×	423 3.3×	34 0.3×	144 1.4×	43	709
Angela Little United States	11	222 0.8×	133 0.9×	150 1.2×	21 0.2×	190 1.9×	43	624
Danuta Szczerbińska Poland	12	182 0.7×	40 0.3×	285 2.2×	13 0.1×	150 1.5×	49	542

Countries citing papers authored by Brizio Di Donfrancesco

Since Specialization

Citations

This map shows the geographic impact of Brizio Di Donfrancesco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brizio Di Donfrancesco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brizio Di Donfrancesco more than expected).

Fields of papers citing papers by Brizio Di Donfrancesco

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brizio Di Donfrancesco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brizio Di Donfrancesco. The network helps show where Brizio Di Donfrancesco may publish in the future.

Co-authorship network of co-authors of Brizio Di Donfrancesco

This figure shows the co-authorship network connecting the top 25 collaborators of Brizio Di Donfrancesco. A scholar is included among the top collaborators of Brizio Di Donfrancesco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brizio Di Donfrancesco. Brizio Di Donfrancesco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Donfrancesco, Brizio Di, Nelson Gutiérrez-Guzmán, & Edgar Chambers. (2018). Similarities and differences in sensory properties of high quality Arabica coffee in a small region of Colombia. Food Research International. 116. 645–651. 27 indexed citations

Donfrancesco, Brizio Di, Kadri Koppel, & Charles G. Aldrich. (2018). Pet and owner acceptance of dry dog foods manufactured with sorghum and sorghum fractions. Journal of Cereal Science. 83. 42–48. 12 indexed citations

Donfrancesco, Brizio Di & Kadri Koppel. (2017). Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions. Molecules. 22(6). 1012–1012. 13 indexed citations

Chambers, Edgar, et al.. (2016). Development of a “living” lexicon for descriptive sensory analysis of brewed coffee. Journal of Sensory Studies. 31(6). 465–480. 107 indexed citations

Koppel, Kadri, Sandria Godwin, Nelson Gutiérrez-Guzmán, et al.. (2016). Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America. Foods. 5(3). 66–66. 18 indexed citations

Chambers, Delores H., Uyen Thuy Xuan Phan, Curtis Maughan, et al.. (2016). Motivations for Food Consumption during Specific Eating Occasions in Turkey. Foods. 5(2). 39–39. 28 indexed citations

Garcia, Jane Mertz, et al.. (2015). Consumer Acceptance Testing of Prethickened Water Products. Topics in Clinical Nutrition. 30(3). 264–275. 4 indexed citations

Koppel, Kadri, et al.. (2015). The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability. Animals. 5(1). 110–125. 33 indexed citations

Koppel, Kadri, et al.. (2015). Purchase, storage, and preparation of eggs and poultry in selected European countries. British Food Journal. 117(2). 749–765. 14 indexed citations

10.

Donfrancesco, Brizio Di, Nelson Gutiérrez-Guzmán, & Edgar Chambers. (2014). Comparison of Results from Cupping and Descriptive Sensory Analysis of Colombian Brewed Coffee. Journal of Sensory Studies. 29(4). 301–311. 84 indexed citations

11.

Donfrancesco, Brizio Di, et al.. (2014). Consumer Acceptance of Dry Dog Food Variations. Animals. 4(2). 313–330. 29 indexed citations

12.

Serracca, Laura, Roberta Battistini, Marino Prearo, et al.. (2013). Survey on the presence of Anisakis and Hysterothylacium larvae in fishes and squids caught in Ligurian Sea. Veterinary Parasitology. 196(3-4). 547–551. 29 indexed citations

13.

Koppel, Kadri, Koushik Adhikari, & Brizio Di Donfrancesco. (2013). Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile. Molecules. 18(3). 2646–2662. 40 indexed citations

14.

Donfrancesco, Brizio Di, Kadri Koppel, & Edgar Chambers. (2012). An Initial Lexicon for Sensory Properties of Dry Dog Food. Journal of Sensory Studies. 27(6). 498–510. 47 indexed citations

15.

Fioravanti, Marialetizia, Monica Caffara, Andrea Gustinelli, et al.. (2012). A survey aimed at mapping the “Anisakis risk” in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) caught off the Ligurian and north-western Adriatic coasts. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 18. 182–183. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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