L. Glatman

515 total citations
14 papers, 392 citations indexed

About

L. Glatman is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, L. Glatman has authored 14 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in L. Glatman's work include Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Aquaculture Nutrition and Growth (3 papers). L. Glatman is often cited by papers focused on Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Aquaculture Nutrition and Growth (3 papers). L. Glatman collaborates with scholars based in Israel, Russia and Slovakia. L. Glatman's co-authors include Vladimir Drabkin, A. Gelman, S. Harpaz, В. В. Кузьмина, Kosta Y. Mumcuoğlu, U. Marchaim, Detlev H. Krüger, М. В. Захарова, Elena V. Sineva and Cornelia Schroeder and has published in prestigious journals such as Gene, Journal of the Science of Food and Agriculture and Journal of Food Protection.

In The Last Decade

L. Glatman

14 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. Glatman Israel	8	215	164	118	67	57	14	392
Vladimir Drabkin Israel	9	241 1.1×	178 1.1×	115 1.0×	75 1.1×	58 1.0×	14	414
E. Ferrandini Spain	11	286 1.3×	185 1.1×	128 1.1×	102 1.5×	32 0.6×	18	447
Flavia Perlo Argentina	9	332 1.5×	155 0.9×	89 0.8×	49 0.7×	34 0.6×	24	434
Jianyun Cui China	11	231 1.1×	224 1.4×	249 2.1×	54 0.8×	26 0.5×	11	485
Juan Calanche Spain	13	266 1.2×	166 1.0×	143 1.2×	113 1.7×	40 0.7×	28	471
Niels Bøknæs Denmark	14	344 1.6×	202 1.2×	164 1.4×	79 1.2×	24 0.4×	23	499
Nagalakshmi Kannuchamy India	12	154 0.7×	151 0.9×	197 1.7×	74 1.1×	54 0.9×	15	404
M.B. López Spain	14	358 1.7×	415 2.5×	250 2.1×	105 1.6×	89 1.6×	42	789
Jaksuma Pongsetkul Thailand	13	253 1.2×	209 1.3×	264 2.2×	113 1.7×	34 0.6×	60	520
A. A. Motalebi Iran	12	125 0.6×	105 0.6×	97 0.8×	112 1.7×	49 0.9×	37	381

Countries citing papers authored by L. Glatman

Since Specialization

Citations

This map shows the geographic impact of L. Glatman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Glatman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Glatman more than expected).

Fields of papers citing papers by L. Glatman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Glatman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Glatman. The network helps show where L. Glatman may publish in the future.

Co-authorship network of co-authors of L. Glatman

This figure shows the co-authorship network connecting the top 25 collaborators of L. Glatman. A scholar is included among the top collaborators of L. Glatman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Glatman. L. Glatman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Marchaim, U., et al.. (2011). Bioconversion of Poultry and Fish Waste by Lucilia Sericata and Sarcophaga Carnaria Larvae. Asian Journal of Water Environment and Pollution. 8(4). 69–75. 16 indexed citations

Gelman, A., et al.. (2006). Ozone action on survival and storage life of live and chilled tilapia. Israeli Journal of Aquaculture - Bamidgeh. 58. 8 indexed citations

Gelman, A., et al.. (2005). Effect of Ozone Pretreatment on Fish Storage Life at Low Temperatures. Journal of Food Protection. 68(4). 778–784. 30 indexed citations

Gelman, A., В. В. Кузьмина, Vladimir Drabkin, & L. Glatman. (2003). Temperature dependent characteristics of intestinal glycyl-l-leucine dipeptidase in boreal zone fish. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 136(2). 323–329. 4 indexed citations

Кузьмина, В. В., L. Glatman, Vladimir Drabkin, & A. Gelman. (2003). Amylolytic activity in fish intestinal mucosa: temperature effects. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 134(3). 529–534. 14 indexed citations

Harpaz, S., L. Glatman, Vladimir Drabkin, & A. Gelman. (2003). Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer). Journal of Food Protection. 66(3). 410–417. 177 indexed citations

Gelman, A., Vladimir Drabkin, & L. Glatman. (2003). A rapid non‐destructive method for fish quality control by determination of smell intensity. Journal of the Science of Food and Agriculture. 83(6). 580–585. 6 indexed citations

Gelman, A., L. Glatman, Vladimir Drabkin, & S. Harpaz. (2001). Effects of Storage Temperature and Preservative Treatment on Shelf Life of the Pond-Raised Freshwater Fish, Silver Perch (Bidyanus bidyanus). Journal of Food Protection. 64(10). 1584–1591. 58 indexed citations

Glatman, L., Vladimir Drabkin, & A.D. Gelman. (2000). Using lactic acid bacteria for developing novel fish food products. Journal of the Science of Food and Agriculture. 80(3). 375–380. 1 indexed citations

10.

Glatman, L., Vladimir Drabkin, & A. Gelman. (2000). Using lactic acid bacteria for developing novel fish food products. Journal of the Science of Food and Agriculture. 80(3). 375–380. 20 indexed citations

11.

Gelman, A., Vladimir Drabkin, & L. Glatman. (2000). Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products. Innovative Food Science & Emerging Technologies. 1(3). 219–226. 41 indexed citations

12.

Захарова, М. В., et al.. (1993). The cleavage sites and localization of genes encoding the restriction endonucleases Eco1831I and Ecohi. Gene. 129(1). 153–154. 7 indexed citations

13.

Krüger, Detlev H., Monika Reuter, Cornelia Schroeder, L. Glatman, & Leonid Chernin. (1983). Restriction of bacteriophage T3 and T7 ocr + strains by the type II restriction endonuclease EcoRV. Molecular and General Genetics MGG. 190(2). 349–351. 4 indexed citations

14.

Glatman, L., et al.. (1980). A novel plasmid-mediated DNA restriction-modification system in E. coli. Plasmid. 4(3). 350–351. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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