Barry G. Green

7.1k total citations · 1 hit paper
106 papers, 5.3k citations indexed

About

Barry G. Green is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Barry G. Green has authored 106 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Sensory Systems, 35 papers in Nutrition and Dietetics and 26 papers in Biomedical Engineering. Recurrent topics in Barry G. Green's work include Olfactory and Sensory Function Studies (50 papers), Biochemical Analysis and Sensing Techniques (34 papers) and Advanced Chemical Sensor Technologies (25 papers). Barry G. Green is often cited by papers focused on Olfactory and Sensory Function Studies (50 papers), Biochemical Analysis and Sensing Techniques (34 papers) and Advanced Chemical Sensor Technologies (25 papers). Barry G. Green collaborates with scholars based in United States, South Africa and France. Barry G. Green's co-authors include Margaret A. Cliff, Krystyna Rankin, Jennifer Higgins, Pamela Dalton, Beverly J. Cowart, Sandra P. Frankmann, Robert H. LaMotte, Brian J. Lyman, Danielle Nachtigal and Juyun Lim and has published in prestigious journals such as Nature, Journal of Neuroscience and PLoS ONE.

In The Last Decade

Barry G. Green

103 papers receiving 5.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell

1996 598 citations Barry G. Green, Pamela Dalton et al. Chemical Senses profile →

Peers

Countries citing papers authored by Barry G. Green

Since Specialization

Citations

This map shows the geographic impact of Barry G. Green's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barry G. Green with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barry G. Green more than expected).

Fields of papers citing papers by Barry G. Green

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barry G. Green. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barry G. Green. The network helps show where Barry G. Green may publish in the future.

Co-authorship network of co-authors of Barry G. Green

This figure shows the co-authorship network connecting the top 25 collaborators of Barry G. Green. A scholar is included among the top collaborators of Barry G. Green based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barry G. Green. Barry G. Green is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influence of menthol and green apple e-liquids containing different nicotine concentrations among youth e-cigarette users. 2020 ·Experimental and Clinical Psychopharmacology ·Asti Jackson, Barry G. Green, Hanno C. Erythropel, Grace Kong, Dana A. Cavallo, Tore Eid, Ralitza Gueorguieva, Eugenia Buta, Stephanie S. O’Malley, Suchitra Krishnan‐Sarin	14
2	Development of MacroPics: A novel food picture set to dissociate the effects of carbohydrate and fat on eating behaviors 2020 ·Appetite ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Barry G. Green, Kyle D. Flack, Alexandra G. DiFeliceantonio, Dana M. Small	4
3	Decreased food pleasure and disrupted satiety signals in chronic low back pain 2014 ·Pain ·Paul Geha, (unknown), Barry G. Green, Dana M. Small	34
4	Somatosensory factors in taste perception: Effects of active tasting and solution temperature 2012 ·Physiology & Behavior ·Barry G. Green, Danielle Nachtigal	41
5	Taste mixture interactions: Suppression, additivity, and the predominance of sweetness 2010 ·Physiology & Behavior ·Barry G. Green, Juyun Lim, (unknown), (unknown), Danielle Nachtigal	120
6	Similar itch and nociceptive sensations evoked by punctate cutaneous application of capsaicin, histamine and cowhage 2009 ·Pain ·Parul Sikand, Steven G. Shimada, Barry G. Green, Robert H. LaMotte	119
7	Chemesthesis and taste: Evidence of independent processing of sensation intensity 2005 ·Physiology & Behavior ·Barry G. Green, Marty Alvarez-Reeves, Pravin George, (unknown)	53
8	Capsaicin as a probe of the relationship between bitter taste and chemesthesis 2003 ·Physiology & Behavior ·Barry G. Green, John E. Hayes	70
9	Synthetic heat at mild temperatures 2002 ·Somatosensory & Motor Research ·Barry G. Green	61
10	Thermal stimulation of taste 2000 ·Nature ·(unknown), Barry G. Green	206
11	Liftings of Galois Covers of Smooth Curves 1998 ·Compositio Mathematica ·Barry G. Green, (unknown)	30
12	Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavity 1998 ·Physiology & Behavior ·Barry G. Green, (unknown)	31
13	Characterization of unmyelinated axons uniting epidermal and dermal immune cells in primate and murine skin 1998 ·Journal of Cutaneous Pathology ·Christine Egan, (unknown), Laurence J. Walsh, Barry G. Green, John Q. Trojanowski, Diana Whitaker‐Menezes, George F. Murphy	47
14	Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell breakdown → 1996 ·Chemical Senses ·Barry G. Green, Pamela Dalton, Beverly J. Cowart, (unknown), Krystyna Rankin, Jennifer Higgins	598
15	Evidence that removal of capsaicin accelerates desensitization on the tongue 1993 ·Neuroscience Letters ·Barry G. Green	28
16	Oral astringency: A tactile component of flavor 1993 ·Acta Psychologica ·Barry G. Green	149
17	Sensory irritation and taste produced by NaCl and citric acid: effects of capsaicin desensitization 1993 ·Chemical Senses ·(unknown), Barry G. Green	77
18	The Sensory Effects of l-Menthol on Human Skin 1992 ·Somatosensory & Motor Research ·Barry G. Green	99
19	Sensory Characteristics of Camphor 1990 ·Journal of Investigative Dermatology ·Barry G. Green	42
20	Vibrotactile identification of vowels 1983 ·The Journal of the Acoustical Society of America ·Barry G. Green, James C. Craig, (unknown), David B. Pisoni, (unknown)	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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