B. G. Green

1.0k total citations
11 papers, 745 citations indexed

About

B. G. Green is a scholar working on Sensory Systems, Nutrition and Dietetics and Experimental and Cognitive Psychology. According to data from OpenAlex, B. G. Green has authored 11 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Sensory Systems, 6 papers in Nutrition and Dietetics and 4 papers in Experimental and Cognitive Psychology. Recurrent topics in B. G. Green's work include Olfactory and Sensory Function Studies (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Multisensory perception and integration (4 papers). B. G. Green is often cited by papers focused on Olfactory and Sensory Function Studies (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Multisensory perception and integration (4 papers). B. G. Green collaborates with scholars based in United States and United Kingdom. B. G. Green's co-authors include Juyun Lim, Angela Wood, Danielle Nachtigal, Gary K. Beauchamp, Paul Breslin, S. R. Hammond, Daniel Zelterman, Robert H. LaMotte, Steven G. Shimada and Elizabeth Williams and has published in prestigious journals such as Journal of Neurophysiology, Chemical Senses and Clinical Genetics.

In The Last Decade

B. G. Green

11 papers receiving 727 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. G. Green United States	11	441	427	216	151	101	11	745
Katharine Fast United States	13	501 1.1×	490 1.1×	223 1.0×	216 1.4×	85 0.8×	17	923
Laurie A. Lucchina United States	7	573 1.3×	530 1.2×	261 1.2×	247 1.6×	101 1.0×	8	826
Henry J. Lawley United States	7	127 0.3×	452 1.1×	37 0.2×	264 1.7×	83 0.8×	10	728
Charlotte Sinding France	12	334 0.8×	554 1.3×	102 0.5×	336 2.2×	54 0.5×	29	725
I. Miller United States	6	539 1.2×	451 1.1×	182 0.8×	246 1.6×	39 0.4×	12	724
Annick Faurion France	16	577 1.3×	528 1.2×	44 0.2×	289 1.9×	76 0.8×	24	810
Jay P. Slack United States	16	1.5k 3.3×	1.2k 2.8×	168 0.8×	869 5.8×	16 0.2×	23	2.0k
Theo Thijs Belgium	19	756 1.7×	313 0.7×	25 0.1×	157 1.0×	15 0.1×	45	1.4k
Cordelia A. Running United States	13	406 0.9×	275 0.6×	189 0.9×	183 1.2×	33 0.3×	34	619
J.-M. Dessirier United States	13	255 0.6×	327 0.8×	97 0.4×	84 0.6×	138 1.4×	13	668

Countries citing papers authored by B. G. Green

Since Specialization

Citations

This map shows the geographic impact of B. G. Green's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. G. Green with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. G. Green more than expected).

Fields of papers citing papers by B. G. Green

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. G. Green. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. G. Green. The network helps show where B. G. Green may publish in the future.

Co-authorship network of co-authors of B. G. Green

This figure shows the co-authorship network connecting the top 25 collaborators of B. G. Green. A scholar is included among the top collaborators of B. G. Green based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. G. Green. B. G. Green is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Green, B. G. & Danielle Nachtigal. (2015). Temperature Affects Human Sweet Taste via At Least Two Mechanisms. Chemical Senses. 40(6). 391–399. 35 indexed citations

Green, B. G., Danielle Nachtigal, S. R. Hammond, & Juyun Lim. (2011). Enhancement of Retronasal Odors by Taste. Chemical Senses. 37(1). 77–86. 99 indexed citations

Green, B. G.. (2011). Chemesthesis and the Chemical Senses as Components of a "Chemofensor Complex". Chemical Senses. 37(3). 201–206. 53 indexed citations

Lim, Juyun, Angela Wood, & B. G. Green. (2009). Derivation and Evaluation of a Labeled Hedonic Scale. Chemical Senses. 34(9). 739–751. 135 indexed citations

LaMotte, Robert H., Steven G. Shimada, B. G. Green, & Daniel Zelterman. (2009). Pruritic and Nociceptive Sensations and Dysesthesias From a Spicule of Cowhage. Journal of Neurophysiology. 101(3). 1430–1443. 72 indexed citations

Lim, Juyun & B. G. Green. (2007). Tactile Interaction with Taste Localization: Influence of Gustatory Quality and Intensity. Chemical Senses. 33(2). 137–143. 34 indexed citations

Lim, Juyun & B. G. Green. (2006). The Psychophysical Relationship between Bitter Taste and Burning Sensation: Evidence of Qualitative Similarity. Chemical Senses. 32(1). 31–39. 40 indexed citations

Green, B. G.. (2005). Lingual Heat and Cold Sensitivity Following Exposure to Capsaicin or Menthol. Chemical Senses. 30(Supplement 1). i201–i202. 24 indexed citations

Green, B. G.. (2002). Stimulation of Bitterness by Capsaicin and Menthol: Differences Between Lingual Areas Innervated by the Glossopharyngeal and Chorda Tympani Nerves. Chemical Senses. 28(1). 45–55. 69 indexed citations

10.

Breslin, Paul, et al.. (1993). Psychophysical evidence that oral astringency is a tactile sensation. Chemical Senses. 18(4). 405–417. 164 indexed citations

11.

Williams, Elizabeth, A C Nicholls, S. C. M. Daw, et al.. (1989). Phenotypical features of an unique Irish family with severe autosomal recessive Osteogenesis imperfecta. Clinical Genetics. 35(3). 181–190. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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