Mamata Bhattarai

455 total citations
15 papers, 364 citations indexed

About

Mamata Bhattarai is a scholar working on Biomedical Engineering, Food Science and Biomaterials. According to data from OpenAlex, Mamata Bhattarai has authored 15 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomedical Engineering, 7 papers in Food Science and 5 papers in Biomaterials. Recurrent topics in Mamata Bhattarai's work include Lignin and Wood Chemistry (6 papers), Advanced Cellulose Research Studies (5 papers) and Proteins in Food Systems (5 papers). Mamata Bhattarai is often cited by papers focused on Lignin and Wood Chemistry (6 papers), Advanced Cellulose Research Studies (5 papers) and Proteins in Food Systems (5 papers). Mamata Bhattarai collaborates with scholars based in Finland, Sweden and Italy. Mamata Bhattarai's co-authors include Kirsi S. Mikkonen, Chang Liu, Marina Heinonen, Petri Kilpeläinen, Fabio Valoppi, Mari Lehtonen, Maarit H. Lahtinen, Danila Morais de Carvalho, Leena Peltonen and Leena Pitkänen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Green Chemistry.

In The Last Decade

Mamata Bhattarai

14 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mamata Bhattarai Finland	11	194	115	99	83	55	15	364
Alexander Gamboa Chile	9	132 0.7×	61 0.5×	152 1.5×	42 0.5×	57 1.0×	15	401
Hilda María Hernández‐Hernández Mexico	9	130 0.7×	68 0.6×	98 1.0×	93 1.1×	38 0.7×	17	371
Nanik Purwanti Indonesia	10	227 1.2×	75 0.7×	65 0.7×	30 0.4×	36 0.7×	45	380
Rajiv Dhital United States	10	115 0.6×	147 1.3×	188 1.9×	190 2.3×	70 1.3×	15	471
P. K. Binsi India	13	211 1.1×	58 0.5×	126 1.3×	42 0.5×	126 2.3×	41	503
Wenhui Qi China	9	212 1.1×	43 0.4×	150 1.5×	48 0.6×	24 0.4×	20	382
Owais Yousuf India	10	142 0.7×	39 0.3×	75 0.8×	48 0.6×	32 0.6×	22	301
Dong Soo Choi South Korea	7	126 0.6×	98 0.9×	142 1.4×	113 1.4×	26 0.5×	27	376
Zeinab Qazanfarzadeh Iran	11	98 0.5×	75 0.7×	229 2.3×	51 0.6×	33 0.6×	18	377

Countries citing papers authored by Mamata Bhattarai

Since Specialization

Citations

This map shows the geographic impact of Mamata Bhattarai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mamata Bhattarai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mamata Bhattarai more than expected).

Fields of papers citing papers by Mamata Bhattarai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mamata Bhattarai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mamata Bhattarai. The network helps show where Mamata Bhattarai may publish in the future.

Co-authorship network of co-authors of Mamata Bhattarai

This figure shows the co-authorship network connecting the top 25 collaborators of Mamata Bhattarai. A scholar is included among the top collaborators of Mamata Bhattarai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mamata Bhattarai. Mamata Bhattarai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Bhattarai, Mamata, Kai Liu, Zhangmin Wan, et al.. (2025). Wood Biomolecules as Agricultural Adjuvants for Effective Suppression of Droplet Rebound from Plant Foliage. Advanced Science. 12(17). e2416686–e2416686.

Sabet, Saman, et al.. (2024). Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion. Food Hydrocolloids. 153. 110068–110068. 7 indexed citations

Abidnejad, Roozbeh, Mohamed Hamid Salim, Mamata Bhattarai, et al.. (2024). Benchmarking the Humidity-Dependent Mechanical Response of (Nano)fibrillated Cellulose and Dissolved Polysaccharides as Sustainable Sand Amendments. Biomacromolecules. 25(4). 2367–2377. 6 indexed citations

Bhattarai, Mamata, et al.. (2023). Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of Agricultural and Food Chemistry. 71(6). 2667–2683. 31 indexed citations

Agustin, Melissa B., Mamata Bhattarai, Erfan Oliaei, et al.. (2023). Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams. Cellulose. 30(14). 8955–8971. 18 indexed citations

Bhattarai, Mamata, Paavo A. Penttilä, Luisa Barba, et al.. (2022). Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels. LWT. 160. 113331–113331. 10 indexed citations

Carvalho, Danila Morais de, Maarit H. Lahtinen, Mamata Bhattarai, Martin Lawoko, & Kirsi S. Mikkonen. (2021). Active role of lignin in anchoring wood-based stabilizers to the emulsion interface. Green Chemistry. 23(22). 9084–9098. 26 indexed citations

Valoppi, Fabio, Melissa B. Agustin, Danila Morais de Carvalho, et al.. (2021). Insight on Current Advances in Food Science and Technology for Feeding the World Population. Frontiers in Sustainable Food Systems. 5. 40 indexed citations

Bhattarai, Mamata, Irina Sulaeva, Leena Pitkänen, et al.. (2020). Colloidal features of softwood galactoglucomannans-rich extract. Carbohydrate Polymers. 241. 116368–116368. 16 indexed citations

10.

Bhattarai, Mamata. (2020). Associative behavior of spruce galactoglucomannans in aqueous solutions and emulsions. Työväentutkimus Vuosikirja. 3 indexed citations

11.

Liu, Chang, Mamata Bhattarai, Kirsi S. Mikkonen, & Marina Heinonen. (2019). Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry. 67(23). 6625–6632. 74 indexed citations

12.

Bhattarai, Mamata, Fabio Valoppi, Pekka E. Hirvonen, et al.. (2019). Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing. Food Hydrocolloids. 102. 105607–105607. 20 indexed citations

13.

Valoppi, Fabio, Maarit H. Lahtinen, Mamata Bhattarai, et al.. (2019). Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers. Green Chemistry. 21(17). 4691–4705. 32 indexed citations

14.

Mikkonen, Kirsi S., Chunlin Xu, Jarl Hemming, et al.. (2019). Environmentally-compatible alkyd paints stabilized by wood hemicelluloses. Industrial Crops and Products. 133. 212–220. 43 indexed citations

15.

Bhattarai, Mamata, Leena Pitkänen, Veikko Kitunen, et al.. (2018). Functionality of spruce galactoglucomannans in oil-in-water emulsions. Food Hydrocolloids. 86. 154–161. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact