Shang Su

609 total citations
20 papers, 452 citations indexed

About

Shang Su is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Shang Su has authored 20 papers receiving a total of 452 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 8 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Shang Su's work include Phytochemicals and Antioxidant Activities (7 papers), Natural product bioactivities and synthesis (4 papers) and Plant Gene Expression Analysis (4 papers). Shang Su is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Natural product bioactivities and synthesis (4 papers) and Plant Gene Expression Analysis (4 papers). Shang Su collaborates with scholars based in China, United Kingdom and Taiwan. Shang Su's co-authors include Liang‐Sheng Wang, Lijin Wang, Jie Wu, Qingyan Shu, Shanshan Li, Junwei Huo, Chengyong Feng, Hui Du, Hui Du and Yue Zhang and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Shang Su

20 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shang Su China 12 247 188 181 80 36 20 452
Eduardo da Costa Nunes Brazil 10 166 0.7× 350 1.9× 167 0.9× 117 1.5× 36 1.0× 23 545
Liang Jin China 12 220 0.9× 179 1.0× 80 0.4× 43 0.5× 21 0.6× 33 407
Susanne Rühmann Germany 6 118 0.5× 163 0.9× 153 0.8× 86 1.1× 21 0.6× 7 326
Junwei Huo China 12 201 0.8× 261 1.4× 222 1.2× 159 2.0× 24 0.7× 78 542
Olga Martincová Czechia 13 262 1.1× 485 2.6× 160 0.9× 101 1.3× 17 0.5× 17 663
Xungang Gu China 10 150 0.6× 232 1.2× 95 0.5× 103 1.3× 42 1.2× 16 413
Zhimin Ma China 7 210 0.9× 289 1.5× 104 0.6× 99 1.2× 13 0.4× 12 518
Ana González Báidez Spain 8 125 0.5× 324 1.7× 166 0.9× 162 2.0× 17 0.5× 11 505
José Manuel Muñoz–Redondo Spain 12 141 0.6× 169 0.9× 88 0.5× 191 2.4× 49 1.4× 24 427
Artem Pungin Russia 9 144 0.6× 230 1.2× 78 0.4× 63 0.8× 15 0.4× 23 381

Countries citing papers authored by Shang Su

Since Specialization
Citations

This map shows the geographic impact of Shang Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shang Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shang Su more than expected).

Fields of papers citing papers by Shang Su

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shang Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shang Su. The network helps show where Shang Su may publish in the future.

Co-authorship network of co-authors of Shang Su

This figure shows the co-authorship network connecting the top 25 collaborators of Shang Su. A scholar is included among the top collaborators of Shang Su based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shang Su. Shang Su is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Su, Shang, et al.. (2023). Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis. Food Chemistry. 429. 136821–136821. 19 indexed citations
3.
Su, Shang, et al.. (2021). Genetic and agro-climatic variability in seed fatty acid profiles of Akebia trifoliata (Lardizabalaceae) in China. Journal of Food Composition and Analysis. 102. 104064–104064. 12 indexed citations
4.
Zhang, Junming, et al.. (2021). Effects of Climate Change on the Distribution of Akebia quinata. Frontiers in Ecology and Evolution. 9. 12 indexed citations
5.
Wang, Wei, et al.. (2020). Comparative and Phylogenetic Analyses of the Complete Chloroplast Genomes of Six Almond Species (Prunus spp. L.). Scientific Reports. 10(1). 10137–10137. 22 indexed citations
6.
McDougall, Gordon J., Alexandre Foito, Gary Dobson, et al.. (2020). Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice. Food Chemistry. 330. 127227–127227. 9 indexed citations
7.
Su, Shang, et al.. (2020). Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity. Journal of Food Measurement & Characterization. 14(6). 3206–3215. 10 indexed citations
8.
Su, Shang, et al.. (2020). Differences and Correlations of Morphological Characteristics and Fatty Acid Profiles of Seeds of Toona sinensis. Chemistry & Biodiversity. 17(11). e2000553–e2000553. 2 indexed citations
9.
10.
Feng, Chengyong, Shang Su, Lijin Wang, et al.. (2016). Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China. Food Chemistry. 204. 150–158. 51 indexed citations
11.
Wang, Liangsheng, et al.. (2016). Review: Chemical Compositions and Functions of Vaccinium uliginosum. Chinese Bulletin of Botany. 51(5). 691. 2 indexed citations
12.
Feng, Chengyong, Shanshan Li, Dandan Yin, et al.. (2016). Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities. Industrial Crops and Products. 87. 96–104. 38 indexed citations
13.
Wu, Jie, Xiaochen Wang, Yang Liu, et al.. (2016). Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation. Scientific Reports. 6(1). 19245–19245. 43 indexed citations
14.
15.
Du, Hui, Jie Wu, Qing‐Yin Zeng, et al.. (2015). Methylation mediated by an anthocyanin,O-methyltransferase, is involved in purple flower coloration inPaeonia. Journal of Experimental Botany. 66(21). 6563–6577. 81 indexed citations
16.
Wang, Lijin, Shang Su, Jie Wu, et al.. (2014). Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity. Food Chemistry. 160. 357–364. 87 indexed citations
17.
Su, Shang. (2010). PHYLOGENETIC RELATIONSHIP OF GENUS CATOPSILIA (LEPIDOPTERA,PIERIDAE) BASED ON PARTIAL SEQUENCES OF NDI AND COI GENES FROMCHINA. Acta Zootaxonomica Sinica. 1 indexed citations
18.
Kan, Wei‐Chih, et al.. (2009). Comparison of low-dose deferoxamine versus standard-dose deferoxamine for treatment of aluminium overload among haemodialysis patients. Nephrology Dialysis Transplantation. 25(5). 1604–1608. 22 indexed citations
19.
Su, Shang. (2006). TAXONOMIC STUDY ON THE LEAFHOPPER GENUS FISTULATUS ZHANG, WITH DESCRIPTION OF A NEW SPECIES FROM CHINA (HEMIPTERA,SELENOCEPHALINAE, PARABOLOPONINI). Acta Zootaxonomica Sinica. 1 indexed citations
20.
Su, Shang. (2003). Two New Leafhopper Species from Sabah (Kalimantan) of the Genus Fistulatus(Homoptera: Cicadellidae:Selenocephalinae: Paraboloponini). Entomotaxonomia. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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