Ram Kulkarni

815 citations
31 papers · 589 · h-index 14

Impact in

    • Phytochemicals and Antioxidant Activities
    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis

Papers in

    • Plant biochemistry and biosynthesis 9
    • Plant Gene Expression Analysis 4
    • Enzyme Catalysis and Immobilization 4
    • Probiotics and Fermented Foods 9

Ram Kulkarni

30 papers receiving 570 citations

Peers

Ram Kulkarni
Comparison fields: 5 of 71
  • Biochemistry 107
  • Food Science 197
  • Biotechnology 83
  • Plant Science 236
  • Nutrition and Dietetics 92
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Citations per year

Countries citing papers authored by Ram Kulkarni

Since Specialization
Citations

This map shows the geographic impact of Ram Kulkarni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ram Kulkarni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ram Kulkarni more than expected).

Fields of papers citing papers by Ram Kulkarni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ram Kulkarni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ram Kulkarni. The network helps show where Ram Kulkarni may publish in the future.

Co-authors

The 15 scholars most cited alongside Ram Kulkarni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ram Kulkarni Line = papers co-authored together Ram Kulkarni links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2008110
2 201968
3 201054
4 200953
5 202248
6 201139
7 202134
8 201223
9 201321
10 202317
11 202017
12 201314
13 201614
14 202413
15 202110
16 202210
17 20237
18 20197
19 20147
20 20214

About Ram Kulkarni

Ram Kulkarni is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biotechnology and Plant Science, having authored 31 papers that have together received 589 indexed citations. Recurring topics across this work include Plant biochemistry and biosynthesis (9 papers), Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers), Enzyme Production and Characterization (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers), Plant Gene Expression Analysis (4 papers) and Enzyme Catalysis and Immobilization (4 papers). The work is most often cited by research in Biochemistry (107 citations), Food Science (197 citations), Biotechnology (83 citations), Plant Science (236 citations) and Nutrition and Dietetics (92 citations). Ram Kulkarni has collaborated with scholars based in India, Germany and Japan. Frequent co-authors include Vidya S. Gupta, Ashok P. Giri, Keshav H. Pujari, Hemangi G. Chidley, Sagar Pandit, Jonathan Gershenzon, Jörg Degenhardt, Tobias G. Köllner, Jyoti Tripathi and Sofia Banu. Their work appears in journals such as Food Chemistry, Plant Physiology and Biochemistry, Journal of Visualized Experiments, Frontiers in Plant Science and Applied Microbiology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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