Judith Whaley

513 citations
11 papers · 396 · h-index 9

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Proteins in Food Systems 8
    • Polysaccharides Composition and Applications 4
    • Pickering emulsions and particle stabilization 6

Judith Whaley

11 papers receiving 390 citations

Peers

Judith Whaley
Comparison fields: 5 of 53
  • Nutrition and Dietetics 262
  • Food Science 268
  • Biomaterials 58
  • Plant Science 72
  • Materials Chemistry 75
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José C. Bonilla United States
Shah Faisal China
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Citations per field
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Citations per year

Countries citing papers authored by Judith Whaley

Since Specialization
Citations

This map shows the geographic impact of Judith Whaley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Whaley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Whaley more than expected).

Fields of papers citing papers by Judith Whaley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judith Whaley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Whaley. The network helps show where Judith Whaley may publish in the future.

Co-authors

The 15 scholars most cited alongside Judith Whaley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Judith Whaley Line = papers co-authored together Judith Whaley links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 2019106
2 202065
3 199863
4 201858
5 201942
6 201920
7 202112
8 202212
9 20229
10 20226
11 20223

About Judith Whaley

Judith Whaley is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Organic Chemistry and Biomaterials, having authored 11 papers that have together received 396 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (6 papers), Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers), Electrospun Nanofibers in Biomedical Applications (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Phytase and its Applications (1 paper) and Cassava research and cyanide (1 paper). The work is most often cited by research in Nutrition and Dietetics (262 citations), Food Science (268 citations), Biomaterials (58 citations), Plant Science (72 citations) and Materials Chemistry (75 citations). Judith Whaley has collaborated with scholars based in United States. Frequent co-authors include Wei-Chang Liu, Yong‐Cheng Shi, Alireza Abbaspourrad, Arkaye Kierulf, Mojtaba Enayati, Roger Jeffcoat, Chen Tan, Morteza Azizi, Hamed Eskandarloo and Mohammad Yaghoobi. Their work appears in journals such as Food Hydrocolloids, ACS Applied Materials & Interfaces, Food Chemistry, Comprehensive Reviews in Food Science and Food Safety and Journal of Cereal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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