Arkaye Kierulf

494 total citations
18 papers, 396 citations indexed

About

Arkaye Kierulf is a scholar working on Food Science, Materials Chemistry and Mechanical Engineering. According to data from OpenAlex, Arkaye Kierulf has authored 18 papers receiving a total of 396 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Materials Chemistry and 4 papers in Mechanical Engineering. Recurrent topics in Arkaye Kierulf's work include Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (10 papers) and Food Chemistry and Fat Analysis (4 papers). Arkaye Kierulf is often cited by papers focused on Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (10 papers) and Food Chemistry and Fat Analysis (4 papers). Arkaye Kierulf collaborates with scholars based in United States, United Kingdom and Australia. Arkaye Kierulf's co-authors include Alireza Abbaspourrad, Hamed Eskandarloo, Morteza Azizi, Judith Whaley, Meisam Zaferani, Wei-Chang Liu, Mojtaba Enayati, Chen Tan, Peilong Li and Michael J. Selig and has published in prestigious journals such as Advanced Functional Materials, Applied Catalysis B: Environmental and Food Chemistry.

In The Last Decade

Arkaye Kierulf

18 papers receiving 390 citations

Peers

Arkaye Kierulf

CMP

Yujie Lei China

Wenhui Cao China

Thomas S. Skelhon United Kingdom

Serena Seshadri United States

Éric Laurichesse France

Ana Maria Bago Rodriguez United Kingdom

Hidekazu Yasunaga Japan

Benjamin L. Holt United Kingdom

Kankan Zhai China

Shanshan Yu China

Yujie Lei China

Arkaye Kierulf

180 ×1.2

204 ×1.4

26 ×0.2

23 ×0.2

CMP

14 ×0.2

Citations per year, relative to Arkaye Kierulf Arkaye Kierulf (= 1×) peers Yujie Lei

Countries citing papers authored by Arkaye Kierulf

Since Specialization

Citations

This map shows the geographic impact of Arkaye Kierulf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arkaye Kierulf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arkaye Kierulf more than expected).

Fields of papers citing papers by Arkaye Kierulf

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arkaye Kierulf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arkaye Kierulf. The network helps show where Arkaye Kierulf may publish in the future.

Co-authorship network of co-authors of Arkaye Kierulf

This figure shows the co-authorship network connecting the top 25 collaborators of Arkaye Kierulf. A scholar is included among the top collaborators of Arkaye Kierulf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arkaye Kierulf. Arkaye Kierulf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Li, Peilong, Arkaye Kierulf, Leila Khazdooz, et al.. (2024). Edible structuring agent shaped via interfacial precipitation on solid template: Crosslinked starch colloidosome. Carbohydrate Polymers. 345. 122537–122537. 1 indexed citations

Klaassen, Chris A. J., Peilong Li, Arkaye Kierulf, et al.. (2024). Using gas-assisted electrospinning to design rod-shaped particles from starch for thickening agents and Pickering emulsifiers. Carbohydrate Polymers. 348(Pt B). 122902–122902. 3 indexed citations

Kierulf, Arkaye, Imann Mosleh, Peilong Li, et al.. (2024). Food LEGO: Building hollow cage and sheet superstructures from starch. Science Advances. 10(7). eadi7069–eadi7069. 8 indexed citations

Li, Peilong, et al.. (2024). Crafting Tunable Hollow Particles Using Antisolvent‐Driven Interlocking of Micron‐Sized Building Blocks. Advanced Functional Materials. 34(30). 4 indexed citations

Kierulf, Arkaye, et al.. (2022). Heat‐ and shear‐reversible networks in food: A review. Comprehensive Reviews in Food Science and Food Safety. 21(4). 3405–3435. 3 indexed citations

Kierulf, Arkaye, et al.. (2022). Starch Janus Particles: Bulk Synthesis, Self-Assembly, Rheology, and Potential Food Applications. ACS Applied Materials & Interfaces. 14(51). 57371–57386. 10 indexed citations

Li, Peilong, Arkaye Kierulf, Junyi Wang, et al.. (2022). Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch. ACS Applied Materials & Interfaces. 14(21). 24955–24963. 8 indexed citations

Li, Peilong, et al.. (2022). Modulating Functionality of Starch-Based Patchy Particles by Manipulating Architecture and Environmental Factors. ACS Applied Materials & Interfaces. 14(34). 39497–39506. 5 indexed citations

Azizi, Morteza, et al.. (2021). Nature-Derived Amphiphilic Polymers Crosslinked by Calcium Ions for Microencapsulation Applications. ACS Applied Polymer Materials. 3(3). 1415–1425. 4 indexed citations

10.

Kierulf, Arkaye, Judith Whaley, Wei-Chang Liu, et al.. (2020). Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers. Food Chemistry. 315. 126246–126246. 61 indexed citations

11.

Li, Peilong, Arkaye Kierulf, & Alireza Abbaspourrad. (2020). Application of granular cold-water-swelling starch as a clean-label oil structurant. Food Hydrocolloids. 112. 106311–106311. 10 indexed citations

12.

Kierulf, Arkaye, Morteza Azizi, Hamed Eskandarloo, et al.. (2019). Starch-based Janus particles: Proof-of-concept heterogeneous design via a spin-coating spray approach. Food Hydrocolloids. 91. 301–310. 19 indexed citations

13.

Eskandarloo, Hamed, Meisam Zaferani, Arkaye Kierulf, & Alireza Abbaspourrad. (2018). Shape-controlled fabrication of TiO2 hollow shells toward photocatalytic application. Applied Catalysis B: Environmental. 227. 519–529. 43 indexed citations

14.

Selig, Michael J., B.N. Dar, Arkaye Kierulf, et al.. (2018). Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification. Food & Function. 9(4). 2313–2319. 13 indexed citations

15.

Selig, Michael J., et al.. (2018). Distribution of oil solubilized β-carotene in stabilized locust bean gum powders for the delivery of orange colorant to food products. Food Hydrocolloids. 84. 34–37. 9 indexed citations

16.

Eskandarloo, Hamed, Arkaye Kierulf, & Alireza Abbaspourrad. (2017). Nano- and micromotors for cleaning polluted waters: focused review on pollutant removal mechanisms. Nanoscale. 9(37). 13850–13863. 74 indexed citations

17.

Azizi, Morteza, et al.. (2017). Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers. Food Chemistry. 246. 448–456. 47 indexed citations

18.

Eskandarloo, Hamed, Arkaye Kierulf, & Alireza Abbaspourrad. (2017). Light-harvesting synthetic nano- and micromotors: a review. Nanoscale. 9(34). 12218–12230. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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