Camilla Oppegård

1.1k citations
13 papers · 795 indexed · h-index 12
Topics
Probiotics and Fermented Foods (11 papers)Biochemical and Structural Characterization (6 papers)RNA and protein synthesis mechanisms (5 papers)
Partner nations
NorwayNetherlandsSweden

In The Last Decade

Camilla Oppegård

13 papers receiving 755 citations

Peers

Camilla Oppegård
Comparison fields: 5 of 52
  • Food Science 631
  • Molecular Biology 590
  • Microbiology 200
  • Nutrition and Dietetics 178
  • Ecology 88
Replace Juan Borrero with:
Juan Borrero Spain
Patricia Alvarez-Sieiro Spain
S. K. Sood India
Marcus Lívio Varella Coelho Brazil
H. M. Dodd United Kingdom
Hans‐Georg SAHL Germany
Rashmi Kumariya India
Xiuzhu Chen China
Thomas Janzen Denmark
Stefan Heinzmann Germany
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Citations per field
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Citations per year

Countries citing papers authored by Camilla Oppegård

Since Specialization
Citations

This map shows the geographic impact of Camilla Oppegård's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camilla Oppegård with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camilla Oppegård more than expected).

Fields of papers citing papers by Camilla Oppegård

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Camilla Oppegård. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camilla Oppegård. The network helps show where Camilla Oppegård may publish in the future.

Co-authorship network of co-authors of Camilla Oppegård

This figure shows the co-authorship network connecting the top 25 collaborators of Camilla Oppegård. A scholar is included among the top collaborators of Camilla Oppegård based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camilla Oppegård. Camilla Oppegård is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
#WorkIndexed citations
1 46
2 9
3 34
4 27
5 75
6 33
7 27
8 203
9 143
10 21
11 30
12 118
13 29

About Camilla Oppegård

Camilla Oppegård is a scholar working on Microbiology, Food Science and Toxicology, having authored 13 papers that have together received 795 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Biochemical and Structural Characterization (6 papers) and RNA and protein synthesis mechanisms (5 papers). The work is most often cited by research in Food Science (631 citations), Microbiology (200 citations) and Nutrition and Dietetics (178 citations). Camilla Oppegård has collaborated with scholars based in Norway, Netherlands and Sweden. Frequent co-authors include Per Eugen Kristiansen, Per Rogne, Håvard Jostein Haugen, Gunnar Fimland, Morten Kjos, Jan‐Willem Veening, Tom Kristensen, Dzung B. Diep, Ingolf F. Nes and Yiannis N. Kaznessis. Their work appears in journals such as Applied and Environmental Microbiology, Biochemistry and Molecular Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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