Camilla Oppegård
- Food Science top 1%
- Molecular Biology
- Microbiology top 2%
- Nutrition and Dietetics top 5%
- Ecology
- Co-authors
- Per Eugen KristiansenPer RogneHåvard Jostein HaugenGunnar FimlandMorten KjosJan‐Willem VeeningTom KristensenDzung B. Diep
- Topics
- Probiotics and Fermented Foods (11 papers)Biochemical and Structural Characterization (6 papers)RNA and protein synthesis mechanisms (5 papers)
- Partner nations
- NorwayNetherlandsSweden
In The Last Decade
Camilla Oppegård
13 papers receiving 755 citations
Peers
Comparison fields: 5 of 52
- Food Science 631
- Molecular Biology 590
- Microbiology 200
- Nutrition and Dietetics 178
- Ecology 88
Countries citing papers authored by Camilla Oppegård
This map shows the geographic impact of Camilla Oppegård's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camilla Oppegård with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camilla Oppegård more than expected).
Fields of papers citing papers by Camilla Oppegård
This network shows the impact of papers produced by Camilla Oppegård. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camilla Oppegård. The network helps show where Camilla Oppegård may publish in the future.
Co-authorship network of co-authors of Camilla Oppegård
This figure shows the co-authorship network connecting the top 25 collaborators of Camilla Oppegård. A scholar is included among the top collaborators of Camilla Oppegård based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camilla Oppegård. Camilla Oppegård is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 46 | |
| 2 | 9 | |
| 3 | 34 | |
| 4 | 27 | |
| 5 | 75 | |
| 6 | 33 | |
| 7 | 27 | |
| 8 | 203 | |
| 9 | 143 | |
| 10 | 21 | |
| 11 | 30 | |
| 12 | 118 | |
| 13 | 29 |
About Camilla Oppegård
Camilla Oppegård is a scholar working on Microbiology, Food Science and Toxicology, having authored 13 papers that have together received 795 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Biochemical and Structural Characterization (6 papers) and RNA and protein synthesis mechanisms (5 papers). The work is most often cited by research in Food Science (631 citations), Microbiology (200 citations) and Nutrition and Dietetics (178 citations). Camilla Oppegård has collaborated with scholars based in Norway, Netherlands and Sweden. Frequent co-authors include Per Eugen Kristiansen, Per Rogne, Håvard Jostein Haugen, Gunnar Fimland, Morten Kjos, Jan‐Willem Veening, Tom Kristensen, Dzung B. Diep, Ingolf F. Nes and Yiannis N. Kaznessis. Their work appears in journals such as Applied and Environmental Microbiology, Biochemistry and Molecular Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.